Pakalipano, mbale ya lulia-kebab ndi yofala m'mayiko osiyanasiyana ndi miyambo yophikira anthu osiyanasiyana omwe amakhala kumadera akutali kuchokera ku Balkan mpaka ku Iran. Lula-kebab ndi chakudya chodabwitsa cha pikiniki, njira yabwino kwambiri yopangira shish kebabs. Kodi kuphika kebab? Ndimagazi wambiri wodetsedwa kuchokera ku nyama yamphongo yopangidwa ndi ufa wosalala wothira mafuta anyezi odulidwa, yokazinga pa skewer, m'kabuku lachikale - pa grill, ngakhale kuti zosankha ndizotheka, mwachitsanzo, mwachangu pamoto wouma. Momwemo, m'mizinda, mukhoza kuphika lyulya-kebab mu uvuni, koma ndi bwino kuphika pa grill.
Kodi mababa apangidwa ndi chiyani?
Ndizotheka kukonzekera lyulya-kebab kuchokera ku nyama zosiyanasiyana ndi mbalame komanso ngakhale nkhumba, zosatheka kuti mayiko omwe ali ndi miyambo yachisilamu. Amagwiritsa ntchito ng'ombe, ng'ombe, mbuzi, nyama ya akavalo, osliatin, antelope zakutchire ndi nyama ya nyama. Mukhozanso kuphatikiza mitundu yosiyanasiyana ya nyama ndi nkhuku. Kuyambira mbalame ndi bwino kugwiritsa ntchito turkey, ndizotheka kukonzekera ndi nkhuku-lulbab-kebab. Masiku ano, ndi bwino kukonzekera lyulya-kebab kuchokera ku nyama yamchere, sikoyenera kudula nyamayo.
Lulya-kebab: zosiyana za zowerengeka
Zosakaniza:
- Makilogalamu 1 a mwanawankhosa;
- Anyezi 4;
- mafuta okwana 50-80 mafuta (akhoza kutsitsilidwa ndi mafuta achilengedwe);
- mchere;
- tsabola;
- Mitundu yambiri yowuma kuti mulawe;
- mandimu;
- masamba (parsley, coriander, tarragon, basil ndi ena).
Kukonzekera:
Mwanawankhosa amafunika kutsukidwa mafilimu ndi mavitoni, kuchapidwa ndi kuuma ndi nsalu yoyera. Kenaka, nyama, mafuta onenepa ndi anyezi odzola ayenera kuwonongeka mwanjira ina: izi zikhoza kukhala zachikhalidwe - zabwinobwino kuzidula ndi mpeni wolemera pa bolodi. Ndizosavuta, ndithudi, kugwiritsa ntchito chopukusira nyama kapena chopper. Onetsetsani kuti muzisunga nyama yosungunuka (kwa mphindi 10) kuti mupange mavitamini komanso osakaniza (ngati simungathe kugwa). Ndiye mumayenera kusungunula zinthu zonse ndi manja anu. Tsopano sungani mince ndi zokometsera zouma, zitsamba zokomedwa, zopanikizidwa madzi a mandimu. Sasalm, kachiwiri kusakanizidwa mosamala. Mkate ndi mazira siziwonjezera! Tiyenera kukumbukira kuti Kuwonjezera kwa nkhuku nyama kumapangitsa kuti thupi likhale lopangidwa bwino, kuti likhale losavuta kukonzekera. Kuphatikiza apo, kuphatikiza kwa mwanawankhosa ndi nkhuku kumagwirizana komanso sikutsutsana ndi miyambo yachipembedzo ndi chakudya cha anthu osiyanasiyana. Mukhoza kudumphira nyama yosungunuka kudzera mu chopukusira nyama kuti musinthe mawonekedwe. Kenaka, muyenera kuika mince m'malo ozizira kwa ola limodzi pa 2. Pambuyo pa nthawiyi, yesetsani mphepo yamtunduwu ndi manja opondaponda, timapanga mpweya wautali wamkati, timapanga timitengo tating'ono tomwe timapanga timeneti tomwe timapanga. Sungani mosamala nyama (minced) m'mphepete mwa cutlets.
Kodi mungatani kuti musamafe?
M'buku lachikale, lub-kebab ayenera kukazinga (kapena kuphika) pa grill pamwamba pa malasha otentha mpaka phokoso lokongola la mitundu yofiirira ya golide. Muyenera kutembenuza skewers nthawi zambiri. Timaphonya lub-kebab ndi machesi kapena mankhwala a mano - ngati madzi onunkhira amadziwika, ndiye kuti lyulya-kebab ndi yokonzeka. Okonzeka lyulya-kebab ayenera kuchotsedwa pamoto nthawi yomweyo, mwinamwake nyama ikhoza
Kodi mungatumikire bwanji kebabs?
Chotsani mosamalitsa kebabs kuchokera ku skewers ndi mphanda ndikuyika pa mbale. Lula-kebab amatumizidwa ku tebulo yotentha ndi mkate wa pita kapena mikate, amadyera, mphete anyezi kapena anyezi, saladi ophweka ndi masamba osiyana siyana. Chosankhacho chimadalira miyambo ya dziko kapena zofuna zawo. Zakudya za phwetekere, Zakudya za ku Caucasus zopangidwa ndi chitumbuwa cha chitumbuwa (monga tkemali) ndi zina zambiri ndizoyenera. Mutha kuthira mapeyala wobiriwira ndi vinyo wamphesa, makamaka wofiira.