Kodi kuphika boletus bowa - zabwino maganizo kupanga nkhalango bowa

Pakatikati pa nyengo ya "kusaka mwakachetechete" ambiri ophika amakhala ndi mafunso ambiri pogwiritsa ntchito zokolola zokolola, makamaka ambiri sadziwa kuphika bowa wofiira. Mwachidziwikire, palibe kusiyana kapena zinsinsi za kukonzekera kwawo, chinthu chachikulu ndikusankha njira yabwino komanso yosangalatsa.

Kodi mungatani ndi bowa wofiira?

Mbale iliyonse ya bowa ikhoza kusinthidwa kuti apange maphikidwe kuchokera ku gingerbread. Poganizira kuti adakula m'nkhalango, okonda bowa amawakonda chifukwa amaona kuti ndi bowa weniweni, koma ndi kofunika kuti awakonzekere kuphika.

1. Mutu wofiira uli ndi mutu wokhuthala, udzu, singano zazitsulo ndi zinyalala zina zimamatirirapo, koma zimatsuka mosavuta ndi madzi.
2. Tsitsi lofiira limakula m'nthaka yamchenga, motero pansi pa bonnet pakati pa mbale ya mchenga.
3. Mgugu wautali umadulidwa m'nkhalango pa nthawi yokolola, mphutsi zimadulidwa.
4. Sungani bowa ndi madzi kapena soak kwa mphindi zingapo mu chidebe.
5. Zakudya zochokera ku nsomba zofiira zimakonzedwa mofulumira, pambuyo pake palibe zofunikira kuphika bowa. Uphungu wofiira umakula m'nkhalango za pine, komwe mpweya uli wangwiro ngati n'kotheka.
6. Mbali yaikulu ya redheads ndi kupezeka kwa kuwawa, kotero sikofunika kuti muzitsitsimutse.

Cutlets kuchokera ku ginger - Chinsinsi

Musanayambe kukonzekera rozhikov, muyenera kuonetsetsa kuti iwo ndi oyera, ndipo umphumphu sufunika. Kwa cutlets zosavuta, zipewa zimadula finely ndi kusakaniza ndizosakaniza - zikhoza kukhala minced nyama, masamba kapena tirigu, zophikidwa kufikira zophika. Chinsinsi chodziwika kwambiri cha mbale iyi ndi nkhuku zrazy yodzazidwa ndi bowa.

Zosakaniza:

• nkhuku mince - 1 makilogalamu;
• rozhiki - 500 g;
• tchizi wolimba - 100 g;
• dzira yaiwisi - ma PC 2;
• mchere, thyme;
• nyenyeswa, mkate.

Kukonzekera

1. Mu mince yonjezerani dzira, mchere ndi thyme, sakanizani.
2. Bowa finely akanadulidwa, mwachangu mu poto.
3. Kuchokera pamtunda kuti mupange keke, ikani supuni ya bowa, ndichitsulo cha tchizi.
4. Kukonza mphukira, mpukutu mu ufa, tsatirani mu dzira ndikukulunga mu breadcrumbs.
5. Fry cutlets kuchokera ku ginger ku golide.

Julienne wa redheads

Kudabwa alendo, muyenera kuphunzira kuphika bowa. Izi zidzathandiza njira yovomerezeka yopanga julien ndi nkhuku. Chakudyacho chidzakhala zonunkhira, olemera ndi piquant. Nkhuku ingagwiritsidwe ntchito kusuta, ndi kuphika popanda kugwiritsa ntchito kokonati, pambuyo pa zonse, osati zonse zomwe ali nazo. Kawirikawiri julien amaphika mu mbale imodzi monga chitumbuwa chopatsa thanzi.

Zosakaniza:

• rozhiki - 500 g;
• kusuta fodya - 300 g;
• kirimu wowawasa - 2 tbsp. l;;
• ufa - 1 tbsp. l;;
• anyezi - chidutswa 1;
• dzira - 1 PC.
• tchizi - 150 g;
• mchere, tsabola.

Kukonzekera

1. Eyani anyezi, onetsani zisoti zophika, mwachangu mpaka kuphika.
2. Chotsani moto, yikani chofufumitsa, kirimu wowawasa.
3. Sungani tsitsi lofiira ndi nkhuku mu kirimu wowawasa ku mbale yophika, kutsanulira ufa, kusakaniza, nyengo ndi mchere ndi tsabola.
4. Phulani dzira, kutsanulirani pa mbale, kuwaza ndi tchizi.
5. Kuphika kwa mphindi 30 pa 190.

