Mankhwala osokoneza bongo

Kupanikizana koti sikumangokhala kokoma komanso kosavuta kuwonjezera pa tiyi. Billet wotere ingagwiritsidwe ntchito moyenera monga maziko okonzekera mojito wotchuka kapena kupanga chodzola chotsitsimutsa kuchokera pamenepo, kuwonjezera madzi ku gelatin. Kuonjezera apo, peppermint imaphatikizidwa ndi kuphika kupanikizana ndi strawberries , ndikupanga zokoma zodabwitsa zokoma.

Maphikidwe abwino kwambiri okonzekera timadzi timadzi timene timapereka m'munsimu.

Mankhwala osokoneza bongo - njira yabwino ndi mandimu

Zosakaniza:

• masamba ambewu - 300 g;
• madzi oyera - 600 ml;
• mchenga shuga - 600 g;
• mandimu - 340 g.

Kukonzekera

Kukonzekera kukonzekera kupanikizana kwa timbewu tonunkhira timbewu timatsukidwa pansi pamadzi, timadulidwa bwino ndikuyika mu supu. Ndimu mandimu, odzola ndi madzi otentha, odulidwa m'magazi ochepa ndikutumizira timbewu timbewu. Lembani zonse ndi madzi, valani chophikira pamoto, ndipo mutatha kuwira, yikani kutentha kwabwino kwa mphindi fifitini. Pambuyo pake, mcherewo ukhale pansi pansi pa chivindikirocho, ndikuyeretseni maola khumi ndi awiri pa alumali wa firiji. Pakapita kanthawi, yesetsani mdulidwe kupyola pakati pa tsabola, kuwonjezera pa shuga mu madziwa ndikuiika pa chitofu kachiwiri, kuyambitsa. Pambuyo pa kutentha kwa madzi ndi kusungunuka kwa makoswe onse a shuga, wiritsani jamu kwa mphindi zisanu ndi ziwiri, ndiye kutsanulirani pamitsuko, kuphimba ndi zophimba, ziwalowetse pansi ndikuyika mufiriji kuti zisungidwe.

Chomera chomera chachitsulo chosavuta ndi chosavuta komanso chokoma

Zosakaniza:

• Strawberry - 720 g;
• masamba a timbewu - 0.5 tuft kapena kulawa;
• shuga wa mchenga - 420 g;
• madzi a mandimu - 25 ml.

Kukonzekera

Mafuta a timbewu mu kupanikizana kwa sitiroberi adzatsitsimutsa kukoma kwa billet ndikupangitsanso koyambirira ndi yosapindulitsa. Kuti apange madzi obiriwira otsekemera, amawasambitsa madzi ozizira, atayikidwa mu colander, zouma pa thaulo, ndiyeno amasulidwa ku sepals. Timaika zipatsozo mu chidebe chogwedezeka, kutsanulira zigawo ndi shuga, ndikuzisiya pa alumali wa firiji kwa maola angapo kapena bwino usiku.

Patapita kanthawi, timayika kupanikizana pa mbale ndikuyatsa, kuyambitsa, kuwira ndikusungunula makristasi onse a shuga. Timayika pambali chidebecho pogwiritsa ntchito workpiece kumbali mpaka chitakhazikika, kenaka timaperekanso chithupsa, ndi kuwiritsa kwa mphindi zisanu. Bwerezani njirayi kangapo, kenaka yikani madzi a mandimu, osambitsidwa ndi kudula mu timbewu ting'onoting'ono timene timapatsa timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga. Timasindikiza mitsukoyi ndi zivindikiro zophika ndi kuziyika kuti zizizizira, zophimba ndi bulangeti.

Mankhwala osokoneza bongo m'nyumba ndi citric acid

Zosakaniza:

• masamba ambewu - 420 g;
• madzi oyera - 220 ml;
• shuga wa mchenga - 900 g;
• citric acid - supuni 1.

Kukonzekera

Pofuna kukonza timbewu ta timbewu ta timadzi timadzi timadzi timadzi timadzimadzi timadzipukutira ndi madzi ozizira, timayidwa bwino ndikudulidwa tating'ono ting'ono. Timayika zowonongedwa mu chotengera kuphika kupanikizana ndi kutsanulira theka la chikhalidwe cha shuga granulated. Maimu a mandimu amasakanizidwa ndi supuni ya madzi owiritsa ndi kutsanulira mu timbewu timatontho ndi shuga. Sakanizani zomwe zili mu chidebe bwino ndikuchoka kuti mutenge maola asanu kapena asanu ndi awiri. Pambuyo pake, kuchokera ku shuga otsala ndi madzi, konzekerani madzi a shuga, kusakaniza zosakaniza mu chidebe china ndi kuwira, kuyambitsa, kutentha pang'ono mpaka pang'ono thickening.

Thirani madzi otsirizidwa ku billet ndi timbewu timene timayika pamoto kuti tiwotchedwe, tiwiritse, tiphike, tiphike maminiti asanu ndi awiri, tiwatsanulire pa mitsuko yopanda madzi, tizimitsa zitsamba komanso titazizira kuziyika pamalo ozizira.