Marinade kwa mackerel - yabwino maphikidwe a pickling, kuphika ndi pamaso kusuta

Marinade kwa mackerel amagwiritsidwa ntchito popangira nsomba panyumba, asanaphike mu uvuni kapena pa kabati ngakhale asanayambe kusuta. Kusakaniza kungakhale kosiyana kwambiri - kungakhale brine ndi zonunkhira, ngati nsomba iyenera kuthiridwa mchere kapena kusakaniza msuzi wa soya ndi uchi, pamene nyama ikuphika kuphika.

Kodi mungamange bwanji makatele kunyumba?

Marinade kwa mackerel kunyumba, ngakhale salting, ngakhale kuphika kuphika sikovuta. Potsatira malamulo osavuta ndi malingaliro osavuta, chirichonse chiyenera kugwira ntchito, ndipo mukhoza kusangalala ndi nsomba zonunkhira.

1. Pofuna kusamba ndi bwino kusankha mitembo yolemera pafupifupi 300 g.
2. Sungani nsomba mu mbale yomwe siimaphatikiza, gwiritsani ntchito galasi kapena pulasitiki.
3. Malinga ndi cholinga, chojambulacho chingatenge kuyambira theka la ora kufikira masiku awiri.
4. Marinate angakhale nyama zonse kapena zidutswa zong'amba.

Kodi mungayambe bwanji kumanga markerekere kwathunthu?

Nsomba yamchere imapezeka patebulo lililonse. Mukhoza kugula kale mchere, koma nthawi zina kukoma kwake kumakhala kofunika kwambiri - nsomba ndi yamchere kwambiri, osati mchere, ndipo nthawi zina zimakhala zonunkhira zomwe sizimakonda konse. Marinade kwa mackerel zokometsera salting amakulolani kukonzekera nokha kwambiri chokoma mchere nsomba.

Zosakaniza:

• madzi - 1 galasi;
• tsamba la laurel, carnation - ma PC 3;
• tsabola wakuda wakuda - ma PC 5;
• shuga - 25 g;
• coriander - 10 g;
• Vinyo woyera woyera - 150 ml;
• mchere - 60 g;
• mackerel - 1 pc.

Kukonzekera

1. Nsomba zimayambitsidwa, kutsukidwa.
2. Zonse zonunkhira zimayikidwa m'madzi ndi zophika marinade za mackerel Mphindi 2.
3. Nsombayi imayikidwa mu chidebe, imatsanulidwa ndi brine, yokutidwa ndi kutumizidwa kukazizira kwa masiku awiri.

Kodi mungayambe bwanji kumanga markerekere a kebab pa shati?

Musanayambe frying shishe kebab kuchokera ku mackerel, nsomba ndibwino zisanayambe kunyanja. Ndiye izo zidzakhala zokoma kwambiri komanso zokondweretsa. Marinade kwa mackerel yotchulidwa ndi soya msuzi ndi uchi ndi mandimu zimapangitsa nsomba kukhala zokoma, kotero kuti chisangalalo cha gastronomic chimaperekedwa kwa inu.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• mandimu - zidutswa ziwiri;
• wokondedwa - supuni 1;
• msuzi wa soya - 60ml;
• mchere, tsabola, thyme, katsabola;
• mafuta.

Kukonzekera

1. Mbalameyi imatsukidwa, kutsukidwa, kudula m'magawo awiri, fupa limachotsedwa.
2. Nsomba zimayikidwa mu mbale, mchere, ndi katsabola katsabola ndi thyme.
3. Ma mandimu amatsukidwa, imodzi imadulidwa ndi makos, ndipo yachiwiri imatulutsa madzi, ndipo zest imachotsedwa.
4. Konzani marinade kwa makerele pakamwa: kusakaniza madzi, zest, uchi, soya msuzi.
5. Mchere wa Mackerel umathirira marinade, mandimu, mandimu.
6. Phimbani chidebe ndikuchoka kwa theka la ora.
7. Kabati ikhale mafuta, yambani nsomba ndi mandimu ndikuphika mpaka yofiira.

Mackerel mu mpiru marinade

Marinade kwa mackerel kuphika amapangidwa kuchokera ku zinthu zophweka zomwe zimapezeka kwa aliyense - anyezi, kirimu wowawasa, soya msuzi ndi mpiru. Popeza nsomba idzaphika, theka la ora loti liziyenda ndilokwanira. Mackerel ophika ndi mphete zowonjezereka zimakhala zobirira kwambiri.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• anyezi - chidutswa 1;
• kirimu wowawasa - 100 g;
• soya msuzi, mpiru - 40 g.

