Goose ndi chakudya cha Khirisimasi m'mayiko onse a ku Ulaya. Nyumba iliyonse ili ndi njira yake yoyamba yokonzekera mbale iyi. Lero tidzakambirana nanu maphikidwe ophika ndi ma prulo ndi maapulo.
Goose wophimbidwa ndi prunes ndi maapulo
Zosakaniza:
- tsekwe - 5 kg;
- lalanje - chidutswa 1;
- maapulo - 1,5 kg;
- prunes - 200 g;
- uchi madzi - 2 tbsp. makuni;
- Ground coriander - 2 tbsp. makuni;
- vinyo wofiira - 200 ml;
- zonunkhira.
Kukonzekera
Choncho, timatsuka tsekwe, kuchotsa mafuta owonjezera, khosi ndi mapiko. Kenaka konzekerani mbalameyi kuti iipeni ndi zonunkhira, pansi pa coriander ndikuchotsani tsiku loyenda m'firiji. Kuchokera ku lalanje timachotsa zest, timapukuta pa grond ndi kulumikiza ndi mamililitita 100 a vinyo wofiira. Ndi zosakaniza zowonjezera, timatulutsa phokoso ndipo timachotsa ora ndi 3 mufiriji.
Mankhwalawa amatsukidwa, amaviika mu vinyo wofiira otsala, ndipo maapulo amasambitsidwa, kutsukidwa ndi kudulidwa. Tsopano timadzaza mbalameyi ndi ma prunes ndi maapulo, timapukuta khungu ndi mankhwala ophimba mano ndikuyiyika pa tebulo yophika mafuta. Timatumiza mbale ku uvuni ndikuphika kwa mphindi 15 kutentha kwa madigiri 250, kenako timachepetsa madigiri 150. Kuphika kwa maola 2,5, nthawi ndi nthawi moistening tsekwe ndi allocated madzi. Kwa mphindi 20 tisanafike mapeto tidzasakaniza ndi uchi wamadzi.
Goose wophikidwa ndi prunes ndi maapulo
Zosakaniza:
- marjoram - kulawa;
- nyama ya goose - 3 makilogalamu;
- zonunkhira;
- mafuta;
- msuzi - 300 ml;
- adyo - 2 cloves.
Kwa kudzazidwa:
- prunes - 150 g;
- apulo antonovka - ma PC 4.
Kukonzekera
Nyama yasambitsidwa, yuma bwino ndikudula mafuta owonjezera ndi mapiko ndi mpeni. Lembani molondola pepala pamutu ndi kulikonza ndi zofukiza. Mkati mwawo umakulungidwa ndi zonunkhira , marjoram, adyo odulidwa,
Tsopano tiyeni tikonze kukodza: timasambitsa maapulo, tipezani pachimake ndikudula muzing'ono zazikulu. Zikasupe zimadzaza mphindi khumi ndi zisanu ndi madzi otentha, kenako zouma ndi kudula pakati. Timagwirizanitsa zigawo ziwiri mu chidebe chimodzi, kusakaniza ndi manja ndi kuyika tsekwe ndi zipatso. Timayika pamimba ndi zitsulo zamatsuko, tifalitsa mbalameyo ndi mafuta ndi kukulunga mu zojambulazo. Timayika mu mawonekedwe, kutsanulira mu msuzi wotentha ndikuyika tsekwe ndi prunes ndi maapulo mu uvuni, kutenthedwa kufika madigiri 200. Lembani mbale kwa pafupi ola limodzi, kenako chotsani zojambulazo ndikuzitumikira.