Kuwala, mpweya ndi chokoma kwambiri - ndizo zonse za iye, za mbale, zomwe zikafotokozedwa tsopano. Tikukuuzani momwe mungakonzekere saladi "Swan Fuzz".
Saladi ya "Swan Fuzz"
Zosakaniza:
- mbatata ya kukula kwapakati - 2 ma PC.;
- nkhuku pachifuwa - 250 g;
- anyezi osakaniza - 1 pc;;
- nkhuku mazira - zidutswa zitatu;
- kabichi Peking - 250 g;
- Dutch tchizi - 150 g;
- mayonesi saladi - 200 g;
- mchere.
Kukonzekera
Mbatata ndi yabwino kutsuka ndi kuwira mu peel. Mazira amadzazidwa ndi madzi ozizira ndipo tikatha otentha timaphika kwa mphindi 10. Nkhuku yophika mpaka yokonzeka mu madzi amchere. Ndiye ife timachizizira izo ndi kuzidula izo muzidutswa tating'ono ting'ono. Timadula mphete zakuda kapena mphete, ndiyeno timadzaza ndi madzi otentha kuti tipewe kuwawa kosafunikira. Wopsa utoto wa Peking kabichi.
Pansi pa saladi mafuta ndi woonda wosanjikiza wa zokometsera mayonesi ndi kuika wosanjikiza wa mbatata, grated pa lalikulu grater. Kenaka perekani anyezi, mchere ndi mafuta ndi mayonesi. Chotsatira chotsatira chidzakhala nyama ya nkhuku, agologolo opukutira pa grater chabwino, mayonesi ndi tchizi, pogwiritsa ntchito grater. Apanso, gwiritsani ntchito wosanjikiza wa mayonesi. Tsopano perekani yolks, grated pa chabwino grater ndi finely akanadulidwa Peking kabichi. Tiyeni tilole saladi ifike, ndiyeno tidzitumikira ku gome!
"Swan Fur" saladi ndi tchizi losungunuka
Zosakaniza:
- mbatata - ma PC 6;
- Chofufumitsa - 4 ma PC.;
- mazira a nkhuku - ma PC 7;
- adyo - mano atatu;
- mayonesi - 200 g.
Kukonzekera
Mazira wiritsani kwambiri wophika, ndi mbatata - "yunifolomu". Ndiye mankhwalawa amatsukidwa, ndipo timaphika mbatata, mapuloteni ndi mapuloteni m'mapiritsi ena. Mayonesi amagawidwa mu magawo awiri. Garlic imadutsa kupyolera mu makina osindikizira ndipo timawonjezera pa theka la mayonesi. Tchizi tamadzi ndi zitatu pa grater. Ngati ndizofewa, ndiye kuti zitha kukhala zosavuta, mukhoza kuziika mufiriji kwa mphindi 20.
Choncho, timayamba kupanga saladi: pamtunda wapamwamba timayambitsa zowonongeka motere - yolk, yomwe timayika mchere wochepa wa mayonesi. Kenaka timafalitsa mbatata, mopepuka mafuta ndi kuziphimba ndi wosanjikiza wa mayonesi ndi adyo. Kutsekeka kwachitatu kudzakhala ndi mapuloteni a grated, omwe amathandizidwanso ndi mpweya wa mayonesi. Kenaka pitani tchizi wosungunuka ndikubwereza mobwerezabwereza zonsezi, pokhapokha mwasinthidwe: mapuloteni, mbatata. Pamwamba pa saladi ndizopangidwa ndi galasi yolk.
Saladi yonyezimira "Swan Fuzz" ndi tchizi ndi maolivi osungunuka
Zosakaniza:
- mazira a nkhuku - zidutswa zitatu;
- Chofufumitsa - 2 zidutswa;
- adyo - mano atatu;
- kaloti - 1 chidutswa;
- Maolivi - 50 g.
Kukonzekera
Masamba akuphika pa peel, ndi mazira - ophika kwambiri. Kenaka timatsuka zogulitsidwa. Garlic wosweka m'njira iliyonse yabwino, kuphatikiza ndi mayonesi ndi kusakaniza. Timadula azitona ndi mphete. Timapanga saladi, timagwiritsira ntchito zowonongeka motsatira ndondomeko zotsatirazi: kaloti, tchizi, mbatata, maolivi opangidwa ndi magawo komanso mazira. Zosanjikiza, kupatula pamwamba, zimachotsedwa ndi adyo-mayonesi msuzi.
Saladi yokoma "Swan Fuzz"
Zosakaniza:
- mbatata yophika - ma PC 6;
- nkhuku zimasuta fodya - 500 g;
- anyezi - zidutswa ziwiri;
- kaloti yophika - 2 zidutswa;
- maapulo okoma ndi owawasa - ma PC 5;
- walnuts akanadulidwa - 200 g;
- mazira yophika - ma PC 6;
- mayonesi - 200 g;
- kirimu wowawasa - 100 g.
Kukonzekera
Anyezi amangiriridwa mu mphete zatheka ndipo amawotchedwa mpaka atakhala ndi mtundu wofiira. Mbatata, kaloti, yolk ndi mapuloteni, timaphwanya maapulo mosiyana ndi grater yaikulu. Chifuwa cha nkhuku chosuta chimadulidwa mu cubes. Pakuti msuzi, kirimu wowawasa wothira ndi mayonesi. Timapanga saladi: mbatata, anyezi, nkhuku nyama, kaloti, maapulo, mtedza, yolk ndi mapuloteni. Aliyense wosanjikiza amaikidwa ndi msuzi ku kirimu wowawasa ndi mayonesi.