Kodi kuphika kabichi kabichi ndi minced nyama?

Munthu akhoza kungoganiza kuti momwe kabichi yakhalira imagonjetsa dziko lonse lapansi! Kaya kudziwika kwapamwamba kwa chakudya cha Russian kumakhala kukoma kwake kodabwitsa, kapena kalori yotsika komanso mtengo. Njira imodzi, chophimbacho chapeza kusiyana kwakukulu, tidziwa ena mwa iwo mtsogolo.

Kabichi kakekedwa ndi kabichi ndi minced nyama

Poyerekeza ndi chirichonse, timaphunzira kukonzekeretsa kabichi kabichi ndi nyama yamchere.

Zosakaniza:

• mutu waukulu wa kabichi;
• Mpunga wa mpunga - 1 chinthu;
• dzira - chidutswa chimodzi;
• nyama yamchere - 750 g;
• phwetekere msuzi - 240 ml;
• kirimu wowawasa - 60 g.

Kukonzekera

Yambani kutsuka mphesa za mpunga ndi madzi, mudzaze ndi madzi ambiri kawiri ndipo aziyike pamoto. Mphindi 15 ndi mpunga zidzakhala zokonzeka.

Pamene zipatsozo zimabzalidwa, timagawaniza mutu wa kabichi ndipo tsamba lirilonse liri blanche m'madzi otentha kuti lifewetse ndikuwonjezere mapulasitiki. Ngati mutagwiritsa ntchito kabichi wakale, onetsetsani kuti mukuyang'ana pamwamba pazomwe muli ndi mpeni, muthetse mitsempha yoyera pansi.

Ikani chisakanizo cha mpunga wophika, mazira ndi nyama yosungunuka pa pepala, kenaka pindulani envelopu yomaliza ndikuyiika mu saucepan. Phizani msuzi wa kabichi ndi phwetekere, phwetekere wowawasa ndi magalasi angapo a madzi (musaiwale za mchere ndi tsabola!).

Simmer ndi kabichi yophika mu msuzi pansi pa chivindikiro mu uvuni kutentha kwa madigiri 180 mphindi 60.

Kabichi waulesi ndi nyama ya minced

Ngati palibe nthawi yokhala ndi masamba a kabichi, njira yopulumukira ndikukonzekera kwa kabulu kabulu kabichi kamatulutsa nyama yamchere. Ndipotu, ndi mphodza yomwe imapangidwa kuchokera ku nyama ndi kabichi, zomwe sizisiyana ndi zoyambirira za kabichi zomwe zimayambira mu china chilichonse koma maonekedwe.

Zosakaniza:

• ng'ombe ya ng'ombe - 500 g;
• mpunga wa mpunga - zinthu 3/4;
• anyezi (ang'onoang'ono) - 1 pc.;
• mano a adyo - zidutswa ziwiri;
• nkhuku msuzi - 1 l;
• tomato mumadzi ake omwe - 2 zinthu;
• phwetekere msuzi - 2 zinthu;
• masamba odulidwa a kabichi - zinthu zitatu;
• tsamba la laurel, nthambi ya thyme.

Kukonzekera

Sungani bwino mpunga, kutsanulira ndi magalasi angapo a madzi ndikuphika mpaka mutakonzeka.

Fry the meat minced ndi anyezi odulidwa ndi adyo mu mbale zomwe mukukonzekera kuphika mabala a kabichi. Thirani mchere wa msuzi ndi tomato ndi msuzi, kuwonjezera kabichi ndi zitsamba. Dulani mbaleyo kwa theka la ora, ndipo mukumasakaniza komaliza ndi mpunga wophika.

Kabichi kabichi kabichi ndi nyama yamchere ndi mpunga mumayendedwe a ku Asia

Zosakaniza:

• mafuta a masamba - 30 ml;
• msuzi wa Jasmine - 1 chinthu;
• nkhumba ya nkhumba - 500 g;
• adyo - mano atatu;
• ginger wothira - 2 tbsp. makuni;
• kaloti (lalikulu) - 1 chidutswa;
• bowa la shiitake - 120 g;
• anyezi wobiriwira, parsley;
• mutu wa kabichi kuchokera ku Beijing;
• msuzi wa soya - 15 ml;
• vinyo wosasa wa mpunga - 15 ml;
• madzi - 30 ml;
• msuzi wotentha - kulawa.

Kukonzekera

Musanayambe kukonzekera kabichi kabichi imayendetsa ndi minced nyama, ikani uvuni kutentha kufika madigiri 180, kenaka konzekerani zofunikira zowonjezera. Sungani ginger wonyezimira ndi adyo ndi bowa. Pambuyo pa mphindi zisanu, chotsani poto kuchokera ku kutentha, kusakaniza nyama yosungunuka, mpunga wa jasmine wophika, kaloti zowonongeka ndi masamba odulidwa. Kudzaza kabichi kudzaza ndi chisakanizo cha soya msuzi ndi vinyo wosasa ndi zokometsera msuzi. Mwa njira, kabichi kabichi kabichi kabichi angapangidwe ndi nkhuku, koma nkhumba kudzazidwa ndizovomerezeka kwambiri kwa Asia zakudya.

Pewani nyemba zoyera pa pepala, ndipo chotsaliracho chiyike nyama yosungunuka ndi mpunga ndi mpukutu mu mpukutu. Sakanizani pang'ono msuzi wotentha ndi madzi mu chiwerengero cha 1: 1 ndipo mugwiritseni chisakanizo cha pamwamba pa pepala. Kuphika mbaleyo kwa mphindi 30 mu uvuni.