"Ndibwino bwanji, posachedwa ndikukhala mayi, ndikugwedeza mwana wanga m'manja mwanga, kumudyetsa ndi chifuwa changa, kuyenda moyendayenda naye mumunda wathu. Sikuti mlongo wanga azidzitama ndi ana. " Choncho Natasha analota atapita kukaonana ndi amayi. Anangokwatirana ndi miyezi iwiri yokha, ndipo adakali moyo anali kukumbukira kokondwerera ulendo waukwati wopita ku Thailand. Ndiyeno chimwemwe china, iye ali ndi pakati, mwamuna wake adzakhala wokondwa, chifukwa iye amafunanso ana. Koma patatha mlungu umodzi mtsikanayo adapeza kuti mphutsi zake zimakhala m'matumbo. Ndipo adachokera kuti, chifukwa Natasha akudziyang'anira yekha ndi nyumba zake, nthawi zonse kusamba m'manja ndi chakudya? Kodi kuli ku Thailand mu barre ya sushi chinachake chomwe chimatengedwa? Ndi malingaliro ovuta awa, mayiyo anapita kwa amayi ake. Ndipo adaganiza kwa kanthawi, anatenga bukhu lake la buluu ndi maphikidwe ambiri ndipo adalengeza kuti: "Natasha, musamve tsitsi, kuchokera ku mphutsi, kuchokera ku lamblia komanso kwa tizilombo tina ta tizilombo timathandizira bwino. Tsopano tengani maphikidwe, ndi kuthetsa mavuto anu. "
Amaphikidwe a amayi kuti azitsatira mphutsi za adyo, lamblia ndi zina zotere
"Choncho, Natalia, ndikuchenjeza pomwepo, uyenera kusiya sabata lina la maswiti, mafuta a nyama zamphongo, zakudya zoputa komanso zakudya zamchere. Zilonda zonse, makamaka mphutsi ndi lamblia, zimakonda chakudya choterocho. Kotero, ntchito yathu ndi kuwachotsera chisangalalo ichi. Mudzadya masamba ndi zipatso zosavuta, zikomo Mulungu, ndi chilimwe tsopano, koma dacha ndi wodzaza. Chabwino tiyeni tione maphikidwe. "
Ndizo zomwe zinapezeka mabukhu a amayi a Natasha, mwinamwake wina angafunike.
Chinsinsi 1. Mkaka ndi adyo kuchokera ku mphutsi ngati mawonekedwe a enemas
Chinsinsichi chimathandiza, choyamba, kuchokera ku pinworms ndi ascarids. Chifukwa cha kuphweka kwake komanso kusowa kwa poizoni, zimayendetsa bwino amayi onse omwe ali ndi pakati komanso ana ang'onoang'ono. Enema iyi ndi adyo imathetsa mphutsi katatu nthawi yomwe ikugwiritsidwa ntchito, koma kuti mukhale ndi chidaliro chachikulu ndibwino kuchita njira zisanu.
Choncho, tenga 1 sing'anga mutu wa adyo, ikani nyemba ndikuiwotcha ndi mkaka wa ng'ombe. Zidzakhala bwino ngati mkaka suli wochokera ku sitolo, koma kuchokera ku khola loweta. Chotengera ndi mkaka ndi adyo kukulunga ndikuumirira ola limodzi. Ndiye mavuto ndi microclyster. Kwa ana mpaka chaka, 20-30 g okwanira, ana akuluakulu 30-40 g, achinyamata 50 g, ndi akulu mpaka 100-150 g.
Chinsinsi 2. Mkaka ndi adyo kuchokera ku mphutsi komanso motsutsana ndi solitaire
Tengani mutu wapakati wa adyo ndikuphika mu mkaka wa mkaka, bwino kusiyana ndi nthunzi. Ziyenera kukhala choncho. Idye pang'ono, kenaka imwani zakumwa zamadzimadzi, ndipo pamene mpweya uli m'mimba ugwedeze, tengani mkaka-adyo msuzi. Chabwino, ndipo mutatha kutulutsidwa kwa solitaire, pangani enema madzi otentha a adyo. Njirayi ikuchitika tsiku lililonse kwa masiku asanu.
Chinsinsi 3. Kulowetsedwa kwa madzi a adyo kuchokera ku mphutsi ndi zina zamatumbo
Mutu wapakati wa adyo wakucha ayenera kuyeretsedwa, kuponderezedwa ndi kuikidwa mu chidebe cha galasi. Thirani ndi galasi lotentha madzi owiritsa, kukulunga ndi thaulo ndikulimbikira usiku wonse. M'maŵa, kulowetsedwa kuyenera kusankhidwa ndikugwiritsidwa ntchito monga enema, monga momwe mwalembedwera kutero 2, kapena ngati zakumwa. Pachifukwa chotsatira, mankhwalawa amatengedwa m'mawa mopanda kanthu, akumwa galasi lonse mu gawo limodzi. Mankhwalawa amatha masiku asanu ndipo amathandiza kwambiri kumatenda ambiri. Mwa njira, ngati mutaphika ubweya wa thonje mu kulowetsamo ndikupanga kandulo kunja kwake, zotsatira zake sizikhala zoipitsitsa.
Chinsinsi 4. Tincture wa horseradish ndi adyo ku mphutsi ndi lamblia
Tengani kotala limodzi la galasi lachitsulo chosweka kwambiri ndi adyo cloves. Lembani izi kusakaniza ndi theka la lita imodzi ya vodka ndikupitiriza masiku khumi. Kenaka kukanika ndi kutenga mphindi 20 musanadye 2-3 pa tsiku. Njira ya mankhwala ndi masabata awiri. Contraindications: gastritis ndi kuchulukitsa secretion, chiwindi matenda.
Kodi mphamvu ya adyo yotsutsana ndi mphutsi ndi zowononga?
"Amayi, kodi garlic amathandiza ndi mphutsi, kodi ndinu wotsimikiza za malamulo anu?" Natasha anayamba kukayikira. "Ndikutsimikiza kuti mungathe kutsimikiza kuti agogo anga amandichitira mankhwalawa." Ndipo ponena za mphamvu ya adyo ku majeremusi, ndinawerenga m'nkhani yotsiriza ya "thanzi". Lili ndi allicin.
Natasha ankakhulupirira amayi ake ndi njira zodziwika za mankhwala, ndipo sanadandaule. Patadutsa milungu iwiri, atayesa mayesero oyenerera, adakhulupirira kuti mphamvu ya adyo ndi mphutsi, komanso zowononga matenda ena, satha kudwala ngakhale kumutu komwe mwamuna wake amadwala. Ndipo panthaŵi yoyenera, mwana wathanzi ndi wamphamvu anaonekera kwa banja lonse la Natasha. Tidzafuna kuti mayi ndi mwana wake wamng'ono azikhala ndi thanzi labwino komanso moyo wautali.