Mititeli ndi mbale ya Chimoldova ndi Romanian yomwe imapangidwa kuchokera ku nyama yophika nyama kapena nyama, monga kebab . Amawoneka ngati masoseji aang'ono, okha popanda chigoba.
Kodi kuphika Miteti - Moldavanje tizilombo tating'ono?
Amitundu amapezeka mwachangu pa gratin (brazier ndi mipiringidzo), pa malo a nyumba akhoza kuphikidwa mu poto kapena kuphika mu uvuni. Kuti asasokoneze panthawi yokonza mite, nyama yamchere iyenera kuloledwa kuima kwa nthawi yayitali kutentha ndipo imatulutsidwa mosamala patebulo kangapo.
Pofuna kudya nyama, nthawi zambiri amawonjezera tsabola wakuda, nthawi zina zonunkhira ndi mchere.
Mititi ku nyumba ya Moldova - Chinsinsi
Timasankha nyama yatsopano yamtundu watsopano, zabwino koposa zonse, zinyama zam'nyamata (zokonzedwa bwino ndizosafunika).
Zosakaniza:
- nyama yowuma (ng'ombe ya ng'ombe 60% + 40%) - 1 makilogalamu;
- zonunkhira (tsabola wakuda, mandimu, grate, coriander);
- mafuta a nkhumba;
Msuzi:
- phwetekere popanda tomadzi owonjezera - 3 tbsp. makuni;
- adyo - 3 cloves;
- tsabola wofiira wotentha.
Kukonzekera
Choyamba, nyama yosungunuka: tiyeni tiyambe kupyola nyama yowirikiza kawiri, theka ndi sing'anga tomwe timapanga, ndikugwiritsa ntchito njirayi, tidzakhala ndi maonekedwe osasunthika a nyama yosungunuka, yomwe ndi yabwino kwambiri kuphika. Sakanizani podsalivaem pang'ono, onjezerani zonunkhira ndikusakaniza bwino (mungathe kusakaniza). Onetsetsani kuti mumagwiritsira ntchito mince patebulo ndikuchoka mu mbale pansi pa chivindikiro kwa ola limodzi kapena awiri kutentha. Bweretsani kayendetsedwe ka 3-4 nthawi. Zingakhale zabwino kuchita zonsezi madzulo, ndiye usiku, amaika mbale ya nyama yamchere mufiriji (osati mufiriji, ndithudi). M'maŵa, adagonjetsanso chovalacho ndikugwada. Ndi njirayi, mititi idzakhala yabwino kwambiri, ndipo sidzaphwanya panthawi yophika. Ngati choyikacho chimasanduka zowonjezereka, onjezerani madzi pang'ono kapena msuzi wa nyama, (mazira, wowuma, ufa, mkaka ndi zigawo zina zofanana muzinthu zina).
Kodi mungapange bwanji Mitambo ya Moldova?
Ndi manja owoloka, timapanga kuchokera kumalo osungunuka, ngati masoseji, kuchokera kumapeto omwe timayang'anitsitsa. Miyeso yozungulira ya mankhwala: kutalika - 8-10 masentimita, m'mimba mwake - pafupifupi masentimita 2.
Timafalitsa mite pachipika ndikupita ku bwalo kukathamanga pa kabati (makala amoto otentha, ambiri, monga shish kebab). Pogwiritsa ntchito mwachangu mitambo, yambani ndi forceps.
Ndipo ngati tikukhala m'nyumba yomanga nyumba zambiri?
Chipangizo chabwino kwambiri cha grill kapena chipangizo chamakono - aerogril.
M'mawonekedwe ophweka, mwachangu mchere wophika, ndi bwino kwambiri pa grill ndi ribbed pansi, gwiritsani ntchito cholinga ichi nkhumba ya nkhumba kapena mafuta a nkhuku. Inde, mu nkhani iyi, mbaleyo idzapeza zowonjezera pang'ono.
Kapena mukhoza kuphika mite mu uvuni.
Poyamba, perekani mafuta ophikira pamoto kapena nkhungu ndi mafuta, kenaka mwazizani mite ndi
Kwa miteyah ayenera kupereka msuzi: timabzala supuni 3 za phwetekere m'madzi otentha, kuwonjezera adyo wodulidwa komanso nyengo ndi tsabola wofiira. Mafinya abwino ndi othandizira ndi nyemba zowonjezera kapena nyemba zamphanga zam'chitini, ndi homic, ndi nkhuku zophika, ndi mpunga kapena mbatata yophika. Ndibwino kutumizira ndiwo zamasamba zatsopano kapena mikate yopanda chofufumitsa komanso vinyo wofiira wa Moldova kapena vinyo wofiira.