Potato casserole idzakhala chakudya chamadzulo komanso chokoma kapena chakudya chamadzulo. Zimakonzedwa mophweka, makamaka ngati mutagwiritsa ntchito multivariate. Tidzakuuzani maonekedwe amtundu wa mbatata yamchere ndi minced nyama.
Chinsinsi cha casserole ya mbatata ndi minced nyama mu multivariate
Zosakaniza:
- nyama yamchere - 500 g;
- mbatata - 500 g;
- babu - chidutswa 1;
- zonunkhira;
- masamba mafuta.
Kudzaza:
- mayonesi - 100 ml;
- kirimu wowawasa - 100 ml;
- dzira - zidutswa 4;
- ufa - 2 tbsp. makapu.
Kukonzekera
Timatsuka anyezi, kudula mutizidutswa tating'ono ting'ono ndi kuwaphatikiza ndi nyama yamchere. Kenaka yikani mchere wonse kuti mulawe ndi kusakaniza. Mbatata amayeretsedwa ndi shredded mu magawo oonda.
Kenaka, timakonzekera kuvala: kusakaniza mu mbale ya kirimu wowawasa, mayonesi, kutsanulira mu ufa ndi jekeseni mazira. Sakanizani bwino, nyengo ndi zonunkhira ndi kumenyedwa ndi mphanda. Timayambitsa mbale ya masamba a ma multivark, tyala mbatata pansi ndikutsanulira pang'ono kutsanulira. Ndiye ife timayika mpando wazitsulo ndipo timachigwira mwamphamvu ndi manja athu. Pamwamba kachiwiri, kutsanulira zokoma zosakaniza ndi kuphimba ndi wosanjikiza wa mbatata. Thirani otsalawo kudzaza, kutseka chivindikiro ndi kutsegula "Kuphika" mawonekedwe kwa mphindi 60. Pambuyo pa chizindikiro cha phokoso, tembenukani mosamala casserole pamphepete ndikutumikira, kudula zidutswa.
Mbatata ya chamba ndi minced nsomba
Zosakaniza:
- mbatata - 500 g;
- nsomba - 500 g;
- babu - zidutswa ziwiri;
- tchizi - 200 g;
- kirimu wowawasa - 5 tbsp. makuni;
- zonunkhira ;
- masamba.
Kukonzekera
Kuti mupange casserole ndi nyama ya minced, dulani mbatata mu mphete, udzu winawake ndi adyo - masentimita, ndi kutsuka tchizi. Chifanizo cha nsomba chinatsuka, kudumphira kupukusira nyama kapena kupukutidwa bwino. Tsopano tenga mawonekedwe onsewa: mbatata, anyezi, nsomba, kirimu wowawasa, zitsamba zatsopano ndi zonunkhira. Fukuta mochuluka ndi grated tchizi ndipo pang'onopang'ono tsanulirani madzi owiritsa. Timakonza mbale mu "Kuphika" mawonekedwe kwa mphindi pafupifupi 40.
Mbatata ya chamba ndi nkhuku minced in multivariate
Zosakaniza:
- nkhuku yosungunuka - 300 g;
- mbatata - 400 g;
- babu - chidutswa 1;
- dzira - zidutswa ziwiri;
- masamba atsopano - gulu limodzi;
- mayonesi - 200 ml;
- zonunkhira.
Kukonzekera
Mbatata ndi anyezi amatsukidwa ndi finely shredded. Kenaka tyala masamba mu mbale, kuwaza kukoma kwa zonunkhira, kuwonjezera akanadulidwa amadyera ndi kusakaniza. Tsopano timakonza nyama: mchere ndi kusakaniza ndi anyezi odulidwa. Mazira akusweka mu piallet ndi kukwapulidwa ndi mayonesi. Timayaka chikho cha mafuta a multivark, tilembani mbatata ndikuyiphimba mofanana ndi nyama yamchere. Apanso, timayambitsa mbatata ndikutsanulira casserole ndi dzira losakaniza. Tsopano yatsani chipangizo ndikuphika mu "Kuphika" mawonekedwe kwa mphindi 30.
Mbatata casserole ndi minced nyama mu multivariate
Zosakaniza:
- mbatata - ma PC 6;
- nyemba zobiriwira - 50 g;
- zobiriwira nandolo - 50 g;
- dzira - zidutswa ziwiri;
- Tsabola wofiira wa Chibugariya - ma pcs 0,5;
- nkhuku yosungunuka - 200 g;
- zonunkhira;
- tchizi - 200 g;
- mkaka - 50ml;
- chimanga - 50 g.
Kukonzekera
Mbatata imatsukidwa bwino, kutsukidwa, kuphwanyika, kusweka mazira, kutsanulira mkaka wozizira, kuponyera zonunkhira ndikusakaniza. Tsabola wa Chibugariya ndi kukonzedwa, shredded mu cubes, ndipo masamba ena onse amachotsedwa kale. Nkhuku yamchere imathira mchere kuti idye. Timayika kapu ya multivarka ndi mapepala ophika, kufalitsa phala ya mbatata, kugawira nkhuku nyama, masamba ndi kuwaza ndi tchizi. Kenaka, sungani misala yotsala ya mbatata, yesani ndi supuni ndi kutseka chivindikiro cha chipangizocho. Timakonza mbale mu pulogalamu ya "Bake" pafupifupi mphindi 50. Timagwiritsa ntchito mphika wa mbatata chilled ndi kirimu wowawasa.