M'dera lathu, scallops amakhala pamalo amodzi - Dipatimenti ya chakudya chamtchire m'masitolo akuluakulu, omwe, ngakhale, samachepetsa kwambiri khalidwe lawo kapena kukoma kwake. Inde, scallops ndi zovuta kutchula mankhwala kuti azigwiritsa ntchito tsiku ndi tsiku, koma kuti izo ziwerengedwa - izi ndizopamwamba zimene mungathe kuzidya pa tsiku lapadera. Ndipo tidzakambirana ndi inu maphikidwe ndi ndondomeko zomwe zidzakuthandizani kuti muzitha kuwoneka bwino pa scallops.
Kodi kuphika chisanu cha scallops mu kirimu msuzi?
Mwina mungachite mantha ndi kuphatikizapo scallops ndi nyama yankhumba mu msuziwu, koma osadandaula, kusuta fodya nkhumba kumapatsa kokha kokha kodabwitsa kwawo, kopanda kuyamwa kwa nsomba.
Zosakaniza:
- magawo a nyama yankhumba - ma PC 6;
- batala - 5 g;
- kirimu - 240 ml;
- grated Parmesan - 35 g;
- mafuta a maolivi - 10 ml;
- scallops lalikulu - ma PC 6.
Kukonzekera
Ikani magawo a basakani wosuta pa poto yowuma ndipo mulole mafutawo achoke. Mwamsanga pamene zidutswazo zimasinthasintha, ziike pamapopu, ndi kuwonjezera batala ku poto mu frying poto, kutsanulira mu kirimu ndi kutsanulira tchizi. Pamene msuzi wophika poto akuchepetsedwa ndi theka, onjezerani nyama yankhumba mu msuzi ndikuchotsa mbale kuchokera kumoto.
Kambiranani ndi nkhono zowonongeka, ndi kuziyika pa poto yowuma bwino ndi dontho la mafuta a maolivi. Fryt the scallops mphindi kumbali iliyonse, ndiyeno perekani pa kirimu msuzi .
Kodi kuphika scallops?
Kawirikawiri, kuphika si njira yabwino yokonzekera scallops, monga lamulo, mollusks ndi yokazinga, koma pali njira imodzi ya Japan yopangira scallops yophika, yomwe imaphwanya malamulo onse odyera.
Zosakaniza:
- scallops - 200 g;
- Muzu wa ginger (grated) - 1/2 tsp.
- - 45 ml;
- myrin - 30ml;
- msuzi wa soya - 30ml;
- shuga - supuni 1.
Kukonzekera
Kodi ndizingati bwanji kuphika scallops yozizira kumadalira kukula kwake, koma kawirikawiri sizitenga nthawi yoposa miniti. Mu saucepan kusakaniza chifukwa, myrin, soy ndi shuga, onjezani gated root root ndipo dikirani kuti madzi kuwira. Ikani scallops yophika mu msuzi ndikuphika kwa mphindi 4-6 pamtunda wotsika kwambiri. Pambuyo pake, scallops yophika imasamutsidwa kupita ku mbale, msuziwo umasanduka nthunzi mpaka utsi ndi kutsanulira kuchokera pamwamba.
Kodi kuphika chisanu scallops ndi adyo?
Zosakaniza:
Kwa scallops:
- mafuta a maolivi - 15 ml;
- batala - 10 g;
- scallops ya mazira - 750 g.
Msuzi:
- ochepa a parsley wobiriwira;
- mano a adyo - zidutswa ziwiri;
- mandimu peel - 2 tsp.
Kukonzekera
Pewani ndi bwino zowuma scallops. Mphindi womalizira ndilofunikira chifukwa umathandiza kuti maonekedwe a bulauni ayambe kuyaka. Ikani nkhono pa poto yophika bwino ndi mafuta osakaniza ndi mwachangu kwa miniti kumbali iliyonse.
Dulani bwinobwino parsley amadyera ndi adyo mano ndi mandimu zest. Onjezerani zosakaniza zonunkhira ku scallops ndipo mwamsanga muwachotse pamoto, mwinamwake adyo aziwotcha.
Kodi mungatani mwachangu chisanu chozizira?
Zosakaniza:
- madzi a lalanje - 120 ml;
- msuzi wa soya - 60ml;
- Madzi a mandimu - 15 ml;
- mano a adyo - ma PC 4;
- scallops - 500 g;
- batala - 10 g;
- mafuta a maolivi - 15 ml.
Kukonzekera
Musanayambe kukonzekeretsa scallops yachisanu nokha, chokani ku nsombazo, kenako muzitsatira malalanje a lalanje.
Pangani glaze, sakanizani madzi a lalanje ndi msuzi wa soya, madzi a mandimu komanso clove odulidwa bwino. Lolani msuzi ukhale wonyezimira kwa mphindi 10 kapena mpaka utakula.
Dulani thawed scallops ndi kuwaika poto ndi mafuta otentha. Apatseni mphulupulu mwachangu kwa mphindi imodzi ndi theka, ndipo mutumikire pamodzi ndi malalanje a orange.