Berry mabulosi - zothandiza katundu wa irgi kwa chamoyo

Chokongola chokongoletsa shrub sichidzakometsera malo okha, komanso chidzapereka zipatso zokoma komanso zothandiza. Masewera a Yagoda ali ndi katundu wothandiza kwambiri ndipo wakhala akugwiritsidwa ntchito m'maphikidwe ambiri kuyambira kale. Ndikofunika kudziwa osati phindu pokha, komanso potsutsa zotsutsana.

Berry mabulosi - zothandiza katundu

Anthu akale adazindikira kuti kugwiritsa ntchito zipatso kumakhudza thanzi. Nthawi yadutsa ndipo madokotala atsimikizira kuti olemerawo ndi omwe amapanga zipatso. Tidzamvetsa zomwe zili zothandiza kwa thupi la nyama:

1. Mu malembawa muli ambiri antioxidants akumenyana ndi mfulu zowonongeka ndi kuteteza chitukuko cha matenda a mtima ndi mitsempha. Ndi kugwiritsa ntchito nthawi zonse, mukhoza kulimbitsa mitsempha ya magazi ndikuchepetsa kuchuluka kwa magazi, zomwe zimathetsa mapangidwe a magazi.
2. Ku China, mabulosiwa amagwiritsidwa ntchito pokonzekera mankhwalawa, omwe amathandiza odwala kupeza mofulumira pambuyo pa matenda aakulu.
3. Ndizomwe zimapangitsa kuti matenda a maso ayambe kukula, popeza kuti muli ndi vitamini A.
4. Kugwiritsira ntchito irgi kwa mkazi ndi mphamvu yake yowonzanso thupi, monga amayi ambiri amaopa ukalamba.
5. Chothandiza kumakhudza momwe ntchito yamagetsi imathandizira, zomwe zimathandiza kuthana ndi nkhawa ndikuiwala za kusowa tulo.
6. Kuwathandiza pa matenda a mmero ndi pakamwa. Ndi kugwiritsa ntchito nthawi zonse, mukhoza kulimbitsa chingwe ndi kuchotsa magazi.
7. Ndi kugwiritsira ntchito kunja kwa zipangizo zopangira, ululu ukhoza kuchepetsedwa ndipo kubereka kwa tizilombo toyambitsa matenda kunalepheretsedwa. Irga imathandiza ndi zilonda zopanda mafuta komanso kutentha kwa mafuta .
8. Amapereka thupi ndi zinthu zothandiza, zomwe zimathandiza kulimbikitsa chitetezo chokwanira komanso zimathandiza kukana machitidwe a mavairasi.

Mankhwala amapangidwa a irgi

Chida cholemera chimapangitsa zinthu zambiri zothandiza. Ndikofunika kuganizira kuti zipatso zabwino zimakhala zazikulu kwambiri. Mu zipatso zimapezeka zambiri, fructose, pectins ndi phytosterol. Ndikoyenera kudziwa kuti mavitamini ali mu masewera otani, kotero amatha kudzitamandira ndi kukhalapo kwa vitamini E, A, PP, P, C ndi gulu B. Pogwiritsa ntchito mchere, imayimilidwa ndi chitsulo, magnesium, potassium ndi zina zotero. Mnofu wa masewerawa uli ndi mavitamini a mthupi komanso mankhwala ambiri.

Irga - mankhwala

Popindula ndi thupi, mukhoza kugwiritsa ntchito mbali zonse zachitsamba, ndiko, zipatso, masamba, maluwa ndi makungwa. Zipatso zikhoza kudyedwa mwatsopano, kuzizira ndi kuziphika ku zakumwa zosiyana ndi zamchere, zomwe sizidzakhala zokoma zokha, komanso zothandiza. Kukhala ndi katundu wa zipatso ndibwino kuti uume. Kugwiritsidwa ntchito kwa irgi kwa thupi kungapezeke kuchokera ku broths ndi infusions zopangidwa pa zomera zopangira. Masamba akhoza kukolola nthawi iliyonse, koma ndi bwino kudula makungwa pa nthawi ya maluwa.

Nyumba Zothandiza za Irgi ndi matenda a shuga

Zomwe zimapangidwa ndi zipatso ndi flavonoids, zomwe ndizofunikira pochizira kutupa, mavuto a mtima, mitsempha ya mitsempha ndi shuga. Zipatso sizidzangothandiza kusunga shuga m'magazi, komanso kudzaza thupi ndi zinthu zothandiza. Berry zipatso za shuga ziyenera kudya mwatsopano, mwachitsanzo, zikhoza kuikidwa mu saladi, kanyumba tchizi kapena phala.