Zophika Msuzi - Chinsinsi

Atasonkhanitsa "kukolola kwa nkhalango" mowolowa manja, amayi ambiri amafuna kudziwa kuphika bowa kuti azipaka msuzi. Mukhoza kuphika chakudya chilichonse, monga kuchokera ku bowa wamba, kusiyana ndi tchizi kapena kirimu, zonse zimadalira zomwe anthu amakonda kudya. Simukuyenera kuwiritsa bowa pasadakhale, ngati muli otsimikiza kuti iwo ndi oyera.

Zosakaniza:

• rozhiki - 500 g;
• anyezi - chidutswa 1;
• kaloti - masentimita ½;
• mbatata - zidutswa 4;
• tchizi lopangidwa - 100 g;
• msuzi ndi nyama - 4 malita;
• mchere, amadyera, youma fennel.

Kukonzekera

1. Grate tchizi, kutsanulira kapu yotentha msuzi.
2. Mankhwala anyezi, kaloti ndi bowa.
3. Mu otentha msuzi kuponya mbatata, kuphika mpaka wokonzeka.
4. Tulutsani mwachangu ndi kutsanulira chisakanizo cha tchizi.
5. Mchere, nyengo msuzi ndi ginger katsabola ndi zitsamba zoudulidwa. Kutumikira patatha mphindi 15.

Nkhumba zimayenda kuchokera ku nsomba zofiira

Ng'ombe yokoma ndi yonunkhira kuchokera ku rozhikov idzachokera kwa wophika aliyense. Mu njirayi, simukuyenera kukonzekera zokhazokha, kokha mugwiritse ntchito mankhwala omwe alipo omwe alipo m'nyumba iliyonse. Kuti adye kukoma kwake, adyo akuwonjezeredwa, komanso kwa tsabola wa tsabola. Mafuta samasowa kuchotsedwa kuti asasokoneze kukoma kwake.

Zosakaniza:

• rozhiki - 2 kg;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• chili - 1 pod;
• adyo - mano 4;
• mafuta, mchere, tsabola wakuda.

Kukonzekera

1. Sambani zipewa kupyolera mu chopukusira nyama ku lalikulu lopaka.
2. Kaloti kabati pa yaing'ono grater, kuwaza anyezi.
3. Mu frying poto, kutentha mafuta, kuwonjezera bowa, mwachangu mpaka madzi akuphulika.
4. Onjezani anyezi ndi kaloti, simmer mpaka kuphika pazitali kutentha.
5. Lowani adyo wodulidwa ndi tsabola wodulidwa, mchere komanso nyengo ndi tsabola.
6. Tumikirani caviar mu mawonekedwe otsekemera ngati topping for sandwiches.

Rye ndi mbatata yokazinga - Chinsinsi

Chinthu choyamba chokonzekera ndi olemba bowa omwe akudziwa bwino atatha kukolola ndi rozhiki yokazinga ndi mbatata . Chakudya chokoma, chokoma komanso chokoma mtima sichikugwirizana ndi zovuta zowonjezera, anyezi okha. Konzani mankhwala mwamsanga, chifukwa mwamsanga mungayambe kuyika tebulo, kuti musataye nthawi ndikulawa chakudya chotentha.

Zosakaniza:

• rozhiki - 300 g;
• mbatata - 5-7 zidutswa;
• anyezi - chidutswa 1;
• mafuta, mchere.

Kukonzekera

1. Mu mafuta, mwachangu mbatata mpaka theka yophika.
2. Payokha mwachangu bowa ndi anyezi.
3. Sakanizani zomwe zili mu mapepala awiriwa, mchere.
4. Pamwamba ndi moto wochepa kwa mphindi zisanu.

Rye keke - Chinsinsi

Njira yosavuta yophika chitumbuwa ndi gingerbread kuchokera ku batter kutsanulira . Mankhwalawa adzatuluka kwambiri, adzapambana ngakhale kuphika. Nkhumba ziyenera kuyambidwa poyamba ndi anyezi kuti zisonyeze kukoma kwake. Dothi sayenera kuchitidwa mkaka watsopano, kotero kuti phokoso silikhala "raba", kefir, kirimu wowawasa, yogurt ndi yabwino. Kuti mugwiritse ntchito zowonjezerazi, mukufunikira mawonekedwe 25 cm.

