Fricassee kuchokera kwa kalulu

Fricassee ndi mbale ya ku France, ndi mphodza ya nyama mu msuzi. Kuphika fricassees kungapangidwe kuchokera kumtambo, mwanawankhosa, nkhumba, nkhuku, komanso kalulu. Mulimonsemo, ndi bwino kugwiritsa ntchito nyama yazing'ono.

Konzani fricassee kuchokera kwa kalulu ndi kophweka, chinthu chachikulu apa ndi njira yolondola. Mukamagula kalulu, sankhani mzimayi kapena wamwamuna.

Chinsinsi cha kalulu fricassee mu msuzi wa vinyo

Zosakaniza:

Kukonzekera

Dulani nyama ya kalulu kukhala magawo, kubzala, tsabola ndi kuyendetsa m'magalasi awiri a vinyo kwa maola awiri, kapena bwino kwa 4 kapena usiku. Mukhoza kuwonjezera zonunkhira ndi adyo mwanzeru, koma osati mochuluka: kukoma kwa marinade sikufunikanso kusokoneza kukoma kwa nyama.

Nyama yotsekedwa pamapfupa madzi samatsukidwa, zidutswa zogonjetsedwa mu colander ndi zouma ndi nsalu zoyera. Timatulutsa kalulu mu ufa ndi mwachangu mu poto lalikulu kwambiri pa fungo la batala mpaka utoto wokongola wofiira wa golidi. Mu frying yapadera, ife timachepetsa anyezi, timachepetsedwa ndi mphete za pamtunda. Timasunthira mu poto yophika ndi kalulu. Onjezani 1 galasi la vinyo ndi madzi pang'ono. Kuzimitsa ndi chivindikiro, pa kutentha pang'ono mpaka kuphika. Kumapeto kwa ndondomekoyi, onjezerani theka la masamba mu mawonekedwe obisika. Angakhale ochepa pang'ono ndi tsabola wofiira.

Konzani msuzi: sakanizani mazira a mandimu ndi mandimu, kirimu, mpiru ndi kupanikizira ndi dzanja mukakamize adyo. Nyengo ndi tsabola wakuda pansi. Onjezerani msuzi mu ozizira fricasse ndikuyambitsa.

Wokonzekeratu fricasse kufalikira pa mbale, yokongoletsedwa ndi masamba ndipo amatumikira pa tebulo.

Chakudyachi ndi chabwino kutumizira katsitsumzukwa kosungunuka ndi capers, mpunga wophika, nandolo zobiriwira, bowa zowonjezera mu msuzi wobiriwira, komanso mukhoza kumadya saladi zosiyanasiyana. Vinyo ndi bwino kusankha chimodzimodzi, chomwe chinagwiritsidwa ntchito pokonza fricasse , ngakhale mutha kusankha wina - wamkulu komanso wotsika mtengo.