Draniki ndi nyama - maphikidwe abwino kwambiri a mbale yachi Belarusian

Dokotala ndi nyama ndi zakudya zokoma za zakudya za ku Belarus. Dzina lawo lachiwiri ndi opanga . Zakudya ndi zophweka, zotsika mtengo, komabe zimakhala zosangalatsa komanso zokhutiritsa. Ngati mitundu yosiyanasiyana ya kuphika kwake ndi yosangalatsa kwambiri ikupezeka pansipa. Kotero aliyense adzapeza njira yake ya zikondamoyo za mbatata ndi nyama.

Mbatata zikondamoyo ndi nyama

Kuti mupange chakudya chokoma, muyenera kutsatira zotsatirazi:

1. Mbatata za zikondamoyo ndi nyama ziyenera kusankhidwa kuchokera ku wowuma.
2. Monga chigawo cha nyama ndi bwino kugwiritsa ntchito nkhumba kapena nkhuku. Ng'ombe ndi yabwino pokhapokha ngati mankhwala opotoka kwambiri. Koma nthawi yophika pankhaniyi ndi bwino kuwonjezera mphindi 20.
3. Dokotala ali ndi nyama, yomwe imakhala yopanda zakudya zina, ingathandizidwe ndi kuwonjezera pa adyo ndi masamba.
4. Mukhoza kutumikira zakudya zotere ndi kirimu wowawasa, mayonesi kapena ketchup.

Draniki ndi nkhuku nyama

Mitundu ya mbatata yokazinga idzayamikira chakudya ichi. Ndi kuwonjezera nkhuku, chakudya chimakhala chochepa komanso chokhutiritsa. Kuchokera kuzinthu zochuluka zogulitsidwa, magawo atatu adzapezeka. Zakudya zimachokera ku calorie, kotero kuti muchepetse mafuta ndi zokhudzana ndi caloriki, ndi bwino kuika zinthu zogwiritsidwa ntchito pamapepala a pepala. Kodi kuphika zikondamoyo ndi nyama, werengani pansipa?

Zosakaniza:

• zolembapo - 800 g;
• mbatata tubers - 1 makilogalamu;
• anyezi - chidutswa 1;
• dzira loyera - 1 PC;
• wowuma - 30 g;
• mchere;
• tsabola wakuda wakuda;
• masamba a zamasamba.

Kukonzekera

1. Dulani nyemba, mchere ndi tsabola.
2. Zamasamba zimatsukidwa ndi kuphwanyika pa medium grater.
3. Finyani madzi ndi kusakaniza ndi fillets.
4. Ikani zotsalira zotsalira, uzipereka mchere ndikuzisakaniza kuti zilawe.
5. Sakanizani chisakanizo pa frying poto ndi kuphika mpaka wofiira.

Draniki wodzaza ndi nyama

Aliyense nthawi zina amafuna chakudya chosavuta. Draniki ali ndi nyama mkati, momwe amafotokozera apa, chifukwa cha vutoli. Zomwe zilipo zochepa zomwe zilipo, komanso chakudya chokonzekera ndi chokonzeka. Ndipo kuti musakhale wolimba mtima, ndibwino kugwiritsa ntchito poto ndi malaya osati. Pa chiwerengero cha zigawozo, magawo awiri adzapezeka.

Zosakaniza:

• mbatata zapatata - ma PC 7;
• nyama yokonza - 200 g;
• babu - chidutswa 1;
• ufa - 50 g;
• hops-suneli, basil zouma, mchere - makapuni 0,5 aliyense.

Kukonzekera

1. Kujambula pamodzi kumaphatikizidwa ndi anyezi, zonunkhira ndi kugwedezeka.
2. Mbatata amatsukidwa, kabati, ikani otsala zosakaniza ndi kusonkhezera.
3. The chifukwa osakaniza ndi supuni amaika pa poto, mopepuka atapanikizidwa ndi pang'ono nyama misa aikidwa pamwamba.
4. Tsekani ndi masamba osakaniza ndi mwachangu kwa mphindi 4.
5. Kenaka mutembenuzire, kuphimba ndi chivindikiro, moto wafupika komanso wokazinga kwa mphindi 10.

