Momwe mungapangire chokoleti - yabwino maphikidwe popanga maswiti kunyumba

Mfundo zomwe zili m'nkhani ino ndi za iwo amene akufuna kumvetsetsa zolakwika za kupanga zakudya zokoma kwambiri zomwe ambiri amakonda. Ndipo ngati simukudziwa kupanga chokoleti ndi manja anu kunyumba, zomwe zikufotokozedwa zidzakhala zosangalatsa kwa inu.

Kodi mungapange chokoleti kunyumba?

Mphuphu yeniyeni ndi ozindikira enieni a zokoma zenizeni za maswiti awo omwe amakonda kwambiri zimakhala zovuta kutsutsa mapulogalamu apakhomo apakhomo, kutsimikizira kusakhulupirika kwa teknoloji ndi zolakwika zopangidwa ndi mankhwala. Komabe, chokoleti chopangidwa ndi manja sizowopsya, makamaka ngati mukuziyerekezera ndi zosankhidwa zomwe zimaperekedwa panthawiyi kwa ogula ndi makina ambiri.

1. Chokoleticho chimaphatikizapo batala ya koco, yomwe imapatsa mankhwalawa kukhala oyenerera komanso khalidwe lachikondi lomwe limasungunuka pakamwa.
2. Gawo lachiwiri la kupeza zotsatira zopangidwa ndi kunyumba: koka grated (nyemba ya nyemba). Sikophweka kugula chinthu, koma n'zotheka. Ngati ndi kotheka, mukhoza kuwongolera ndi ufa wa koco.
3. Kuchuluka kwa shuga wa ufa kungasinthidwe kuti ulawe, m'malo mwake ukhale ndi uchi (mkaka wokhazikika) kapena usakhale wopanda okoma.

Chokoleti yakuda

Njira yoyamba yokonzekera chokoleti, pafupi ndi zochitika zomwe zingatheke kuti zitsimikizike, kugwiritsa ntchito zinthu zophweka komanso zotsika mtengo. Ngati simungathe kugula mafuta a chilengedwe cha batala, akhoza kutsogoleredwa ndi batala wabwino, zomwe zingathandize kuti pulogalamuyo ikhale yophweka.

Zosakaniza:

• grated nyemba nyemba - 125 g;
• koka batala - 75 g;
• ufa shuga - 2 tsp.
• Vanilla, nutmeg ndi sinamoni - uzitsine.

Kukonzekera

1. Botolo la kakale limasungunuka mu madzi osamba, kukhala ndi madzi otentha m'matangi apansi.
2. Onjezerani kakao ndi kusakaniza misa ndi whisk mpaka yosalala.
3. Thirani m'munsi kulawa, kuwonjezera vanila, nutmeg ndi sinamoni, kuyambitsa ndi kutsanulira pa silicone nkhungu.
4. Siyani chokoleti chakuda kuti muzizizira, kenako chitakhazikika mufiriji.

Chinsinsi cha chokoleti cha mkaka

Chinsinsi cha chokoleti cha mkaka kunyumba ndi chofanana ndi chakale, kupatula kuti chiri ndi mkaka ufa. Mukhoza kuwongolera ndi mkaka wa mkaka ngati kuli kofunikira, koma pakadali pano maonekedwe omwe atsirizidwa sangathe kukhala ofanana, ndipo mawonekedwe ake ndi lumpy osati osalala monga momwe tingafunire.

Zosakaniza:

• grated nyemba nyemba - 125 g;
• koka batala - 75 g;
• Mkaka wokwanira - ma tepuni 5;
• mkaka uli wouma - 2 tsp.

Kukonzekera

1. Ikani batala ya cocoa pamadzi osambira, kusungunuka ndi kuwonjezera pansi nyemba.
2. Tulutsani mkaka ndi mkaka wothira mafuta, mutsitsimutseni ndi whisk.
3. Thirani chokoleti cha mkaka pa zojambula za silicone ndi kulola kuzizira ndi kuzizira kuzizira.

