Azu kuchokera ku nkhumba

Kusiyana kwakukulu kwa kuphika chakudya cha Chitata, aza, chimagwiritsa ntchito ng'ombe kapena, nthawi zambiri, mwanawankhosa. Koma pa malo athu aakulu chakudya chatsinthidwa kuti tilawe komanso nthawi zambiri chimaphika ndi nkhumba, zomwe sizilepheretsa kukhala chokoma kwambiri, chokoma ndi chokoma.

Recipe azu kuchokera nkhumba ndi kuzifutsa nkhaka ndi gravy

Zosakaniza:

• nkhumba (nyama) - 320 g;
• phwetekere - 35 g;
• mababu a anyezi - 240 g;
• mbatata - 820 g;
• nkhaka yam'madzi - 215 g;
• mano a adyo - ma PC 2-3;
• msuzi kapena madzi - 225 ml;
• mafuta a mpendadzuwa opangidwa - 95 ml;
• granulated shuga - 10-15 g;
• masamba a laurel - 1-2 zidutswa;
• nthaka ya tsabola wakuda - uzitsine 1;
• iodised mchere.

Kukonzekera

Kukonzekera kukonzekera azu kuchokera ku nkhumba, yambani nkhumba pansi pa madzi ndipo mosamala muumire ndi mapepala. Pambuyo pake, dulani nyamayi kuti ikhale yochepa kapena ing'onozing'ono ndikuitumizira kumalo otentha kwambiri kapena kutsanulira poto, kutsanulira mu mpendadzuwa pang'ono popanda fungo la mafuta. Pamene nyama yophika, timatsuka ndi kudula mababu a anyezi ndi timitengo, ndipo timachotsa timadzi timatumba m'matumba, timatulutsa timadzi tokoma timadzi tomwe timapanga kuti tisawonongeke.

Kwa zidutswa za nkhumba zowonongeka, perekani anyezi odulidwa, kuima, kuyambitsa, kwa mphindi zisanu ndi zitatu, kenaka yikani nkhaka zamchere zokonzedwa ndi udzu, kutsanulira madzi pang'ono otentha ndi kulola mbale pansi pa chivindikiro kwa mphindi khumi ndi zisanu, kuchepetsa kuchuluka kwa moto pamtunda.

Pa sitepe yotsatira, timayika phwetekere mu katsulo kamadzipukutira ndi kapu ya madzi otentha kapena msuzi wotentha, kuponyera osweka, poyamba kutsukidwa adyo cloves, kuwaza shuga pang'ono, kuponyera masamba ndi pinch wakuda wakuda tsabola, kusakaniza ndi kutseka, kuphimba mbale ndi chivindikiro, mpaka nyamayo ikhale yofewa. Tsopano timayika mbatata yokazinga, timadya chakudya kuti tilawe mchere, timayika kwa mphindi zitatu kapena zisanu ndipo tikhoza kuitumikira ngati mukukongoletsa ndi zitsamba zatsopano.

Kodi kuphika azu kuchokera ku nkhumba ku Tartar ndi mbatata yaiwisi mu multivariate?

Zosakaniza:

• nkhumba (nyama) - 620 g;
• phwetekere - 120 g;
• phwetekere phala - 30-40 g;
• mababu a anyezi - 240 g;
• kaloti - 90 g;
• mbatata yausinkhu wa kukula - 980 g;
• Chibulgaria lokoma tsabola (makamaka mwa mitundu yosiyanasiyana) - 2 ma PC.;
• nkhaka ya kukula kwapakati - 290 g;
• mano a adyo - ma PC 4;
• msuzi kapena madzi - 260 ml;
• Mafuta a mpendadzuwa amawonjezera - 35 ml;
• shuga - kutsitsa 1;
• masamba a laurel - 1-2 zidutswa;
• tsabola wakuda wakuda - uzitsine 1;
• tsabola wofiira - 1 kutsina pang'ono;
• iodised mchere.

Kukonzekera

Chinthu choyamba chomwe tidzakonzekera bwino ndi nkhumba ya nkhumba. Timatsuka nyama, kuuma, kuidula m'kati mwake ndi masentimita osachepera umodzi ndikuyiika pamtundu wambiri wothandizira, mutatsanulira mafuta a mpendadzuwa mkati mwake ndikusankha mawonekedwe a "Hot" kapena "Kuphika" pazithunzi. Patatha mphindi khumi, timayika mababu ndi mawokosi ndi timapepala tomwe timaphika ndikuphika pamodzi kwa mphindi zisanu.

Zakudya zamchere zimadulidwa, zimayambira kapena zimadutsa mu grater ndikuwonjezera nthawi ya nyama ndi masamba. Lonjezerani njira yoyamba kwa maminiti khumi, kenaka yonjezerani kudula tizidutswa tating'ono ting'onoting'ono tomwe timadya tsabola wa Chibulgaria, tomato watsopano, timayika phwetekere ndikugwiritsanso ntchito pulogalamu yomweyo kwa mphindi zisanu ndi ziwiri kapena khumi.

Tsopano tsanulirani msuzi wophika kapena madzi okha, timatulutsa azu ndi mchere ndi mitundu iwiri ya tsabola, timaponya masamba a laurel ndi magawo a mano adyolowetse, ndikugwiritsani ntchito "Kutseka" ndikuyika timer kwa ola limodzi ndi theka.

Mbatata imaphatikizidwa pafupi maminiti makumi atatu isanayambe kukonzanso. Izo ziyenera kutsukidwa kale ndi kudula mu cubes.