Fuzhu kapena katsitsumzukwa koyera ku Korea - chimodzi mwa zinthu zofala kwambiri za soya pa masamulo a masitolo. Ngakhale ali ndi katsitsumzukwa kameneka kameneka kamakhala kofanana kokha pakuwoneka, komabe, kukoma kwa katsitsumzukwa ku Korea kunkafuna ogula ambiri. Kuonjezera apo, mankhwalawa ndi abwino kwambiri pa zakudya zowonjezera, chifukwa cha zotsika zowonjezera zamatenda komanso mapuloteni apamwamba.
Katsitsumzukwa kowonongeka kawirikawiri kumagulitsidwa mmatumba m'matumba ndi kulemera kwake kwa 400, 450 ndi 500 g. Mwa kuchuluka kwa mankhwalawa, madzi okwanira pafupifupi 1.5 amalandira. Musanaphike, mankhwala osakanizidwa amathiridwa m'madzi ozizira. M'pofunika kuwalola kuti apite kwa tsiku limodzi. Komabe, ngati mulibe nthawi yokwanira - fuzhu ikhoza kutsanulira madzi otentha kwa ola limodzi.
Musaiwale zitsulo za katsitsumzukwa kuti mutenge timitengo kuchotsa madzi owonjezera.
Kuwoneka pamsika wa mankhwala atsopano kumadzutsa funso la momwe mungaphike katsitsumzukwa ku Korea? Fuzhu kuphika, mphodza komanso mwachangu, koma nthawi zambiri saladi zakonzedwa. Maphikidwe ophika saladi ku katsitsumzukwa ku Korea kwambiri.
Tikukupatsani zina mwazo.
Marinated Katsitsumzukwa ku Korea
Zosakaniza:
- katsitsumzukwa ka soya - pakiti 1;
- adyo - 4 cloves;
- mafuta a masamba (zosinthidwa) - 6 tbsp. makuni;
- mchere - 1 tbsp. supuni;
- soya msuzi - 2 tbsp. makuni;
- shuga - 0.5 tbsp. makuni;
- Tsabola wofiira ndi wakuda kuti alawe.
Kukonzekera
Dulani kapena kuphwanya adyo, shuga ndi mchere wosakaniza ndi msuzi wa soya. Kwa katsitsumzu katsamba timayambitsa marinade ndi zonunkhira, kusakaniza, kuphimba mbale ndi chivindikiro. Timakhala mufiriji kwa maola 10-12, kuti fuzhu ikhale yoyendetsedwa bwino m'madzi.
Katsitsumzukwa ku Korea ndi kaloti
Zosakaniza:
- katsitsumzukwa ka soya - pakiti 1;
- kaloti - zidutswa zitatu;
- adyo - 4-5 mankhwala;
- mafuta a masamba (zosinthidwa) - 1 galasi;
- Bay masamba - 1 pepala;
- tsabola wakuda wonyezimira - nandolo zisanu ndi ziwiri;
- mchere - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- apulo cider viniga (kapena mpunga wa viniga) - 5 tbsp. makuni;
- tsabola wofiira kuti alawe.
Kukonzekera
Wadziviika pasadakhale, katsitsumzukwa kakudulidwa mzidutswa. Ife kusakaniza karoti pa yaing'ono grater, kuwaza adyo. Muziganiza katsitsumzukwa ndi kaloti ndi adyo.
Kukonzekera kuvala katsitsumzukwa ku Korea kusakaniza mafuta a masamba, shuga, mchere, tsabola. Kusakaniza kumaikidwa pa moto, kubweretsa kwa chithupsa, kuponyera tsamba la bay ndikutsanulira apulo cider viniga. Pambuyo pake, nthawi yomweyo muzimitsa moto. Lembani marinade chifukwa cha katsitsumzukwa, kusakaniza ndi malo mufiriji kwa maola atatu.
Kuphika katsitsumzukwa ku Korea, ndikukonzekera zokonzeka, zomwe zimagulitsidwa m'masitolo. Monga gawo mu mbale, mukhoza kuwonjezera 1-2 supuni ya soya msuzi, izi zidzawonjezera piquancy wochuluka kwa kukoma.
Saladi ndi katsitsumzukwa ndi nyemba zobiriwira
Zosakaniza:
- katsitsumzukwa ka soya - pakiti 1;
- nyemba zingwe - 200 g;
- parsley - nthambi zingapo;
- mafuta a masamba - 50 ml;
- apulo cider viniga - 5 tbsp. makapu.
Kukonzekera
Dulani pamodzi ndi chingwe cha nyemba ndi kuziwiritsa m'madzi, kuwonjezera mchere. Timagawani nyemba zophikidwa mu colander, zomwe zimatulutsa madzi owonjezera. Tikudikirira nyemba zobiriwira kuti zizizizira. Sakanizani nyemba ndi katsitsumzukwa, kutsanulira ndi masamba mafuta, kuphatikizapo vinyo wosasa.
Bowa wosungunuka ndi katsitsumzukwa ndi radish ku Korea
Zosakaniza:
- Zosakaniza bowa (sing'anga kukula) - 10-12 zidutswa;
- katsitsumzukwa soya - 100g;
- watsopano radish - 2 ma PC.;
- anyezi wobiriwira - nthenga 10 - 12;
- mafuta a sesame - 2 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- tsabola, coriander - kwa ½ tsp;
- mchere kuti mulawe.
Kukonzekera
Timasambitsa bowa losungunuka ndi kuwadula mabokosi ochepa. Timatsuka radish ndi kudula ndi udzu. Sakanizani bowa ndi radish, ndikuwathira mchere. Tiyeni tiyese kwa mphindi khumi kuti tichotse mkwiyo. Onetsetsani kuti mukuphatikiza madzi omwe amachokera. Onjezerani katsitsumzu, katsabola wobiriwira ndi kutsanulira kuvala kuchokera ku sesame mafuta, mandimu ndi zonunkhira. Tiyeni tiike saladi mu mbale ya saladi.
Tikukhulupirira kuti mudzakhala ndi kukoma kwa fuju okonzeka saladi!
Amayi a koey cuisine angapitirizebe kumudziwa ndi kukonzekera nzimbe ku Korea ndi tomato ku Korea .