Chokoleti Choyera - Chinsinsi

Kenaka, mudzaphunzira kupanga chokoleti choyera . Chofunika chachikulu chopeza chokoma choterocho ndi chilengedwe cha batala ya kakale. Monga shuga wosakaniza, shuga wamadzi kapena mkaka wosakanizika, ndi zakumwa zimaponyera vanila kapena zina zowonjezera.

Zosakaniza:

• kakala batala - 100 g;
• shuga wofiira - 100 g;
• mkaka ufa - 100 g;
• Vanilla - kulawa.

Kukonzekera

1. Phulani batala wa kakao, muyike mu ladle ndikuyiika mu chidebe ndi madzi otentha mumadzi osambira.
2. Pambuyo pa makhiristo onse atha kusungunuka, onjezerani shuga wofiira, mkaka wouma ndi vanila kusanganikirana ndi whisk kapena chosakaniza.
3. Chokoleti choyera chokha chimatsanulira pa zinyumba za silicone ndi kuziika kuzizira m'firiji.

Chokoleti ndi tsabola

Chokonzekera chokoleti chokonzedwanso ndi choyambirira panyumba, m'pofunika kusinthira pang'ono mapangidwe akale ndi kuwonjezerapo ndi zowonjezera zomwe zingasinthe makhalidwe a zokoma, kukhutiritsa zilakolako zakutchire komanso zokonda zokonda. Kotero, mwachitsanzo, pakudya izi zimapangidwa ndi tsabola, zomwe zimapangitsa kuti zikhale zachilendo ndi zokometsera ndipo zimakhala ngati zakumwa zotentha .

Zosakaniza:

• chokoleti chamdima - 100 g;
• pod ya chili - 1 pc;
• shuga wofiira - 20 g;
• kogogoda - 20 ml;
• mkaka - 400ml;
• Katemera wa vanilla ndi sinamoni amamatira - 1/2 ma PC.

Kukonzekera

1. Wiritsani mkaka ndi ndodo ya sinamoni, vanila ndi nyemba ya tsabola, kuchotsani bokosi la mbewu.
2. Onjezerani zidutswa za mkaka za chokoleti chakuda, shuga wofiira kuti mulawe ndi wiritsani, oyambitsa, mphindi 10.
3. Chotsani nyemba zam'madzi, kuwonjezera kachakudya chakumwa ndi kutentha.

Chokoleti kuchokera ku ufa wa kakao - Chinsinsi

Kenaka, mudzaphunzira kupanga chokoleti kuchokera ku ufa wa kakao, ngati palibe mwayi wogula nyemba zakuda. Kukoma kwa maswiti okonzeka okonzeka kudzasiyana ndiwowona ndipo ndikuwoneka ngati maswiti okoma, komabe, muwotchiyi chipangizochi chidzapambana chikondi chanu ndi kulemekeza, mwakhama kukonzekera chophimba mu chuma chophikira cha zokometsera zopangira kunyumba.

Zosakaniza:

• ufa wa kakao - 120 g;
• mkaka wouma - makapu 2;
• ufa wofiira - 1 galasi;
• mafuta - 125 g;
• mkaka - chikho ½;
• Vanillin - ½ tsp.

Kukonzekera

1. Kutenthetsa mkaka kwa chithupsa, kuwonjezera shuga kapena ufa ndi vanillin.
2. Awonetseni mkaka wa mkaka utasungunuka batala, mkaka wa ufa ndi ufa wa kakao, wopangitsa whisk.
3. Kutenthetsa misa ndi kupitilira mosalekeza kwa mphindi 15.
4. Thirani chokoleti ku ufa wa kakao pa nkhungu, kulola kuzizira ndi kuzizira kuzizira.

Chokoleti popanda shuga

Chokoleti akhoza kuphikidwa popanda kuwonjezera shuga. Osati apadera okonda zokoma adzayamikira njirayo popanda zowonjezera ndi zowonjezera, ndi iwo omwe shuga yowonongeka mu mawonekedwe ake amatsutsana, amatha kukometsera mchere pokonzekera timadzi timeneti, zomwe zidzawonjezera zokometsetsa ku manotsi okoma.

