Ngakhale kuti Belyash ndi mbale ya ku Chitata , kutchuka kwake kwafalikira kutali ndi dziko lakwawo. Zakudya zokoma ndi zonunkhira zimapangidwa ndi kudzaza nyama yamchere, koma maphikidwe amakono samaphatikizapo mankhwala a mbatata ndi mbatata, nkhuku, abakha, mazira ngakhale nsomba.
Nyama yamchere ya nyemba ndi nyama
Zambiri zomwe zimapangidwira Belyasha ndi nyama yosungunuka, komanso makamaka, kusakaniza kwa nkhumba ndi ng'ombe zomwe zingakhale zowonjezera komanso zokonzekera bwino.
Zosakaniza:
- nyama yamchere (nkhumba, ng'ombe) - 480 g;
- anyezi woyera - 140 g;
- madzi.
Kukonzekera
Vuto lofunika kwambiri pokonzekera kudzaza kwa Belyasha kuchoka pamtunda ndikuteteza juiciness yake ndi kukotcha kwathunthu. Kuti mupange mincemeat chokoma, chitani nokha, kotero mutha kupewa moyo ndikusintha kuchuluka kwa mafuta. Mwachitsanzo, pokonzekera kusakaniza ng'ombe ndi nkhumba, onjezerani 50 magalamu a mafuta onunkhira kuti musunge juicy. Chinthu china choyipa ndi kuchuluka kwa anyezi. Gawo limodzi la magawo atatu lakwanira ndilokwanira kuti onse azisangalala ndi kapangidwe kake, koma ngati mukuphika ng'ombe yochuluka kuchokera ku ng'ombe, ndiye kuti kuchuluka kwa mafuta mu chisakanizo kungawonjezereke mpaka magalamu 80. Pamene minced ndi anyezi asakanikirana, sungani kusakaniza ndi madzi ang'onoang'ono a iced (kwenikweni 3-4 supuni). Madzi amathandizanso nyama kuphika mofanana. Ndipo musaiwale za zonunkhira, ndizo zonse ziri zophweka ndi kulawa.
Nkhuku zochepetsetsa za belaya
Mavuto pokonzekera nyama yopangidwa ndi mchere wa Belyash kuchokera ku nkhuku amapezeka kuti nkhuku nyama ndi zinyama zina ndizochepa kwambiri, zomwe zikutanthauza kuti zingakhale zowuma mukatha kuphika.
Zosakaniza:
- nkhuku fillet - 350 g;
- anyezi woyera - 80 g;
- madzi.
Kukonzekera
Chinsinsi chachikulu cha choyenera chokhudzidwa ndi nkhuku mincemeat ndi kudula mtengowo wokha. Nkhuku ya nyama ya nkhuku imakula mofulumira ndipo imakhala yosavuta kuuma, zomwe zikutanthauza kuti ndi bwino kudula nyama yaying'ono, ndikukweza zowonjezera. Pambuyo pake, monga momwe zimakhalira ndi nyama yambiri ya Belyashas, nkhuku iyenera kusakanizidwa ndi anyezi odulidwa, kenaka imadzipaka ndi supuni ziwiri za madzi.
Chinsinsi cha nyama ya minda ya belaya
Zosakaniza:
- bakha - 700 g;
- anyezi woyera - 160 g;
- adyo - 20 g;
- Nyama msuzi - 110 ml.
Kukonzekera
Musanayambe kukonza nyama yamphongo ya belaya, chifuwa cha bakha chiyenera kupatulidwa pakhungu, nadzatsuka ndi kuuma. Kumenya pamodzi ndi anyezi ndi adyo ndi blender kapena kuphika mwambo, kutanthauza kudutsa nyama chopukusira. Pambuyo poonjezera zonunkhira, timayika msuzi kapena madzi osungirako bakha - chitsimikizo chachikulu cha nyama yokoma ndi yowakometsera yokhala ndi belaya.
Musanayambe kuthamanga beljashey kumbukirani kuti bakha amaphika nthawi yaitali kuposa nkhuku, choncho musamamwe mafuta, ndipo mukamawotchera, tsitsani zidutswa zing'onozing'ono m'matope pamwamba.
Nsomba zokoma zimasungira belaya
Zosakaniza:
- cod fillet - 480 g;
- anyezi woyera - 115 g;
- mafuta a masamba - 35 ml;
- ufa - 15 g.
Kukonzekera
Musanayambe kuyeretsa nsomba za khungu ndi mafupa, tiyeni tipitirize kudutsa ndi chopukusira nyama pamodzi ndi anyezi. Funso la juiciness mu nsomba yosungunuka nyama si lovuta kwambiri monga nyama, choncho madzi owonjezera samathandiza pano, m'malo mwake, ray thickens ndi mincemeat ufa, komanso kuwonjezera mafuta pang'ono
Chinsinsi cha ng'ombe ya minced kuchokera kumtundu
Zosakaniza:
- nkhosa - 630 g;
- anyezi woyera - 95 g;
- kabichi woyera - 310 g;
- mkaka - 60 ml.
Kukonzekera
Tikachotsa mwana wa nkhosa kuchokera ku mitsempha ndi mafilimu, timayika kudzera mu chopukusira nyama pamodzi ndi anyezi. Masamba a kabichi amavutitsidwa, okometsetsa bwino komanso amaika nyama. Timatsanulira mkaka, kirimu, msuzi wa nyama kapena madzi, ndipo pomalizira timayika zonunkhira kuti tiziwonera.