Odwala ndi nyama ndi bowa

Zikondamoyo ndi nyama, zomwe zimakhala zikudikirira m'munsimu, zili ndi zest, zomwe zimaphatikizapo kuwonjezera zigawo zazikulu za bowa. Mmalo mwa mimbulu, mukhoza kugwiritsa ntchito bowa wa oyster kapena bowa wina. Zidzatenga nthawi yaying'ono - theka la ora, ndipo chakudya chokongola chili okonzeka kutumikira. Ndibwino kuti mwachangu mupange zikondamoyo ndi nyama ndi bowa, tsopano phunzirani.

Zosakaniza:

• mbatata - 800 g;
• dzira - chidutswa chimodzi;
• maluwa atsopano - 150 g;
• nyama yamchere - 150 g;
• toioni-mpiru - 100 g;
• mchere;
• tsabola wakuda wakuda.

Kukonzekera

1. Zamasamba zimatsukidwa ndi kuphwanyika ndi pulogalamu ya chakudya.
2. Onjezerani zotsalira zotsalira ndikugwedeza.
3. Sonkhanitsani unyinji wa supuni, yikani poto yophika ndi mbali zonse kukonzekera kwa mphindi zisanu.

Odwala ndi nyama ndi tchizi

Zakudya zokometsera zokoma ndi nyama zingathe kuwonjezeredwa ndi zinthu zina. Pankhaniyi ndi tchizi. Chigawo ichi chidzapangitsa mbale kukhala yovuta kwambiri mkati, ndipo kuchokera kunja, chifukwa cha iyo idzakhala yotsetsereka kwambiri. Nthaŵi yonse yomwe mumakhala mukuphika sikudzatenga ola limodzi. Pa zotsatira zake, mudzalandira 2 servings of goodies zokoma, zomwe nthawi yomweyo amatumikiridwa patebulo.

Zosakaniza:

• mbatata - 500 g;
• tchizi - 200 g;
• Nyama ya nkhumba - 300 g;
• babu - chidutswa 1;
• ufa - 4 tbsp. makuni;
• adyo - 1 clove;
• mazira - zidutswa ziwiri;
• tsabola;
• masamba.

Kukonzekera

1. Mbatata ndi tchizi ndi grated pa grater ndi mabowo aakulu.
2. Nkhumba, amadyera ndi anyezi zimadulidwa muzidutswa tating'ono ting'ono.
3. Sakanizani zosakaniza zonse.
4. Pangani mankhwala ndi mwachangu mpaka atakhala ofiira.
5. Kenaka ikani zikondamoyo ndi nyama pa tebulo yophika, kuphimba ndi zojambulazo ndi kutumizidwa ku uvuni kwa kotala la ora.

Dokotala mu mphika ndi nyama

Zakudya, zophikidwa m'miphika mu uvuni, nthawizonse zimatchuka chifukwa cha makhalidwe awo apadera. Draniki, stewed ndi nyama - osati zosiyana. Chakudyacho chimakhala chochuluka kwambiri ndi chokoma. Chitumikireni mwachindunji mu miphika, mwamsanga pamene iwo amazizira pang'ono. Kuchokera muyiyi ya zigawo zikuluzikulu, mumalandira ma servings 2 ndikutenga pafupi ola limodzi.

Zosakaniza:

• mbatata yaiwisi - 500 g;
• Nkhumba nyama - 400 g;
• anyezi - 300 g;
• ufa - 50 g;
• kirimu wowawasa 20% mafuta okhutira - 100 g;
• phwetekere - 50 g;
• dzira - chidutswa chimodzi;
• tsabola;
• Butter - 50 g.

