Tacos ndi chakudya chodyera cha ku Mexico, chomwe chimakhala chofewa chokhala ndi mkate, nyama, nsomba kapena ndiwo zamasamba. Chakudya chokoma ndi chokoma chokondedwa ndi ambiri chifukwa cha zosiyanasiyana maphikidwe ndi kosavuta kuphika. M'nkhaniyi, tiona momwe tingakonzekere tacos pa maphikidwe okondweretsa kwambiri.
Tacos ndi nkhuku
Zosakaniza:
Kwa nkhuku:
- nkhuku fillet - 1 makilogalamu;
- mafuta a azitona - ¼ t;
- anyezi - ma PC 2;
- adyo - 5 malonda;
- ufa - 1 tbsp. supuni;
- tsabola wa tsabola - 1 pc.;
- papepala yokoma - 1 tbsp. supuni;
- kusuta fodya - 1 tbsp. supuni;
- chitowe - 1 tbsp. supuni;
- oregano - 1 tbsp. supuni;
- nkhuku msuzi - 2 tbsp.
Kwa ma tacos:
- anyezi wofiira - 1 pc.;
- Saladi yowonjezera madzi - mutu wa 1/2;
- radish - 6 ma PC;;
- kirimu wowawasa - 250 g;
- Nkhumba za nyemba - 1 chinthu;
- ziphuphu - ma PC 8.
Kukonzekera
Pansi pa mphika wambiri wophika mafuta opangira mafuta a maolivi ndi kuika kansalu kakang'ono kosalala, kansalu, mpaka fungo likhale loyera. