Caviar yofiira imakondweretsa kwambiri magulu ena a anthu. Ndipo ngakhale mtengo wake wa lero suli wotalika kwambiri, sikuli tsiku lirilonse mukuwona caviar wofiira pa tebulo lanu la tsiku ndi tsiku. Ndipo popeza sitigula mankhwalawa nthawi zambiri, nthawi zambiri sitidziwa momwe tingasankhire caviar yofiira. Mwatsoka, miyezo yapamwamba yomwe ilipo nthawi zonse imalemekezedwa ndi opanga. Ndipo nthawi zambiri pansi pa mdima wofiira caviar sagulitsa kwenikweni mankhwala, koma analenga synthetically. Ndipo zimanyoza kwambiri pamene mumalipira ndalama zambiri, koma choipa kwambiri, ngati mmalo mwa zomwe mukuyembekezerapo phindu lopangidwa ndi caviar wofiira limavulaza thanzi lanu. Choncho, musamangoganizira za momwe mungasankhire chofiira chofiira. Ndi bwino kudzimangiriza nokha ndi chidziwitso, komanso osakhumudwa ndi amalonda.
Kodi ndizomwe ndingasankhe?
Caviar yofiira imagulitsidwa m'maphukusi atatu: kulemera (zitsulo zamapulasitiki), muchitini amatha komanso mu chidebe cha galasi. Mukagula chofiira chofiira muchitini mungathe kugula mphaka m'thumba, mukhoza kudziwa zomwe zili mkatimo, mutangotsegula chitha. Inde, musanasankhe mazira ku banki nthawi yotsatira, mutha kutsogoleredwa ndi zochitika zammbuyomu, ndipo mudzadziwa ngati mutenga chovala cha ichi kapena chizindikirochi. Koma kwa nthawi yoyamba simungathe kulingalira ndi kusankha. Kuyambira pano, caviar mu kapu ya galasi ndi yabwino - mukhoza kuyang'ana kukula ndi kukhulupirika kwa mazira, mtundu wawo, unyinji, ndi kutembenuza mtsuko ngakhale kusakwanira. Ndipo kulawa kokha kumamveka kwanu. Koma muyenera kuvomereza kuti izi ndizokwanira kuti muteteze ku chida chosauka.
Caviar wolemera - gulu lapadera. Kugula caviar popanda phukusi, muli pachiopsezo chachikulu. Palibe dzina kapena ndondomeko za wopanga, kapena tsiku la kupanga. Ndiponso, simungatsimikize kuti ndizochokera kuzinthu zachilengedwe pamaso panu, osati kupanga chopanga. Koma pali kusankha kwa caviar wofiira kulemera kwake ndi ubwino wake - mukhoza kuyesa maonekedwe ake akunja, komanso kununkhiza, ndipo, chofunika kwambiri, kukoma. Mwinamwake, m'mayiko onse otukuka padziko lapansi palibe amene angagulepo caviar yofiira. Kwa ife m'dzikoli muli ndipadera. Caviar yotereyo imakhala (ife timatsindika mawu akuti "zimachitika", popeza izi siziri lamulo, koma mosiyana) ndizosavuta komanso zachilengedwe kusiyana ndi makina onse a mafakitale. Izi zikugwirizana ndi chikhumbo cha antchito a fakitale kuti apange caviar kuti agulitse mankhwala "kumbali". Koma ichi ndi nkhani yokha yowerengera, yomwe ndi yofiira yamasewera yomwe mungasankhe.
Kodi mungasankhe bwanji mankhwala abwino a saviar?
Mitundu ya nsombayi imakhala ndi mitundu yotsatira ya nsomba (ndipo, motero, roe) - pinki ya nsomba, ndowa, keta, salimoni wamchere, salon ya coho. Tiyeni tiwoneke m'mawu ochepa mtundu uliwonse wa roe wa saum:
Pulosi ya pinki - mtundu ndi lalanje kapena mdima walanje, kukula kwake kwa mazira ndi pafupifupi 5 mm. Chipolopolocho ndi chofewa, chimaphuka mosavuta.
Trout - mtundu wa caviar ukhoza kukhala wa chikasu mpaka kuwala kwa lalanje, kukula kwake kwa mazira ndi 2-3 mm.
Keta - mtundu wa amber-lalanje, kukula kwa mazira ndi 5-6 mm. Amasiyana ndi chipolopolo chachikulu.
Nerka - mtundu wa mazira wofiira ku burgundy, kutalika kwake ndi 3-4 mm.
Coho - mtundu wa burgundy, mazira ake ndi 3 mm. Kukoma kwa caviar n'kowawa.
Kodi mungasankhe bwanji caviar yofiira?
Caviar yabwino iyenera kukwaniritsa zofunikira izi:
- mimba ya mazira iyenera kukhala yofanana, ndi mtundu - homogeneous;
- Mazira ayenera kugwirizana mwamphamvu ndipo sayenera kukhalapo mu mbewu;
- pasakhale zipolopolo zong'amba, mapuloteni inclusions, sediment, ndi nkhungu zambiri;
- pamene caviar ikugwiritsidwa ntchito ku sangweji, mazira ayenera kukhala osiyana kwambiri ndi wina ndi mnzake;
- palibe madontho akuluakulu a mafuta ayenera kuwonekera.