Kukonzekera

1. Mbatata imatsukidwa, kuyimitsa pa chabwino grater.
2. Muyezo wolemera umene umayendetsa mu dzira, kutsanulira mu ufa, mchere, tsabola.
3. Onetsetsani bwino, perekani gawo ndi chidutswa cha poto ndikuwotcha zikondamoyo kumbali zonse.
4. Dulani mdulidwe mwapang'ono ndi mwachangu mpaka wofiira.
5. Onjezani anyezi odulidwa, mchere ndi tsabola.
6. Sula kirimu wowawasa ndi ketchup, kusakaniza ndi pansi pa chivindikiro kwa mphindi zisanu.
7. Miphika yophikidwa ndi mafuta ndikuyikidwa pang'onopang'ono pansi pa mphika uliwonse.
8. Ikani zokhazokha muzowonjezera: mphete za masamba, nkhumba ndi msuzi ndi kubwereza zigawozo.
9. Tumizani chidebe kwa theka la ola kupita ku uvuni wokonzedweratu.

Odwala ndi nyama mu uvuni

Draniki ndi nyama ndi mbatata, zomwe zidzakambidwe pansipa, zakonzedweratu osati mwachikhalidwe. Iwo sali okazinga, koma ophikidwa mu nkhungu. Zosagwirizana, zokoma kwambiri, komanso zothandiza - izi ndizofotokozera mwachidule za chakudya chomwe chidzachitike. Pogwiritsira ntchito nkhungu zapadera, zidutswa 10-12 zidzapangidwa. Ndizovuta kuphika zikondamoyo ndi nyama yogwiritsa ntchito silicone.

Zosakaniza:

• mbatata peeled - 900 g;
• tchizi wolimba - 120 g;
• nyama yamchere - 200 g;
• dzira - chidutswa chimodzi;
• zonunkhira.

Kukonzekera

1. Mbatata imayimitsa pa grater yabwino, finyani madzi.
2. Komanso sungani tchizi, onjezerani zina zonse.
3. Mafuta a chikhochi amathiridwa mafuta, mchere wa mbatata umayikidwa, kenako chimakhalapo, komanso padzanso mtanda wa mbatata.
4. Phimbani ndi zojambulazo ndi madigiri 200 kukonzekera mphindi 40.
5. Kenaka kuchepetsa kutentha kwa madigiri 150, chotsani zojambulazo ndi kuphika zikondamoyo ndi nyama kwa theka la ola limodzi.

Odwala ndi nyama mu multivark

Mu multivariate mukhoza kuphika chirichonse chimene mtima wanu ukukhumba. Kuphatikizana ndi Belarusian draniki ndi nyama. Limalongosola mmene mungaphike zakudya zamtunduwu monga mawonekedwe azing'ono. Ndipo mukhoza kuchepetsa ntchitoyo ndikupanga zinthu zambiri pamtunda wonse wa mbale. Ndipo mwamsanga muzidula mu magawo pamene mutumikira. Koma izi ndi nkhani ya kukoma.

Zosakaniza:

• mbatata - 800 g;
• kirimu wowawasa - 50 g;
• ufa wa tirigu - 70 g;
• anyezi - zidutswa ziwiri;
• mazira - zidutswa ziwiri;
• Nkhumba ya nkhumba - 500 g.

Kukonzekera

1. Nyama ya nkhumba imadulidwa pamodzi ndi anyezi mu chopukusira nyama.
2. The result mince ndi mchere, peppered ndi bwino analimbikitsa.
3. Mbatata yosakaniza ndi pansi pa chabwino grater, onjezerani otsala mankhwala ndi chipwirikiti.
4. Onetsetsani chipangizochi muzolowera "Kukhetsa" kapena "Kuphika", kutsanulira mu mafuta.
5. Mukamawomba, yanizani chidutswa cha mbatata, nyama ya nyama, komanso kuphimba ndi masamba.
6. Fry yoyamba kuchokera kumbali imodzi kuti ikhale yofiira, ndiye yang'anani, yatsala chogwiritsira ntchito ndikuphika mbali inayo kwa mphindi 20.