Ma pie ofewa, onunkhira ndi otentha amakondedwa ndi aliyense, popanda chokha. Zitha kukazinga mu poto, kuphika mu uvuni, zopangidwa ndi zolemba zosiyanasiyana, ndi zina zotero. Koma chinthu chofunikira kwambiri ndi kukonzekera mtanda wokoma wa pies pasadakhale. Momwe tingachitire, tidzakuuzani tsopano!
Chakudya chokoma cha pies mphepo
Zosakaniza:
- margarine - 250 g;
- ufa wa tirigu - 400 g;
- madzi oundana - 500ml;
- kuphika ufa - kutsina;
- mchere - uzitsine.
Kukonzekera
Timatenga mbale yaikulu ndikudula margarine wofiira mu grater yaikulu. Kenaka, kutsanulira pang'onopang'ono ufa mpaka mutapeza crumbly crumb. Timapukuta ndi manja abwino, kuponyera mchere ndi shuga pang'ono. Tsopano, ndikulimbikitsani nthawi zonse, kutsanulira modzichepetsa madzi ndi kusakaniza mtanda wolimba. Lembani ndi kuliyeretsa kwa kanthawi m'firiji.
Chinsinsi cha ufa wobiriwira wamphongo
Zosakaniza:
- shuga - 700 g;
- Seramu - 700ml;
- yisiti - 100 g;
- margarine - 250 g;
- ufa - 1,5 makilogalamu;
- mafuta a masamba - 150 ml;
- mchere.
Kukonzekera
Choncho, tiyeni tiyese yisiti mu seramu pamodzi ndi shuga ndi makapu ochepa a ufa wosafa. Pamene opara adzabwera, mu mbale ina, saga shuga kuti azifanana ndi mazira ndi margarine. Timagwiritsa ntchito chingamu chokonzekera ndi dzira, ndipo pang'onopang'ono kutsanulira mu ufa. Sakanizani homogeneous mtanda, kuthira pang'ono masamba mafuta, chifukwa elasticity. Siyani kwa mphindi 30, kotero kuti imakwezedwa bwino, ndiyeno timasakanizana mobwerezabwereza kwa theka la ora.
Yokoma yisiti mtanda wa pies
Zosakaniza:
- dzira yolk - chidutswa 1;
- ufa - zinthu ziwiri;
- mafuta - 150 g;
- shuga - 3 tbsp. makuni;
- mchere.
Kwa opary:
- ufa - 6 tbsp. makuni;
- yisiti - 20 g;
- mkaka - 1 tbsp.
Kukonzekera
Yiti isungunuka mkaka wofewa, kutsanulira ufa wotsitsidwa ndi kusakaniza. Kenaka limbani siponji ndi thaulo ndikuchoka kwa mphindi 45 kutentha. Tsopano yonjezerani batala kwa izo, kuponyera shuga, mchere, dzira yolk ndi kusakaniza bwino. Sakanizani ndi kutsanulira m'magawo ang'onoang'ono, mutenge mtanda. Kenaka, phimba ndi thaulo ndikuzisiya kutentha kwa ora limodzi. Pambuyo pake timanyenga, timachoka kachiwiri kuti tifike, ndiyeno timayamba kupanga mapepala.
Cake chokoma cha tchizi cha pasties
Zosakaniza:
- kanyumba kanyumba - 400 g;
- dzira - zidutswa zitatu;
- ufa;
- soda - pinch;
- shuga - 1 tbsp. supuni.
Kukonzekera
Tchizi tating'onong'ono timasungunuka bwino, kuwaza mchere ndi shuga, kuwonjezera mazira omwe amamenyedwa ndi mphanda. Soda imatulutsidwa ndi madzi otentha ndipo pambuyo pozizira imaphatikizidwira ku kanyumba tchizi. Kenaka tsanulirani m'magawo ang'onoang'ono a ufa ndi kuwerama kamodzi, ndikugwiritsira ntchito mtanda wothira. Kuchokera pamenepo mungathe kuphika lokoma ndi kosungira patties, mwachangu mu frying poto kapena kuphika mu uvuni.
Zakudya zonunkhira zokoma kwa pies wokazinga
Zosakaniza:
- madzi osankhidwa - chinthu chimodzi;
- ufa - zinthu 2,5;
- citric acid - 0,5 masupuniketi;
- mafuta a masamba - 150 ml.
Kukonzekera
Madzi timatsanulira citric acid, timayambitsa ndi kuchotsa galasi mufiriji. Timapukuta ufa, pang'onopang'ono timadzipiritsa ndi madzi acidified ndikuwusakaniza bwinobwino. Kenaka, timapanga mpira kuchokera ku mtanda, kuupaka mu filimu ya chakudya ndikuchotsani mphindi 30 pamfiriji. Timagwiritsa ntchito mafuta a masamba ndi makapu angapo a ufa ndikutumiza kuzizira. Mkate utakhazikika umakulungidwa mu utoto wochepa thupi, kudzoza ndi ufa wochokera kumwamba, utakulungidwa mu mpukutu, utaphimbidwa ndi nsalu yonyowa pokonza ndi kuikiranso m'firiji kwa mphindi 30. Kenaka muziikhalenso kachiwiri kumbali iliyonse, tembenuzani maulendo 4, kukulunga mu nsalu yonyowa, ndipo kenaka muyike mu thumba ndikutumiza kufiriji.