Irga wochokera kuchisokonezo

Anthu omwe ali ndi mavuto ndi zovuta, musanagwiritse ntchito mankhwala, ayenera kudziwa ngati zimakhudza zizindikiro kapena ayi. Ponena za chomera chomwecho, amatha kuchepetsa kupanikizika, choncho zipatso ndi mankhwala ochizira angagwiritse ntchito matenda oopsa. Ndibwino kuti muzindikire kuti zimathandiza kuti ircus ikhale ndi cholesterol. Pali malamulo awiri oyenera kuchepetsa kuthamanga kwa magazi:

1. Pofuna tiyi ya machiritso, tsitsani zitsulo zazikulu zitatu za masamba owuma ndi 400 ml madzi otentha. Siyani pansi pa chivindikiro kwa maola atatu ndi mavuto. Imwani zakumwazi kamodzi pa tsiku kwa 50 ml.
2. Kuti mupange chidakwa tincture, tsanulirani zitatu zazikulu zikho za inflorescences ndi 500 ml wa khalidwe loti vodka. Limbikirani masabata awiri mu locker ndikutsata 1 tbsp. supuni musanadye katatu patsiku.

Irga ndi kupsepemera ndi cholecystitis

Kawirikawiri, kutupa kwa ndulu ndi mavuto ndi ziphuphu zimayamba nthawi yomweyo, choncho mankhwala amachitika m'njira yovuta. Ndi matenda oterewa, munthu amakhala ndi zizindikiro zosasangalatsa monga kusokoneza, kusanza, kupweteka m'mimba ndi zina zotero. Masewerawa mu mankhwala ochiritsira amagwiritsidwa ntchito kuchepetsa mawonetseredwe oipa. Pofuna kuthandizira, mungadye zipatso, koma osati ochepa patsiku kapena kupanga masamba a tiyi (Chinsinsi pamwambapa).

Irga ali ndi zilonda zamimba

Mphamvu ya zipatso m'maso mwa nthendayi imakhudzana ndi kuthekera kwawo kuchotsa njira zotupa ndi kuchiza mabala. Kuonjezera apo, pozindikira momwe kulili kofunikira, ndiyenera kutchula momwe amatha kuchepetsa zowawa. Chonde onani kuti mankhwala ochizira ayenera kugwiritsidwa ntchito ngati ancillary komanso ndi chilolezo cha dokotala. Pali malamulo awiri omwe amathandiza zilonda:

1. Tengani zikho ziwiri zazikulu za zipatso zouma ndi kutsanulira 200 ml madzi otentha. Siyani kwa mphindi 15. pansi pa chivindikiro, ndiyeno kupsyinjika. Tengani kulowetsedwa ayenera kukhala pa 1/3 tbsp. kwa theka la ora asanadye chakudya chamadzulo, chamasana ndi chakudya chamadzulo.
2. Kuonjezerapo, zimalimbikitsa kugwiritsa ntchito makungwa opunduka. Onjezerani supuni yaikulu yaiwisi ndi galasi la madzi otentha ndikugwira mphindi 15. pa moto wawung'ono. Kenaka muzisiye pansi pa chivindikiro kwa maola awiri. Amatsalira ndikusakaniza ndi kuwonjezera madzi ofunda kuti atenge 200 ml wa madzi. Tengani 50 g kanayi patsiku musanadye chakudya.

Irga ndi gout

Ndi nthenda yotero, chifukwa cha mavuto a metabolism mu minofu yapamwamba imayamba kudziunjikira uric acid . Thandizo pa izi, machiritso a irgi, kotero, zipatso zimaloledwa kudyedwa mkati, ndipo mukhoza kupanga compresses. Chotsani chipatsocho, motero amasiya juzi, kuvala gauze, ndiyeno, kugwirizanitsa ndi ophatikizidwawo, kukulitsa filimuyo. Compress yoteroyo idzachepetsa kupweteka ndi kutupa. Chitani ndondomekoyi nthawi zonse.