Kukonzekera

1. Mbalameyi imayambitsidwa, mutu umadulidwa.
2. Dulani nsomba mu zidutswa, kuziyika mu mbale, kuwonjezera anyezi odulidwa.
3. Konzani marinade kwa mackerel: kusakaniza kirimu wowawasa, soya msuzi ndi mpiru.
4. Kusakaniza kumeneku kumatsanulira pa nsomba ndikusiya kwa theka la ora.
5. Mackerel ndi anyezi amafalikira mu mawonekedwe a mafuta ndikuphika kwa theka la ola pa madigiri 170.

Kodi mungayambe bwanji kukonza mackerel kuphika mu zojambulajambula?

Marinade kwa makerele mu uvuni akhoza kuphikidwa m'njira zosiyanasiyana. Pankhani iyi, akukonzekera kugwiritsa ntchito kusakaniza kokometsera kwa mitundu iwiri ya mpiru, adyo, mandimu ndi soya msuzi. Lemu lidzachotsa fungo losasangalatsa la mackerel, ndipo zotsalazo zidzasokoneza nsombazo, kuzipangitsa kukhala zosavuta komanso zokoma.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• mandimu - chidutswa 1;
• mpiru wolimba - 3 tbsp. makuni;
• nyemba za mpiru - 1 tbsp. supuni;
• msuzi wa soya - 50ml;
• adyo - 3 cloves;
• zonunkhira za nsomba - uzitsine;
• mafuta.

Kukonzekera

1. Pewani nsomba, kudula mutu ndikuyeretsa mtembo kuchokera m'mimba.
2. Mchere wa mchere umatsukidwa ndi wouma.
3. Ma marinade asakani mitundu yonse ya mpiru, kutsanulira mu msuzi wa soya, kuwonjezera adyo, zokometsera ndi kusonkhezera.
4. Chotsatira cha marinade chimawotchedwa ndi nyama, pakati ndikuika magawo a mandimu ndikusiya nsomba kwa ola limodzi ndi theka kuti muziyenda.
5. Chojambulacho n'chophikidwa, nsomba zaikidwa, zophimbidwa ndi kuphikidwa pa madigiri 200 kwa mphindi 20.

Momwe mungayendetsere makatele kuti musuta fodya?

Ngati mwasankha kusuta nsomba nokha, muyenera kukumbukira kuti choyamba muyenera kuyisambitsa, ndipo momwe izi zakhalira, kukoma kwa chinthu choyambirira kumadalira. Marinade kwa makatele otentha kwambiri amakonzedwa pamaziko a zokometsera ndi zonunkhira. Muyi, ndipo sungani mtembo kwa maola 24, ndipo kenako amauma ndi kusuta.

Zosakaniza:

• madzi - lita imodzi;
• mchere - 1.5 tbsp. makuni;
• shuga - 3 tbsp. makuni;
• Mbeu za coriander - ½ tsp;
• tsabola wakuda ndi nandolo zonunkhira - ma PC 5;
• tsamba la laurel - 2 ma PC.;
• Mackerel - ma PC 2.

Kukonzekera

1. Konzani marinade kwa mackerel wokoma: wiritsani madzi, uzipereka mchere, zonunkhira, kubweretsa kwa chithupsa ndi kuzizira.
2. Nsomba zimatsanuliridwa ndi marinade, katunduyo amaikidwa pamwamba ndipo amatsukidwa tsiku limodzi kuzizira.
3. Pambuyo pake, nsombayi imapangika kuti magalasi amwe madzi, kenako amayamba kusuta.

Chinsinsi cha mchere wa mackerel mu marinade

Salted mackerel ndi chokoma kwambiri. Ndipo kuti asagule mankhwala opangidwa ndi okonzeka, ndibwino kukonzekera marinade kwa salting mackerel yokha. Pankhaniyi, mukhoza kusintha mavitamini, kuchotsa kapena kuwonjezera. Mmalo mwa viniga, mungagwiritse ntchito madzi a mandimu.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• viniga - 70ml;
• mafuta - 100 ml;
• mchere - 90 g;
• Bay leaf, cloves - 2 ma PC.;
• pepper onunkhira nandolo - ma PC 5.

