Strudel - chimanga chokoma kwambiri komanso chamoyo chochokera ku German cuisine.
Pambuyo kuphika mu uvuni, zimakhala zozizwitsa kwambiri, kuthirira mkamwa, ndi zigawo zambiri zoonda. Konzani ndi nyama, bowa, nsomba, kabichi, maapulo kapena mbatata. Tiyeni tiwone momwe mungaperekere nsomba kunyumba.
Kodi kuphika strudel ndi nyama ndi mbatata?
Zosakaniza:
- mtanda flaky - 500 g;
- nyama yamchere - 600 g;
- mbatata - ma PC 4;
- babu - chidutswa 1;
- zonunkhira;
- batala - 50 g;
- mafuta a masamba - 30 ml;
- maluwa atsopano;
- mkaka - 20 ml.
Kukonzekera
Mbatata zimatsukidwa, zophika ndi kuzikhotakhota mpaka zosalala zonyezimira. Babu imagwiritsidwa ntchito, yopangidwa ndi cubes ndi yofiira pa mafuta otentha. Kenaka yikani zophika mu nyama ya minced ndikuwonjezera mchere kuti mulawe. Manyowa ophika pa tebulo mumphongo wochepa kwambiri. Panizani nkhope yonse ndi batala wofewa ndikugawira mbatata yosungunuka, pamwamba pa kukhuta nyama ndikuwaza masamba odulidwa. Sinthani chojambulacho pamtunda ndikuchigudubuza pamtunda wophika. Kuphika nsomba pa kutentha kwa madigiri 170 kwa ola limodzi.
Kodi kuphika apulo strudel?
Zosakaniza:
- flaky, osati yisiti mtanda - 300 g;
- shuga - 40 g;
- ufa - 50 g.
Kwa kudzazidwa:
- maapulo - zidutswa 6;
- Butter - 2 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- sinamoni - pinch.
Kukonzekera
Maapulo amatsukidwa, makoswe amachotsedwa ndipo amawotchedwa mu magawo oonda.
Mu frying poto, kusungunuka batala, kufalitsa zipatso, kuwaza shuga ndi sinamoni ya pansi. Sakanizani ndi maapulo blanchi kwa mphindi 15 mpaka zofewa. Kukonzekera tikukwera ku mbale ndikuzizira. Dothi losasunthika litakulungidwa mu gawo lochepetsetsa, lodzaza ufa ngati kuli kofunikira, kugawa chipatso cha maluwa ndi kukulumikiza mokongoletsa. Timayambitsa batala, kusakaniza ndi shuga ndi kuphika kwa mphindi makumi 40 mu uvuni wokonzedweratu.
Kodi kuphika chimbudzi ndi chitumbuwa?
Zosakaniza:
- mtanda flaky - 500 g;
- chitumbuwa - 1 chinthu;
- zikondwerero - 2 tbsp. makuni;
- dzira yolk - chidutswa 1;
- Shuga wa vanilla - kulawa;
- walnuts - 50 g;
- Butter - 100 g.
Kukonzekera
Zakudya zamakono zisanawonongeke, chotsani mwalawo ndikutsuka bwino. Mkatewo ukulungidwa ngati wochepa kwambiri ngati ungatheke, wothira pamwamba ndi batala wosungunuka, wodzaza ndi mkate ndi mtedza. Kenaka mogawidwagawaniza zipatsozo, kuwaza ndi vanila shuga ndi kutembenuza strudel tube. Pamwamba ndi kukwapulidwa kwa yolk ndi kutumiza kwa mphindi 20 mu uvuni wokonzedweratu.