Irga ndi kutsegula m'mimba

Ngati pali mavuto mu ntchito ya m'mimba, ndiye kuti mungathe kupirira nawo pogwiritsa ntchito chomeracho. Zipatso ndi madera ena a chitsamba zimakhala zokonzekera komanso zowopsya, ndipo, monga tazitchula, zimathetsa kutupa. Kupititsa patsogolo kumabwera pambuyo pa kulandira koyamba kwa mankhwala a dziko. Zilipo kuti mudziwe momwe mungagwiritsire ntchito Irgus pofuna kutsekula m'mimba:

1. Kuwonetsa bwino kwa khungwa, komwe mukufunikira 30 g zowuma ndi zowonongeka, kutsanulira 0,5 malita a madzi otentha ndikuyika mbale kwa mphindi 20. Tengani mankhwala awa katatu pa tsiku kwa 30 g.
2. Mukhoza kugwiritsa ntchito kulowetsedwa kwa masamba, omwe ayenera kudzazidwa ndi madzi otentha, malinga ndi chiwerengero cha 1:10. Imani Mphindi 15-20. ndipo mutenge 1/3 cha st.

Irga ndi mitsempha ya varicose

Anthu ambiri amatsimikizira kuti zomera zimathandiza kwambiri popewera ndi kuchiza mitsempha ya varicose. Zipatso zimachepetsa kukula kwa mfundo ndi ululu. Izi ndi chifukwa chakuti ali ndi vitamini R. Pambuyo pofufuza zomwe zimathandiza ircus, muyenera kudziwa momwe mungagwiritsire ntchito:

1. Pofuna kukonzekera phindu lothandizira pakamwa, m'pofunikira 1.5 st. Supuni 300 ml madzi otentha ndikusiya chirichonse kwa ola limodzi. Pambuyo pake, kukanika, kugawa voliyumu yolandizidwa mu magawo atatu ndi kumwa mowa theka la ola musanadye.
2. Kuti mutengere katundu wothandizira wa irgi kwa munthu, mungagwiritse ntchito kunja, ndikupangitsanso mazenera. Thirani makapu akuluakulu a makungwa ndi masamba ndi 300 ml madzi otentha ndikuyika moto wawung'ono kwa mphindi 20. Gwiritsani ntchito bandeti yotsekemera mu msuzi wokonzeka kukonzekera ndi kukulitsa madera a miyendo.

Irga kulemera kwake

Akatswiri odyetsa zakudya amapereka chakudya chokwanira ndi anthu omwe amafuna kulemera . Pankhani iyi, ndibwino kudziŵa chomwe chiri chofunikira kwa thupi laumunthu, kotero, chimaimiritsa dongosolo lakumadya, chifukwa limapangitsa kuti kuyeretsa kwabwino kwa kapangidwe kakang'ono ka m'mimba. Kuwonjezera pamenepo, ndi kuvomereza nthawi zonse, mungathe kusintha kagayidwe kake ka metabolism. Zopindulitsa za irgi kwa thupi ndi kulemera kwa thupi zimatha kupezeka m'njira zosiyanasiyana, mwachitsanzo, mukhoza kudya zipatso muwonekedwe atsopano, kukonzekera kuchokera kwa iwo mchere, compote kapena odzola.

1. Kuchokera kutsukidwa zipatso finyani madzi ndi otsala keke wophika pamoto pang'ono kwa mphindi 10. Pambuyo pake, yesani kuwonjezera madzi ndi madzi okwanira lita imodzi. Ndikoyenera kuti tilimbikitse maola 10 maora.
2. Pokonzekera zakudya zokoma ndi zowonongeka, zipatso za irgi ziyenera kuvutikira pa kutentha kwa 60 ° C ndi kufinya madzi. Muyenera kusakaniza mofanana ndi madzi ofiira. Onjezani shuga kuti mulawe ndi kuphika mutatha kuwira kwa mphindi zingapo. Pambuyo pake, tsitsani zitsulo, ozizira ndi firiji mpaka mutakhazikika.

Irga - zotsutsana

Zinthu zambiri zothandiza sizimaphatikizapo kupezeka ndi kutsutsana, popanda kuganizira zomwe zingawononge thupi.

1. Pali anthu omwe amasonyeza kusagwirizana ndi mankhwalawa, omwe amadziwonetsera ngati mawonekedwe a matenda kapena matenda opatsirana.
2. Podziwa kuti irga ndi yothandiza bwanji munthu, musayese kudya zipatso zambiri, chifukwa izi ndi zoopsa pa thanzi. Chonde dziwani kuti ana sayenera kupatsidwa oposa magalamu 50 patsiku.
3. Popeza zipatso zimachepetsa kuthamanga kwa magazi, ayenera kupeŵa hypotonic.
4. Anthu omwe amatha kupweteka khungu ayenera kugwiritsa ntchito mankhwalawa mosamala.
5. N'kosaloledwa kukonzanso erga pamunsi mwa coagulability ya magazi, chifukwa imalimbikitsa kuledzera kwake.