Msuzi wokoma mtima ndi wokoma wa harcho ndi katundu wa chikhalidwe cha Chijojiya, umene umakhala wokonzeka kuphedwa chifukwa cha zinthu zitatu zosasakanikirana: ng'ombe, tkemali ndi walnuts. Tidzakambirana miyambo yonse ndikukuuzani za kuphika ng'ombe yeniyeni kuchokera ku ng'ombe.
Halo kuchokera ku ng'ombe mu chiGeorgia
Zosakaniza:
- Ng'ombe (chidutswa ndi fupa) - 500 g;
- adyo - mutu 1;
- masamba (dill, coriander, parsley) - gulu lalikulu 1;
- walnuts - 1 handful;
- tkemali - theka la zana;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- hops-suneli - supuni 1;
- Mbeu za coriander - supuni 1;
- tsabola wotentha - kulawa;
- mpunga - theka la zana;
- mchere, tsabola - kulawa.
Kukonzekera
Timatsuka ng'ombe, kuiika mu kapu ndi kutsanulira ndi 1.5 malita a madzi. Timayika pamoto ndikuphika msuzi wolimba ndi wolemera, nthawi zonse kuchotsa chithovu pamwamba pa madzi. Ng'ombe ikakonzeka, msuzi uyenera kusankhidwa, ndipo nyama yomwe imadulidwa ku fupa ndikudula zidutswa zazikulu.
Tsopano tiyeni tisamalire ndiwo zamasamba: anyezi amathyola kuvulala pafupi ndi babu, kaloti - cubes. Ife timayika masamba mu msuzi, ndiyeno timawonjezera tkemali pa mlingo wa 2 tbsp. supuni 2 malita a msuzi. Ngati mukufuna kuthandizidwa kuti mukhale ndi mtundu wofiira, onjezani za supuni ya tomato puree, kapena panizani. Kulawa nyama yankhumba ndi tkemali iyenera kukhala yowawa, koma kukoma kungasinthe mwa kuwonjezera makangaza, mchere ndi tsabola. Masamba akamafewa, agona asamba mpunga ndikuphika kwa mphindi khumi.
Pamene mpunga wophika, sungani mtedza ndi adyo mu matope. Timadzaza msuzi wathu ndi mafuta onunkhira, ndipo timayika zonunkhira zomwe zakhala pansi pamtunda: hops-suneli, corynadr ndi tsabola wotentha. Sungani supu 5 mphindi zochepa zozizira, kenako chotsani poto kuchokera pamoto, kuwonjezera masamba ndi kuphimba ndi chivindikiro. Zokonzekera ziyenera kuyamwa pakapita mphindi 5-10, kenako mutha kuzigwiritsa ntchito patebulo.
Ng'ombe yamchere ikhoza kukonzedwanso mu multivariate. Ikani zitsulo zonse mu mbale ya multivark ndipo mudzaze ndi madzi. Tsegulani chipangizochi mu "Msuzi", kapena "Chotsani" maola 1.5, ndipo muzisangalala ndi zokoma za mbale yosavuta.
Chinsinsi cha supu ya nyama yankhumba
Ngati tisanangoganizira za chikhalidwe cha harko, tsopano tikufuna kukuuzani za zakudya zamakono zamakono, zomwe, ngakhale zachilendo, zimasiyanasiyana kwambiri.
Zosakaniza:
- ng'ombe - 1 kg;
- mpunga - theka la zana;
- walnuts - theka la zana;
- yamatcheri owuma - 1/3 a st .;
- tspi - ½ tsp;
- parsley, corynadr - 1 gulu;
- masamba mafuta - 3 tbsp. makuni;
- anyezi - 1 pc.;
- udzu winawake wodula - 1 pc;
- kaloti - 1 chidutswa;
- Bay masamba - 2 ma PC.;
- Phala losakanizidwa kuchokera ku plane ya chitumbuwa - chidutswa cha 10x10 masentimita;
- tomato - 3-4 ma PC.;
- adyo - mutu 1;
- madzi a mandimu - kulawa.
Kukonzekera
Musanayambe kuphika ng'ombe ya ng'ombe, ng'ombe yanga ndi kuthira madzi. Kuphika wamphamvu ng'ombe ng'ombe, kuwonjezera magawo a udzu winawake ndi bay leaf. Yokonzeratu msuzi fyuluta ndi zilowerere mmenemo chidutswa chouma chochokera ku chitumbuwa cha chitumbuwa. Timadula nkhumba m'magazi akulu ndikubwezeretsa ku msuzi.
Tomato ndi blanched, peeled ndi peeled chipatso mpaka kophatikizana phala amapangidwa. Ife timadzaza msuzi ndi phala ndipo timayika mu karoti omwe adadulidwa mu cubes, ndi anyezi. Yonjezerani yamatcheri. Masamba akamafewa, timayika mpunga mu poto ndikuphika kwa mphindi khumi ndi ziwiri. Timawaza mtedza ndi adyo ndikudzaza ndi harsho. Onjezani paprika, mchere ndi tsabola kuti mulawe. Ikani msuzi kwa mphindi 10, kenaka yikani masamba oundana ndikuchotsani kharch pamoto. Asanayambe kutumikira, timapereka msuzi 15-20 mphindi.