Mmodzi wa oyambirira kasupe masamba pa maalumali amaonekera radish. Osati wowonjezera kutentha, kale kuchokera kumunda. Mukhoza "kuwaphwanya", kudzaza thupi ndi mavitamini, kapena mukhoza kukonzekera saladi yowonjezera powonjezerapo zowonjezera zosiyanasiyana. Kabichi, tchizi, nkhaka, brynza, nandolo ndipo, ngakhale, ham ndi angwiro.
Yambani kuphika saladi kuchokera pakusankhidwa kwa achinyamata atsopano la radish, kotero kuti palibe tsamba losauka lomwe limagwidwa. Kodi mwasankha? Kenaka musambe mosamala, kudula nsongazo ndikuyamba kukonzekera choyamba chophika kasupe.
Radishi saladi ndi tchizi
Kukonzekera kwa saladi wotero sikovuta kwambiri. Ndipo tchizi, mankhwalawa ndi olemera kwambiri, mukhoza kupititsa patsogolo tchizi cha nkhosa. Koma, pakadali pano, salting saladi sichifunikanso, chifukwa brynza ndi mankhwala omwewo ndi okwanira mchere.
Zosakaniza:
- radish - gulu limodzi;
- tchizi - 50 g;
- nyemba zobiriwira - 2 tbsp. makuni;
- anyezi - chidutswa 1;
- yophika dzira - 1 chidutswa;
- katsabola - gulu limodzi;
- mafuta a maolivi - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Timadula babu mu mitsempha ya theka, madzi ndi madzi otentha ndikusiya madzi. Potero, tidzachotsa mkwiyo kuchokera ku anyezi, omwe susowa mu saladi. Pamene anyezi "atagona", timadula mchira ndi nsonga kuchokera ku radish, kudula m'magulu ndikuyika mu saladi. Timatsuka tchizi, kudula tiyi tating'ono ting'onoting'ono ndi dzira lopweteka ndikusakaniza ndi radish. Kenaka yikani anyezi, nandolo wobiriwira ndi finely akanadulidwa amadyera. Chomera, tsabola, mudzaze saladi ya radish ndi tchizi ndi mafuta ndi kuwaza ndi zitsamba. Pa pempho, mukhoza kutenga mafuta a maolivi ndi mayonesi.
Saladi ndi radishes ndi tomato
Pa saladi iyi mutha kutenga tomato wamba ndi chitumbuwa, zomwe zidzamuthandiza kwambiri saladi ya saladish ndikuti ali ndi kukula kofanana ndi radish palokha. Cherry mokwanira kudula pakati.
Zosakaniza:
- radish - gulu limodzi;
- letesi wobiriwira -100 g;
- tomato - 100 g;
- mchere, zonunkhira - kulawa;
- mafuta a maolivi - kulawa.
Kukonzekera
Sambani bwinobwino radish, chotsani mchira ndi nsonga ndikudula mphete. Saladi ife timatuluka, timatsuka, zowuma ndi zolembedwa. Onjezerani ku radish, mumadula tomato (pambali kapena kumapeto, malingana ndi zomwe mumakonda). Chomera, tsabola ndi nyengo ndi mafuta. Zosakaniza zonse zimasakanizidwa kachiwiri ndipo tikhonza kutulutsa saladi yokoma pa sala.
Saladi ku radish ndi kabichi
Kuvala pa saladi iliyonse ya masamba sikuyenera kuphatikiza mafuta. Mukhoza kuwutcha ndi kefir, kirimu wowawasa, mayonesi kapena madzi a mandimu. Tikukupatsani chithandizo cha saladi ndi radish, yomwe ili ndi kefir, zakudya ndi zochepa.
Zosakaniza:
- radish - 100 g;
- kabichi - 250 g;
- nkhaka - 2-3 zidutswa;
- anyezi - zidutswa ziwiri;
- mchere, zonunkhira - kulawa;
- amadyera - kulawa;
- kefir - 150 g.
Kukonzekera
Kukonzekera saladi ya radish, choyamba kanikani kabichi yoyera. Ndiye ife tigwiritsa ntchito manja ake ndi kumulola iye kugona pansi kwa kanthawi. Anyezi ndi nkhaka amadula mphete zowonjezera, timachotsa radish kuchokera pamwamba ndi kuzidula ndi mphete. Zosakaniza zonse zimasakanizidwa, zokhala ndi kefir, mchere ndikuyika mu saladi. Timakongoletsa masamba odulidwa. Ngati mukufuna, kefir ikhoza kusinthidwa ndi china chilichonse chokaka mkaka ndi kuphika, mwachitsanzo, radish saladi ndi kirimu wowawasa molingana ndi njira yomweyo. Mwa njira, mukhoza kuchezeranso anyezi - mmalo mogwiritsa ntchito zobiriwira, mulole saladi ikhale yabwino kwambiri!