Kukonzekera

1. Nsomba zimatsukidwa, zimagawanika, zimagawanika pamtunda, fupa limachotsedwa.
2. Dulani chipinda mu zidutswa.
3. Anyezi ananyeketsa mphete.
4. Mafutawo akusakanizidwa ndi vinyo wosasa, zonunkhira amawonjezeredwa.
5. Pansi pa mbaleyi muike nyembazo, mchere, sungani ndi kusiya izo kwa mphindi khumi.
6. Ikani anyezi, tsanulirani mu marinade.
7. Siyani nsomba kwa maola khumi ndi awiri, kenako mchere wa mackere mu marinade kwa maola awiri umatsukidwa m'nyengo yozizira.

Mackerel mu soya marinade

Chinsinsi cha marinade kwa mackerel chochokera ku soya msuzi ndi chophweka kwambiri. Msuzi amasinthasintha ndi madzi - ndiwo marinade onse. Ndipo ngati mukufuna kuwonjezera zilembo zogwiritsira ntchito, mungathe kuziika mwachangu zokometsera zanu. Nsomba, yodzazidwa ndi marinade yoterewa tsiku lidzakhala lokonzeka kugwiritsidwa ntchito.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• madzi, msuzi wa soya - 100 ml iliyonse.

Kukonzekera

1. Nsomba zimatsukidwa, kutsukidwa, kudula mchira, mutu ndi kudula 2 cm wakuda.
2. Lembani mwatsatanetsatane zidutswa mu chidebe.
3. Msuzi wa msuzi umasakanizidwa ndi madzi, kutsanulira nsomba, kutseka chidebecho ndi chivindikiro ndikuyeretsedwera tsiku kutentha.

Kodi ndi zokoma bwanji kudula mackerel magawo?

Marinade kwa mackerel zokometsera salting zakonzedwa ndi kuwonjezera kwa mpiru ufa ndi zowonjezera zosakaniza - mchere, shuga ndi bay leaf. Nsomba iyi ikhoza kusungidwa mu kuzizira kwa masiku asanu ndi awiri. Chophimba ichi ndi choyenera kwa chakudya chamadzulo komanso phwando lachikondwerero.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• madzi - lita imodzi;
• ufa wa mpiru - supuni 1;
• shuga - 3 tbsp. makuni;
• mchere - 5 tbsp. makuni;
• tsamba la laurel - ma PC 4.

Kukonzekera

1. Kutentha m'madzi kuwonjezera zonunkhira ndikuphika kwa mphindi zitatu.
2. Chotsani poto kuchokera pa mbale, kuphimba ndi chivindikiro ndikusiya kuziziritsa.
3. Kutsekedwa kwa mackerel kudulidwa mu zidutswa zitatu masentimita ndikuyika mu mbale ya galasi.
4. Thirani ozizira madzi.
5. Mapanga a mackerel mu marinade adzakhala okonzeka tsiku.

Mackerel ndi karoti ndi anyezi marinade

Mackerel ndi marinade kuchokera ku kaloti ndi anyezi ndi chakudya chokwanira cha mizimu yamphamvu. Choncho, mbale iyi siidzatha kusintha pa phwando lililonse. Nsombazi sizimadzazidwa ndi madzi ozizira koma ozizira choncho zimakhala zosavuta komanso zosavuta. Kuwonjezera masamba ndi dill mbeu zimapanga mackerel kukondweretsa kwambiri.

Zosakaniza:

• madzi - 500 ml;
• tsamba la laurel - zidutswa zitatu;
• anyezi, kaloti - 100 g;
• tsabola onunkhira ndi nandolo wakuda - ma PC 5;
• shuga - supuni 1;
• mchere - 1 tbsp. supuni;
• viniga - 100 ml;
• Mbeu ya katsabola - ½ tsp.

Kukonzekera

1. Mafuta ndi masamba odulidwa amawonjezeredwa pamadzi.
2. Bweretsani kwa chithupsa ndikuyimira kwa mphindi ziwiri.
3. Nsomba zimatsukidwa, kutsukidwa, zouma ndi kudula zidutswa 2 masentimita wandiweyani.
4. Marinade amachotsedwa pamoto, viniga amathiridwa mkati, utakhazikika mpaka kutentha kwa madigiri 40.
5. Mu mbale muziika nsomba ndi ndiwo zamasamba, kutsanulira marinade ndi zoyera m'nyengo yozizira kwa tsiku.