Atafika kumwera, anthu ambiri ankamva ogulitsa pamphepete mwa nyanja kapena ochita malonda pamsika akufuula kuti: "Churchchela!" Winawake anayesera zokoma izi, koma wina sanayesere kulawa maswiti a ku Georgian, osadziwa chomwe mphunzitsiyo ali. Koma izi ndizothandiza kwambiri zowonjezera zopangidwa ndi mtedza ndi madzi a zipatso, komabe, kalori yamakono imapangitsa kuti munthu aone kuti nambala ya timapingo ta tchalitchi timadya.
Mfundo zambiri
Ngati simunayambe kuwona momwe mcherewu wophikidwa ku Caucasus, ndipo simukudziwa momwe mungapangire kachipembedzo kunyumba, tsatirani malamulo ochepa chabe.
Choyamba: maziko a zokoma ndi mtedza. M'buku lachikale, mwina walnuts kapena hazelnuts amagwiritsidwa ntchito. Komabe, kuphika nthawi zonse kumapangitsa kuti anthu aziganiza mozama, kotero mutha kuyesera, kutenga maziko ndi mapeyala, ndi nkhono, ndi mitundu ina ya mtedza, kusinthanitsa pakati pawo komanso "kuchepetsa" ndi zipatso zowuma: zouma apricots, prunes, apricots.
Chachiwiri: chofunikira chofunikira ndi madzi, mu mphesa yoyambirira. Komabe, mphesa sizikula paliponse, kotero mukhoza kuphika churchel ku madzi. Chinthu chachikulu - chiyenera kukhala chophweka komanso chokwanira mokwanira. Ngati madzi sakhala okoma kwambiri, mukhoza kuwonjezera shuga kapena uchi, koma kumbukirani kuti shuga imayikidwa mu madzi otentha, komanso uchi - mu utakhazikika.
Chotsatira chachitatu chovomerezeka ndi ufa. Mwachikhalidwe, ufa wa tirigu umagwiritsidwa ntchito, umasulidwa ndipo wopanda zopanda pake, koma ukhoza kutenga oatmeal, chimanga, ndi rye - chinthu chachikulu, chiyenera kukhala pansi kwambiri, chokongola kwambiri.
Chinsinsicho ndi chachikhalidwe, chosavuta
Njira yosavuta ndiyo kupanga mpingo wa chikhalidwe cha Chijojiya, zomwe zimaphatikizapo zosakaniza zosakaniza.
Zosakaniza:
- madzi kuchokera ku tebulo yoyera mphesa - 3 l;
- ufa wa tirigu mu / ndi kuyera bwino - makapu 3 (chikho - pafupifupi 150 g);
- walnuts, peeled akanadulidwa - 1 makilogalamu.
Kukonzekera
Chinthu chovuta kwambiri pokonzekeretsa mpingo ndikumangirira mtedza pa chingwe kuti asawonongeke. Kuchita izi ndikofunikira ndi kuthandizidwa ndi singano, kumene kuli ulusi wolimba wopangidwa ndi zitsamba - nsalu kapena thonje. Zoonadi, timagwiritsa ntchito ulusi wosaphimbidwa. Pamene mtedza umagwiritsidwa ntchito pa zingwe (20-25 payekha), timasiya mchira umodzi wosasuntha, motalika wokwanira kuti tchalitchi chikhale chouma. Timagawani madzi mu theka. Timayika theka laphika pamoto, m'chiwiri timathetsa ufa, ndipo timapangitsa kuti zitsulo zisagwire ntchito. Monga theka la madzi owiritsa, pang'onopang'ono, oyambitsa, kutsanulira gawo lachiwiri - ndi ufa. Chosakanizacho chimafalikira ndipo chimathamanga mofulumira, motero palibe chifukwa chochotsera mbaleyo ndipo musaleke kusokoneza. Chotsani osakaniza osakaniza ndikusiya ozizira. Tsopano chochititsa chidwi kwambiri ndi momwe mungakonzekere mpingo wa mpingo kuti ukhale wolimba komanso wofewa. Kuti tichite izi, timasunga mtedza m'madzi athu, tulutseni, dikirani kuti zotsalira zitsuke, zithera kwa maola angapo. Kenako bwerezani kusamba kwa mtedza m'madzi. Kuyanika tchalitchi kumatenga masiku 3-4. Malowa ayenera kukhala ozizira bwino, othandizira mpweya wabwino, sayenera kupezeka ndi nyama ndi tizilombo. Pambuyo pa masiku angapo, timachotsa zokomazo ndikusangalala ndi zokoma za zipatso zomwe zimatulutsa zipatso ndi mtedza wa crispy. Ngati mwakonzekera aphunzitsi ambiri a tchalitchi, funso lidzachitika momwe mungasunge mpingohela kunyumba. Mukamusiya panja, timitengo tingagwirane pamodzi, choncho tikulumikiza zikopa kapena zakudya zamtundu uliwonse ndikuziika m'firiji.
Sinthani zosangalatsa
Chidwi chosazolowereka - tchalitchi chokoma ndi nkhwangwa - chimakonzedwa mofanana, koma mungathe kuganiza pang'ono ndikupanga zakudya zotere zomwe alendo amangoyamba kuzigwiritsa ntchito.
Zosakaniza:
- msuzi wa chitumbuwa cha juisi ndi zamkati, zowonongeka - 2 malita;
- Honey akhoza kapena maluwa - ½ chikho;
- Mtedza (hazelnuts ndi walnuts) - 400 g;
- Oatmeal ufa bwino akupera - 200 g;
- vanilla - 1 sachet.
Kukonzekera
Cherchekla kuchokera ku cherry plum amapezeka yowonongeka, choncho imayenera kutsekemera. Ngati muli otsekemera kwa uchi, gwiritsani shuga. Wonjezani ku theka la madzi ndikuphika. Mu theka lachiwiri, sungunulani ufa, kenaka phatikizani magawo onsewo ndi kuphika mpaka wandiweyani. Ngati mugwiritsa ntchito uchi, onjezerani kwa kissel utakhazikika. Mtsuko wa mtedza pa ulusi, kusinthana. Sakanizani m'madzi ndipo muwume kuti muume. Pang'onopang'ono, ngati mumakonzekeretsa mpingo nthawi zambiri, mutha kukwaniritsa mchere wokhala ndi asidi komanso kukoma kwa zipatso ndi mabulosi a mabulosi.