Zosakaniza:

• koka batala - 1 galasi;
• koka ufa - 1 chikho;
• Nkhumba yagawani - 4-5 tbsp. makuni;
• vanila kuchotsa - kulawa.

Kukonzekera

1. Ikani botolo la batala pa botolo la madzi ndikuwotenthe mpaka utakula bwino ndi kusungunuka.
2. Yonjezerani ufa wa kakao, mpweya wa agave ndi chotsitsa cha vanila, kukoketsani misa ndi whisk.
3. Thirani gawo lopangira gawolo mu zokongoletsera ndi malo ozizira kukhala.

Chokoleti ndi timbewu tonunkhira

Okonda zosangalatsa zosangalatsa zachilendo amakonda makamaka chotsatirachi. Malingaliro omwe atchulidwa mmenemo adzakuthandizani kudziwa momwe mungapangire timbewu chokoleti. Kuti mugwiritse ntchito lingaliroli muyenera kupeza mchere watsopano. Chifukwa cha zokomazo chingakhale ngati batala ya kakale, ndipo nyemba zonyezimira, ndi nyemba zowonongeka zimatha kusinthidwa ndi ubwino wa koka wa ufa.

Zosakaniza:

• kakala batala - 2 tbsp. makuni;
• mafuta a kakale kapena nyemba za kirimba - 5 tbsp. makuni;
• timbewu tatsopano - gulu limodzi;
• shuga wofiira - 60 g;
• Vanilla ndi sinamoni - kulawa;
• madzi - 1 galasi;
• mkaka - 50 ml.

Kukonzekera

1. Pakani timbewu timbewu ndi shuga ufa, vanila ndi sinamoni.
2. Sakanizani koka ndi mkaka ndi madzi otentha, ofunda, oyambitsa.
3. Onjezerani mandimu ku chokoleti, muyimbikitse, onjezani batala kusungunuka pa madzi osamba.
4. Thirani zowonongeka ndi kuchoka timbewu chokoleti kuti tithe kuzizira.

Chokoleti ndi uchi

Chotsatira cha chokoleti chotsatira chimapezeka popanda kugwiritsa ntchito shuga ya granulated yomwe aliyense sangadye. Kuonjezerapo, njira ya zakudya zokoma ndi uchi ikhoza kukhala yothandiza komanso yowonjezera, kupeza mtundu wa zokometsera uchi mu kukoma. Maswiti osasunthika adzachokera ku nyemba za cocoa nyemba ndi batala ya chilengedwe.

Zosakaniza:

• grated nyemba nyemba - 400 g;
• kakala batala - 200 g;
• madzi uchi - 100 g.

Kukonzekera

1. Mu mafuta osungunuka kokonati mu madzi osamba, osakaniza shavings ku Koco nyemba ndi madzi uchi alternately.
2. Chotsatiracho chimakhala chopangidwa ndi nkhungu ndipo chimayikidwa kuzizira kuti zizizira ndi kuzizira.

Chokoleti ndi mtedza - Chinsinsi

Chinsinsi chosavuta cha chokoleti, chomwe chili pansipa, chimaphatikizapo kugwiritsa ntchito mtedza wambiri kuti mudzaze zomwe mumakonda. Mawonekedwe a maswiti akhoza kuwonjezeredwa powonjezera kuphwanyika zouma apricots, prunes, mphesa zoumba kapena zipatso zouma. Mankhwalawa ayenera kuyimitsidwa mu uvuni ndi kuyeretsedwa, ngati kuli kofunikira, kuchokera ku mankhusu.

Zosakaniza:

• grated nyemba nyemba - 400 g;
• kakala batala - 200 g;
• shuga wothira - ½ chikho;
• Vanilla - kulawa;
• Mtedza - kulawa.

Kukonzekera

1. Dulani zidutswa za batala ku khola la madzi, onjezerani pansi nyemba, nyemba, vutolo.
2. Sakanizani osakaniza ndi shuga wambiri, whisk pang'ono kapena otsika liwiro ndi wosakaniza.
3. Mu nkhunguyi yikani mtedza wokonzeka kapena zowonjezera zina, tsanulirani chokoleticho ndikupatsani mchere kuti awameze, kuyika pa alumali la firiji.