Impso zapaini mu mankhwala owerengeka

Pini ndi mtengo wobiriwira wa banja la paini. Kutalika kwa mtengo kumatha kufika mamita 40. Pine ikhoza kukhala chifukwa cha zomera za mankhwala. Ngakhalenso fungo lokha limakhala ndi zotsatira zowonongeka - zimatha kuyimitsa kuthamanga kwa magazi.

Mafuta a pinini ndi ofunikira mafuta, resin, tannic ndi zinthu zowawa, mankhwala a methyl a flavonoids, ascorbic acid, wowuma, carotene ndi phytoncides. Zinthu zoterezi zimathandiza kuti zigwiritsidwe ntchito mwachipatala. Impso zapine zingachiritse matenda awa:

• matenda a pamtunda wakupuma;
• Matenda a mpweya, omwe amaphatikizana ndi putrefactive ndi sputum viscous;
• chithunzi;
• angina;
• matayillitis aakulu;
• matenda opuma kwambiri.

Ntchito ya pine masamba

Mu wowerengeka mankhwala kuchokera paini masamba kupanga uchi, decoctions ndi tinctures.

Impso ya pinso imakhala ndi mankhwala osokoneza bongo komanso tizilombo toyambitsa matenda, kotero amatha kuchiza matenda opatsirana. Kuphulika kwa pine masamba kumathandiza mapapo ndi bronchi ku matenda, komanso kuthandizira kupuma.

Decoctions ndi tinctures wa paini masamba

1. Ndi cystitis ndi matenda a tizilombo, decoction yotsatira ikhale yokonzeka: wiritsani 10 g wa masamba ouma a pinini mu kapu imodzi yamadzi kwa mphindi 30. Pambuyo pake, msuziwo uyenera kusankhidwa ndi madzi owiritsa kuwonjezeredwa kuti mavoti oyambirira ayambe. Tengani msuzi akhale supuni imodzi katatu patsiku. Izi decoction wa pine masamba ndi othandiza pa chithandizo cha bronchitis .
2. Kwa chimfine ndi ululu mmero, pine masamba pa uchi adzathandiza. Chifukwa cha msuzi, m'pofunika kuwiritsa 100 g wa youma pine masamba 2.5 malita a madzi. Cook mpaka voliyumu ya madzi yafupika kuti 0,5 malita. Ndiye mavuto ndi kuwonjezera 250 g shuga. Dikirani mpaka utakhazikika pansi ndikuwonjezera 250 g wa uchi. Tengani msuzi ayenera kukhala supuni 3, katatu tsiku lililonse musanadye.
3. Ndi chifuwa chachikulu cha bronchitis ndi pulmonus , mankhwala osokoneza bongo amachokera ku pine masamba nthawi zambiri amakonzedwa. Pofuna kukonzekera kulowetsedwa, 150 g wa impso zatsopano ayenera kuwonjezeredwa ku 0,5 l wa mowa 70%. Madziwo ayenera kuperekedwa kwa milungu iwiri. Muyenera kutenga madontho 30 patsiku.
4. Kutupa Kwambiri kwa mapapo kumathandizira kuchiza msuzi wotsatira: 10 g wa pine masamba amatsanulira mu galasi limodzi la madzi otentha ndikusungiramo madzi osamba kwa madzi kwa mphindi 30. Ndiye mphindi 10 ozizira ndi fyuluta. Tengani 1/3 chikho 2-3 pa tsiku mutadya.
5. Ndi matenda a catarral, mankhwala a mankhwala ochokera ku pine masamba amathandizira: 50 magalamu a impso ayenera kutsanuliridwa ndi 1 galasi la madzi otentha, ndiye amaumirira maola awiri pamalo otentha. Kenako, kukhetsa msuzi ndi kuwonjezera 50 g shuga, kuphika ndi madzi. Tengani supuni 2 katatu patsiku. Madzi a pinini amathandiza kwambiri kwa ana.
6. Pofuna kuchiza fuluwenza , decoction imathandiza kwambiri: supuni 1 ya masamba opangira nthaka imatsanulira mu galasi limodzi la madzi otentha, kenako firitsani ndi kuwiritsa kutentha kwa mphindi zisanu. Msuzi uyenera kuchapidwa maola atatu onse.

Monga momwe tikuonera, ndi matenda a pamwamba pa kupuma ndi kukhalapo kwa mtundu uliwonse wa chifuwa, phwando la pine masamba alibebe zotsutsana. Koma ndani sayenera kugwiritsa ntchito chomera ichi, tidzakambirana zambiri.

Contraindications pamene kutenga pine masamba

Ngakhale kuti pine masamba amagwiritsidwa ntchito pochiza urolithiasis, iwo sagwirizana kwenikweni ndi chithandizo cha kutupa mu parenchyma (nephritis ndi ena). Komanso, chomeracho chiyenera kugwiritsidwa ntchito ngati gawo la mndandanda ulipo pamaso pa matenda a m'mimba.

Sikoyenera kutenga impso zamtundu uliwonse muzimayi ndi amayi omwe ali ndi pakati. Kugwiritsa ntchito molakwa kungayambitse kupweteka kumutu, kupweteka komanso kutupa kwa mucosa wa tsamba la m'mimba.

Zokonzekera monga turpentine siziloledwa, monga tazitchula kale, mu nephritis ndi nephrosis. N'chimodzimodzinso ndi odwala omwe ali ndi chiwindi cha chiwindi pa nthawi yake yovuta.