Zakudya za nkhumba za nkhumba sizitchuka makamaka pa matebulo athu, ngakhale kuti m'mayiko ena amaonedwa kuti ndi zokoma. Vinyo onse ndi umbuli, momwe angakonzekerere nkhumba impso popanda fungo lapadera ndikupewa "rigula" mwamphamvu.
Kodi kuphika nkhumba impso popanda fungo mu Lithuanian?
Zosakaniza:
- nkhumba impso - 405 g;
- viniga wosasa - 345 ml;
- bowa - 100 g;
- anyezi - 40 g;
- ufa - 25 g;
- mafuta a masamba - 55 ml;
- Vinyo woyera - 55 ml;
- parsley - monga momwe anafunira;
- zonunkhira.
Kukonzekera
Kukonzekera nkhumba impso popanda kununkhira mu mbale, kutsanulira viniga woyera ndikuponya supuni yamchere. Gwiritsani bwino kusakaniza zonse, kufalitsa impso ndikusamba mu njira yothetsera. Pambuyo pake, ikani mbaleyo pansi pa madzi ozizira ndipo ikani mankhwalawa "kutsuka" kwa mphindi pafupifupi 20. Miphika yodulidwa imadulidwa ndikuponyedwa mu poto yowonongeka ndi batala wosungunuka. Kenaka, onjezerani anyezi odulidwawo ndikudutsanso pang'ono. Kenaka, tsanulirani vinyo woyera ndi kuthira mbale mpaka okonzekera mphindi 15. Mu poto lina, bowa lachangu limadula mbale. Sakanizani ufa ndi mchere, kuwaza masamba ndi kusakaniza. Timawayala pa mbale, ndipo pamwamba timakongoletsa ndi bowa ndi nthambi ya parsley.
Kodi kuphika nkhumba impso popanda fungo?
Zosakaniza:
- nkhumba impso - 985 g;
- adyo - mano atatu;
- anyezi - 45 g;
- kaloti - 40 g;
- kirimu wowawasa - 45ml;
- msuzi wa soya - 25 ml;
- madzi;
- mafuta - 55 g;
- zonunkhira;
- mkaka - 245 ml.
Kukonzekera
Maluwawo amatsuka, amathira madzi ozizira ndikupita maola 6. Kenaka yambani bwino, dzozani madzi ndipo mubweretse ku chithupsa. Bwerezani njira yowiritsa kangapo, kenaka muzizizira, mugwetseni ndi kuzidula mwanjira iliyonse. Zamasamba zimatsuka ndi kudula: anyezi - mphete zolowa, kaloti - mabwalo, ndi adyo wathyoledwa. Aziwatseni palimodzi mafuta mpaka zofewa. Kenaka, timayika impso zophika nkhumba ndikuziwotcha mpaka atakonzeka. Kuchokera ku kirimu wowawasa, soya msuzi ndi zokometsera timakonza msuzi ndikudzaza ndi mbale yokonzeka. Timachotsa mbaleyo kwa mphindi 15 ndikuyiyika patebulo ndi phala la buckwheat kapena mbatata.
Kodi mwachangu nkhumba impso popanda fungo?
Zosakaniza:
- Nkhumba za nkhumba - 495 g;
- mkaka - 1 l;
- batala anasungunuka - 55 g;
- mandimu - 35 g;
- zonunkhira;
- masamba.
Kukonzekera
Impso zimatsuka bwino, zodzala ndi mkaka ndikuchoka kwa maola atatu. Kenaka dulani nyama ya nkhumba muzidutswa, kuwaza ndi zonunkhira komanso mwamsanga mwachangu pa mafuta otentha kumbali zonsezo. Pamene kutumikira, ikani impso pa kudya, kuwaza ndi mandimu ndi kukongoletsa ndi akanadulidwa amadyera.