Nkhumba yamphongo imapezeka kawirikawiri pa matebulo athu ndipo si amayi onse amadziwa kuti zamasamba zimakhala zokoma komanso zothandiza. M'nkhaniyi, tikukuuzani maphikidwe angapo, ndipo mudzaphunzira momwe mungaphikire mtima wa ng'ombe.
Chinsinsi cha saladi ndi mtima wa ng'ombe
Zosakaniza:
- ng'ombe yamoyo - 355 g;
- madzi - 105 ml;
- mayonesi - 35ml;
- posachedwa parsley;
- anyezi - 165 g;
- zonunkhira;
- vinyo wosasa - 1 tbsp. supuni.
Kukonzekera
Anyezi amatsukidwa, amawombera m'magawo ochepa ndi kutsanulira kwa mphindi 20 ndi madzi otentha otentha. Kenaka madziwa amatsanulidwa, anyezi anyezi zowonongeka ndi kusambitsidwa mumadzi osakaniza a vinyo wosasa. Mtima wophika unadulidwa n'kupanga mbale. Onjezani masamba ophwanyika, anyezi anyezi, nyengo ndi zonunkhira ndi nyengo ndi mayonesi.
Chinsinsi cha mphodza za masamba kuchokera ku njuchi mtima
Zosakaniza:
- ng'ombe yamphongo - 505 g;
- madzi - 2 l;
- mbatata - 345 g;
- kaloti - 165 g;
- mchere nkhaka - 115 g;
- zonunkhira;
- babu - chidutswa 1;
- Bulu - 45 g.
Kukonzekera
Mtima umagwiritsidwa ntchito, umathira madzi ozizira ndi wophika mpaka kuphika, kuwonjezera pa anyezi odzola. Ndiye finely kuwaza mtima ndi mwachangu mu mafuta. Onjetsani kaloti wodulidwa, wophwanyidwa nkhaka ndi mbatata yodulidwa ndi udzu, ndi kutsanulira mu madzi pang'ono. Phimbani ndi chivindikiro ndikuimiritsa mbale kwa ola limodzi.
Chinsinsi cha mtima woweta wa njuchi
Zosakaniza:
- ng'ombe yamphongo - 305 ml;
- ng'ombe yamoyo - 485 g;
- anyezi - 65 g;
- ufa - 10 g;
- mafuta - 25ml;
- zonunkhira;
- shuga - 5 g;
- phwetekere;
- apulo cider viniga - 1 tsp.
Kukonzekera
Chinsinsi chophika mtima wa ng'ombe ndi chophweka. The subproduct imatsukidwa, kusinthidwa, kuthiridwa kwa maola angapo mumadzi ozizira, kenako imayidwa ndi kudula mu cubes. Timayika ntchito yopanga poto ndi mafuta ndi mwachangu kwa mphindi 10 pa moto wofooka. Ndiye kutsanulira mtima ndi ufa, akuyambitsa ndi kutsanulira otentha msuzi. Phimbani poto yophika ndi chivindikiro ndikuyimira nyama kwa maola 1.5-2.
Timatsuka anyezi, tomwe timapanga komanso timadutsa pokhapokha mpaka golide wofiira. Onjezerani puree wa tomato, viniga, ponyani shuga pang'ono ndi mphodza kwa mphindi zingapo. Pambuyo pake, timasunthira pamphepo pamtima ndikukonzekera mbale kwa mphindi 35.
Chinsinsi cha cutlets kuchokera ku mtima wa njuchi
Zosakaniza:
- ng'ombe yamphongo - 505 g;
- dzira - 45 g;
- mkaka;
- manga - 10 g;
- zonunkhira;
- mkate - magawo awiri;
- mafuta - 55 g;
- Biscuit - 105 g.
Kukonzekera
Magawo a mkate amadzala ndi mkaka, timayika maminiti 15, kenako tinyani mkatewo. Salo ndi finely akanadulidwa ndi kupotoza kupyolera nyama chopukusira pamodzi ndi mtima wophika, peeled anyezi ndi mkate crumb. Timayendetsa dzira, kutsanulira mango, kuponyera zonunkhira ndi kusakaniza. Timapanga ngakhale cutlets, timayika pansi pamtundu wa mkate ndi mwachangu mu mafuta a mpendadzuwa kuchokera kumbali ziwiri.
Tsopano mukudziwa maphikidwe okoma a mbale kuchokera ku mtima wa ng'ombe ndipo mukhoza kusangalatsa anthu anu ndi chakudya choyambirira.