Lasagna yatha kukhala chidziwitso cha ku Italiyana, koma yadutsa mu mbale yomwe nthawi zambiri imapeza malo pa matebulo athu ngakhale m'masamba a tsiku ndi tsiku. Zakudya za pasitala, pamodzi ndi msuzi, tchizi ndi nyama ya nyama, ankakondedwa ndi ambiri chifukwa chakuti anali osakayikira komanso analipo. Pansipa tidzasintha zojambula zanu ndi maphikidwe ena ambiri kuti tipange lasagna kunyumba.
Nyama Lasagne - kunyumba kuphika Chinsinsi
Ngati muli nyama yeniyeni yodya nyama, ndiye kuti lasagna iyi yokhala ndi mitundu itatu ya nyama idzakhala yeniyeni yeniyeni. Mitundu ndi kuchuluka kwa nyama zikhoza kukhala zosiyana ndi nzeru zathu, tinaganiza zokhazikika pa kuphatikiza kwa nkhumba ndi ng'ombe.
Zosakaniza:
- mapepala a lasagna - 12-15 ma PC.;
- jekeseni - 1 1/2 tbsp.
Kwa msuzi wa béchamel:
- batala - 65 g;
- ufa - 30 g;
- mkaka - 520 ml.
Kwa mphodza ya nyama:
- anyezi - 145 g;
- phesi la udzu winawake - 65 g;
- kaloti - 80 g;
- Nyama ya nkhumba - 130 g;
- Ng'ombe (pulp) - 255 g;
- nkhumba (mapewa) - 130 g;
- nyama yankhumba - 35 g;
- vinyo wofiira wouma - 165 g;
- nkhuku msuzi - 340 ml;
- mkaka - 180ml;
- tomato pamadzi ake omwe - 1.1 makilogalamu.
Kukonzekera
Musanayambe kupanga lasagna panyumba, pangani nyama yakudya. Pa nyama yankhumba mafuta mu zidutswa za nyama yankhumba, sungani masamba osanganiza mpaka kukonzekera theka. Dya nyama zamtundu uliwonse ndikuziwonjezera ku frying. Thirani mu vinyo wofiira wouma ndipo mulole iwo apitirire pakati. Kenaka tsanulirani mkaka ndi msuzi. Siyani nyama kuti ikhale yotayika pa chitofu kwa pafupi ola limodzi mpaka madzi owonjezera atuluka, kutembenuza zomwe zili mu poto mu msuzi wakuda. Onetsetsani nyama ndi tomato ndi kuzipaka ndi supuni mu mbatata yosenda. Siyani nyama kuti iwonongeke kwa mphindi 45.
Tsopano ndi Beshamel kutembenuka. Pa mafuta otayika mwachangu ufa kwa masekondi pafupifupi 30, ndiyeno phulitsani mcherewo ndi mkaka, nyengo ndi mchere ndikuusiya kutentha pang'ono kufikira utakula.
Yambani kufalitsa béchamel mosiyana ndi mphodza ya nyama pa mapepala a lasagna. Ikani zigawo ndi msuzi woyera ndi tchizi tating'ono. Dyazani mowolowa manja ndi tchizi ndikuyika chirichonse mu uvuni kwa mphindi 45 pa madigiri 180, musanayambe kujambula mawonekedwe ndi zojambulazo. Siyani mbale yowunikira pansi pa grill wina wa mphindi khumi kale popanda zojambulazo.
Kodi mungapangitse bwanji lasagna kunyumba kuchokera kumapepala omalizidwa?
Kusintha kosasintha kwa mbale yapamwamba kumapangitsa kuti tsopano mukwanitse kukumana maphikidwe ophika lasagna kunyumba ngakhale kuchokera ku mapepala a pita mkate. Sitikulimbikitsanso kubwereza, chifukwa lasagna yoteroyo imakhala yokhotakhota ndipo ikuphweka mosavuta. Mukhoza kutengera mapepala a lavash ndi mapepala a pasitala anu ophika kapena okonzekera mapepala apadera a lasagna.
Chinsinsichi ndichinthu chomwe chimakulolani kuti muphike lasagna pakhomo panthawi yochepa, mwa kuphweka zakudya za sauces.
Zosakaniza:
Kwa phwetekere msuzi:
- adyo - mano atatu;
- nthaka ya ng'ombe - 530 g;
- tomato m'madzi ake omwe - 390 g;
- Basil wouma - supuni 1.
Kwa kudzazidwa:
- mazira - zidutswa ziwiri;
- Zakudya za Ricotta - zinthu 3;
- tchizi wolimba kwambiri - 1 chinthu;
- ochepa a parsley wobiriwira;
- mapepala a lasagna .
Kukonzekera
Lembani mpunga (kapena kanyumba tchizi) ndi mazira awiri, mchere wabwino, basil ndi tchizi tating'ono ta tchizi.
Sungani ng'ombe yamphongo mpaka reddening, onjezerani adyo wodula, wothira basil, mchere wambiri, ndikutsanulira tomato mumadzi anu enieni. Pamene tomato amafalitsidwa mu puree, ndipo zomwe zili m'zakudya zimatulutsa msuzi, kuchotsa zonse pamoto.
Lembani mwamsanga mapepala a lasagna ndipo muyambe kuwayika pa mbale yokazinga, osakaniza ndi ricotta kapena nyama ya msuzi. Kukonzekera kwa lasagna kunyumba kumatenga mphindi 45 pa madigiri 190, ndi theka la ola mbale yophikidwa pansi pa zojambulazo, ndipo mphindi khumi ndi zisanu zokha - popanda.