Mitundu ya nyama imakonda kwambiri, makamaka m'mabanja omwe muli ana. Choyamba, nyama zazing'onozi (chakudya chachingerezi zimatchedwa: mipira ya nyama) zimakonda kwambiri ana, chifukwa ndizochepa zazing'ono, ndipo ana amafanana ndi zonse zazing'ono. Chachiwiri, mukhoza kupanga mbali zochepa mosavuta. Chachitatu, kupanga nyama za nyama ndizosangalatsa kwambiri, mungathe kukopa ochepa othandizira. Ndipo ambiri achikulire monga meatballs ndi gravy, chophimba cha mbale iyi ikuwoneka ngati chophweka, koma chimasiya malo ochuluka a malingaliro ndi kuyesera. Akuuzeni momwe mungaphike nyama za nyama ndi mafuta a poto.
Mitedza ndi phwetekere
Kawirikawiri, nyama za nyama ndi tomato zimakonzedwa. Ndipo chifukwa tomato wowawasa amawoneka bwino kuti adye ndi nyama, komanso chifukwa phwetekere ndizosungira, ndipo mipira yotereyi ikhoza kuphikidwa masiku angapo ndikubwezeretsanso ngati pakufunika.
Zosakaniza:
- khosi la nkhumba zosakaniza mafuta olemera - 0,6 kg;
- anyezi - 1 pc. + Zidutswa zitatu;
- baguette stale - 200 g;
- Mphuno - 0,3 makilogalamu;
- kaloti - zidutswa 2;
- mafuta osapsa odula - 50 ml;
- phwetekere wopanda tomadzi - 3-4 st. makuni;
- Chikuku dzira - 2 ma PC.;
- mchere iodizedi - ½ tsp;
- tsabola watsopano watsopano - uzitsine.
Kukonzekera
Baguette (ngati palibe, mukhoza kumadya ndi mkate woyera) zilowerere m'madzi kapena mkaka. Pamene wodwala, pewani pang'onopang'ono ndikupukuta nkhumba, 1 anyezi, mthunzi ndi mkate mu chopukusira nyama. Mu chifukwa stuffing ife kuwonjezera mazira, mchere ndi tsabola. Onetsetsani, kenako muzimenya bwino, kotero kuti zimakhala zovuta. Mothandizidwa ndi supuni ya tiyi timayesa magawo omwewo ndikupaka mipira ya nyama ndi manja owowa. Kutenthetsa mafuta mu poto yowonongeka ndi kuwala kowala komanso mwachangu kuti nyama zathu zikhale ndi golide wofanana. Timawaika pa mbale ndikukonzekera msuzi. Zotsala anyezi ndi zokometsera bwino, ndipo kaloti zimagwiritsidwa ntchito pogwiritsa ntchito sing'anga grater. Pa mafuta, mofulumira mwachangu - iyenera kukhala yowonekera, kuwonjezera kaloti ndi madzi - pafupifupi 300 ml. Sungani pamodzi pang'onopang'ono moto pang'ono kwa mphindi 8-12, kenako imbani mu msuzi wa meatball ndikupitiriza kuphika.
Zakudya za nyama
Zambiri zowonjezera komanso zakudya zina zowonjezera zakudya zimapezeka kuchokera kwa nkhuku minced nyama ndi gravy. Kupaka zinthu kumayenera kusankhidwa, komwe kumadulidwa ndi mafuta ena, mwinamwake nyama za nyama zimakhala zouma. Kawirikawiri nkhuku za nyama ndi kirimu wowawasa zakonzedwa.
Zosakaniza:
- nkhuku yamchere - 1 makilogalamu;
- dzira - zidutswa ziwiri;
- Tsabola watsopano wakuda - nyemba 1;
- iodizedwe mchere - uzitsamba 2;
- baguette - 150 g;
- mafuta, odorless, mpendadzuwa - 30 ml;
- kirimu wowawasa 15-20% mafuta okhutira - 200 g;
- msuzi nkhuku - 150 ml.
Kukonzekera
Nkhumba zowonongekazi zimakhala pansi pa mchere ndipo zimasakaniza nyama ndi mazira. Chilengedwe ndi tsabola, ife tinagunda misala. Sungani nyama za nyama ndipo muziziika mwachangu kwa mphindi 4 kumbali iliyonse mu mafuta otentha. Ife timasintha nyamaballs mu kuphika mbale ndi kutsanulira kirimu wowawasa, kuchepetsedwa ndi msuzi. Timatumiza ku ng'anjo yotentha kwa pafupifupi kotala la ora. Ngati pali chilakolako, pamapeto pake mungathe kuwawaza nyama ndi grated tchizi.