Zosakaniza:

• rozhiki - 500 g;
• anyezi - ½ ma PC.;
• kefir - ½ chinthu;
• mazira - zidutswa ziwiri;
• mchere - uzitsulo 1;
• ufa wophika;
• ufa - 1 chinthu;
• Butter - 100 g.

Kukonzekera

1. Bowa mwachangu ndi anyezi, mchere, owopsa.
2. Menya mazira ndi mchere, onjezerani batala wofewa ndi kefir.
3. Onjezerani ufa wophika ndi ufa.
4. Thirani theka la mtanda mu mawonekedwe a mafuta, perekani kudzaza, tsanulirani mtanda wotsalawo.
5. Kuphika kwa mphindi 35-40 pa 190.

Solyanka kuchokera ku nsomba

Bowa hodgepodge wa bowa zakonzedwa kuchokera ku bowa mwatsopano kapena kuzifota. Makhalidwe apamwamba a mbale - sauerkraut, anyezi, nthawi zina mbatata. Nthawi zambiri mbale imathandizidwa ndi nyama, nkhumba nthiti yokazinga pasadakhale ndi yabwino. Chakudya chokoma ndi cholemera chimakonzedwa mofulumira komanso mophweka, aliyense adzadziwa zowonjezera.

Zosakaniza:

• ginger watsopano - 500 g;
• sauerkraut - 400 g;
• mbatata - 5-7 zidutswa;
• nthiti za nkhumba - 300 g;
• anyezi - chidutswa 1;
• mchere, mafuta kuti afume.

Kukonzekera

1. Mu frying poto fry nthiti, uzipereka mchere, pita ku brazier.
2. Thirani anyezi, kukoketsani bowa, kuwotcha mpaka okonzeka, kuika nyama.
3. Fryani mbatata, yikani mchere, mutumizeni ku brazier.
4. Onjezerani msuzi wosamba, osakaniza.
5. Gwiritsani ntchito hodgepodge kwa mphindi 20 pa moto wochepa.

Msuzi wa msuzi wopangidwa ndi ginger

Msuzi wa ginger wofiira ndi kirimu wowawasa udzasintha mbale yosangalatsa kwambiri. Iwo amatumikira ku phala, ku pasitala, ndi ku zokongoletsa zamasamba. Zotsitsimula bwino zimakonzedwa mofulumira, zimadyetsedwa ndi mphezi yofulumira, chifukwa kukoma kwa bowa kumaphatikizidwa bwino ndi kirimu wowawasa. Zimakhala zopanda nzeru kuonjezera mbale ndi zonunkhira, mchere wokwanira komanso katsabola kakang'ono.

Zosakaniza:

• rozhiki - 500 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - chinthu chimodzi;
• ufa - 1 tbsp. l;;
• mchere, katsabola, mafuta.

Kukonzekera

1. Mitsempha imadulidwa kwambiri, imaloledwa mu poto yamoto.
2. Onjezani anyezi, mchere, mwachangu mpaka mutachita.
3. Tulutsani ufa, sungani.
4. Thirani kirimu wowawasa, nyengo ndi katsabola.
5. Tumikirani msuzi wotentha mu kampani yokongoletsa.

Kodi kuphika mchere mchere m'nyengo yozizira?

Ndikofunika kukonzekera bowa wa marinated ndi vinyo wosasa, womwe sichivuta. Kusungidwa sikuyenera kukhala chosawilitsidwa, viniga wosakaniza ndi nthawi yosungirako. Bowawa siwawopsya, choncho safunikira kuviika, ndipo amafunika kuchapa ndi kutsukidwa ndi dothi. Asanayambe kusuta, redheads yoyera imadetsedwa kuchokera ku madontho. Kuti muperekepo zowonjezera, muyenera kukonzekera zitini ziwiri zazitini.

Zosakaniza:

• bowa - 2 kg;
• mchere - 4 tsp;
• shuga - 5 tbsp. l;;
• viniga - 5 tbsp. l;;
• madzi - zinthu 4;
• laurel, carnation - 2 ma PC;;
• tsabola wakuda ndi okoma - 6 nandolo.

Kukonzekera

1. Wiritsani madzi, ponyani mchere, shuga, zonunkhira.
2. Onjezerani bowa, kuphika kwa mphindi zisanu.
3. Thirani vinyo wosasa, wiritsani kwa mphindi zisanu.
4. Gawani rozhiki pazitsulo zosalala, kutsanulira marinade, ndowe.
5. Dulani mitsuko yosokonezeka, pita nawo ku chipinda chozizira mukatha kuzizira.