Sitidzangoganizira za phindu la yogurt. Aliyense akuzindikira kufunika kwa mkaka wowawa-mkaka wa zakudya ndi zakudya zathanzi. Lero tikambirana za kufunika kwake kuphika. Ndipotu, pali zakudya zambiri zomwe zingakonzedwe pamaziko a kefir. Chochepa kwambiri, chomwe mungagwiritsire ntchito mankhwalawa - ndikokonzekera kukonza masamba ambiri, komanso saladi ya zipatso . M'nyengo yozizira, mpweya wozizira wochokera ku kefir, monga beetroot kapena okroshka, ndi wotchuka kwambiri.
Koma komabe chidwi kwambiri ndi maphikidwe opanga kefir mtanda kwa zosiyanasiyana pastries. Ndipo zopangidwa kuchokera kwa izo zimapindula kwambiri mu kukoma kwa zomwe zophikidwa pa mkaka, madzi kapena zina.
Ndili ndi malingaliro, tiyeni tiyambe kukuuzani zomwe mungakonzekere kuchokera ku mayeso a kefir ndi mtundu wanji wa zakudya zomwe mungapeze pokhala ndi zinthu zina kapena zina.
Kefir, mazira, ufa: kodi mungaphike chiyani?
Pokhala ndi zinthu zosavuta zomwe zilipo, ndikuziwonjezera ndi zigawo zina, mukhoza kuphika mokoma kwambiri ndi zikondamoyo, zikondamoyo, kutsanulira chofufumitsa ndi zolemba zosiyanasiyana, komanso zakudya zopatsa. Pambuyo panu muli ochepa maphikidwe osavuta.
Kokoma keke ndi kupanikizana
Zosakaniza:
- ufa wa tirigu - 335 g;
- kefir - 265 ml;
- 240 ml;
- mazira awiri a nkhuku;
- shuga granulated - 85 g;
- kumwa soda - 1/2 tsp.
Kukonzekera
Chikho ichi chakonzedwa muwiri. Sakanizani zowonjezera zonse kuchokera mndandanda mu mbale kuti mutenge mtanda wofanana, ndiyeno muziphika mu mawonekedwe obirira pa madigiri 180 kwa makumi anayi mphambu zisanu mpaka makumi asanu. Musanayambe kutumikira, mukhoza kuwaza mankhwalawa ndi shuga wofiira.
Jellied pie ndi stuffing
Zosakaniza:
- kefir - 550ml;
- ufa wa tirigu - 380 g;
- shuga granulated - 25 g;
- mazira awiri a nkhuku;
- mchere umodzi;
- supuni ya supuni ya hydrated soda.
Kukonzekera
Soda ya soda imasakanizidwa ndi kefir, ndipo patatha mphindi zisanu timaphatikizapo zotsalira zomwe zili m'mndandanda ndikusakaniza. Maonekedwe omaliza a mayeso omalizira ayenera kukhala ochepa kwambiri kuposa pa fritters. Tsopano tsanukani theka mu nkhungu, musanayambe mafuta odzola, perekani chotsitsa chokhumba, tsanulirani mtanda wonse ndikuphika mu uvuni ku mphukira youma pa 180-185 madigiri.
Zikondamoyo
Zosakaniza:
- ufa wa tirigu - 390 g;
- kefir - 495 ml;
- madzi otentha - 495 ml;
- mazira anayi;
- shuga granulated - 75 g;
- mafuta a masamba omwe amatsuka - 75ml;
- theka la supuni ya supuni ya soda;
- mchere wambiri.
Kukonzekera
Kukwapula mazira ndi shuga, kutsanulira madzi otentha m'zigawo zing'onozing'ono, kukwapulidwa, ndiyeno yonjezerani zotsalira zotsalira ndikukwaniritsa maonekedwe a mtanda wa zikondamoyo. Timaphika mankhwala nthawi zambiri pamoto wotentha, wothira mafuta ophika, oundana kuchokera kumbali ziwiri.
Old yogurt ndi zonona zonona: Kodi kuphika mofulumira?
Chimene mungathe kuphika ku yogurt ndi mazira, mukudziwa tsopano. Chinsinsi chotsatira chidzakhala popanda mazira. Timapereka ndondomeko yatsopano yokonzanso kale kefir. Kuwonjezera kirimu pang'ono wowawasa ku mtanda, tidzakhala ndi zikondamoyo zokoma kwambiri.
Zosakaniza:
- ufa wa tirigu;
- Kale Kefir - 240 ml;
- supuni ya kirimu wowawasa;
- shuga granulated - 75 g;
- mafuta a masamba omwe amatsuka - 75ml;
- vanillin;
- supuni ya supu ya hydrated soda;
- mafuta odzola a masamba.
Kukonzekera
Old kefir wothira kirimu wowawasa, vanillin ndi shuga ndi owazidwa ufa wosafa. Zokakamiza, timagwirizana mokwanira mokwanira, zomwe zimafanana ndi mawonekedwe a kirimu wowawasa kirimu, kenaka injowa soda ndikusakaniza. Timaphika zikondamoyo mukutentha kofiira mu masamba oyeretsedwa mafuta, kupindula bwino kuchokera kumbali ziwiri.