Marinated ziphuis ndi njira

Chomera chokhala ndi dzina lachidziwitso la zizifus chinabwera kwa ife kuchokera ku Asia, kumene amalemekezedwa ndi anthu ochizira mafilimu chifukwa chopindulitsa kwambiri, ndi ogula - pofuna kukoma kokoma. Tayamba kuyambitsa zitsamba za ziphis kwa nthawi yayitali, koma tsopano chomera chikupezeka chotchuka kwambiri.

Timalongosola mwatsatanetsatane maphikidwe a zophika zififusi.

Zizifus ankasambira m'nyanja m'nyengo yozizira

Marinate zizifus akhoza kukhala m'njira ziwiri: mu marinade amchere komanso okoma. Pachiyambi choyamba, zakudya zopangira chotukuka zimapangidwa mofanana ndi azitona ku maonekedwe anu. Tinaganiza zoyamba kufufuza maphikidwe ndi izi. Ngakhale kuti mwana wamwamunayo ndi wosasangalatsa, marinade chifukwa chake ndi wokonzeka mwachidule komanso molingana ndi momwe timachitira.

Zosakaniza:

• green ziziphus - 1,8 kg;
• vinyo wosasa - 170ml;
• masamba a laurel - zidutswa 8;
• adyo - 6 malonda;
• shuga - 65 g;
• tsabola onunkhira - nandolo 10;
• mchere - 85 g;
• mafuta a masamba - 95 ml;
• madzi - 1.6 malita.

Kukonzekera

1. Musanasankhe ziphous m'nyengo yozizira, zipatso zokha zimasankhidwa mosamala, kuchapidwa ndi zouma.
2. Mabungwe opangira ntchito ayenera kukonzedwanso mwakuwachapa, ndikuwatsuka, kuti akhale odalirika kwambiri.
3. Pansi pa zitini zonse mumatha kuvala masamba a laurel ndi masamba awiri kapena atatu a tsabola. Kuchokera pamwamba kuwonjezera zipatso zokonzedweratu, kenaka pang'ono laurel ndi tsabola, ndipo pamapeto pake - magawo a magawo a magawo a magawo awiri a mano adzo.
4. Tsopano kwa marinade. Mosiyana ndi maphikidwe ena ambiri, marinade sangathe kuphika kuti zizifus zisasunthike, choncho madzi ndi mchere ndi shuga zimabweretsedwa pamtunda wa madigiri 60 ndi kuthira viniga wosasa.
5. Lembani marinade otentha ndi zipatso mitsuko, ndipo kuti muteteze mitsukoyo poizoni, tsitsani pamwamba pa mafuta a masamba, omwe amachititsa kuti mabakiteriya onse aaberbia ayambe.
6. Tsopano zatsala zokha kuti zigwirizane ndi zivindikiro zowonongeka.

Kodi mungatenge bwanji ziphous?

Kokoma marinade sikutanthauza kuti mabulosi akhoza kuwonjezeredwa ku mavitamini. Kulawa kumalowanso bwino ndi nyama, saladi kapena ngati chotupitsa chosiyana, koma chiri ndi kukoma kokoma kwambiri ndi kowawasa.

Zosakaniza:

• viniga - 85ml;
• madzi 520 ml;
• shuga - 115 g;
• mchere - 35 g;
• cloves - masamba atatu;
• zizifus - 300 g.

Kukonzekera

1. Sakanizani zopangira zonse kupatula zipatso pamodzi ndi kubweretsa kutentha kwa madigiri 50-60.
2. Ikani zyzifus mu mtsuko woyera ndikuwatsanulira ndi otentha marinade, ndiye pukutani ndi zivindikiro zowonongeka.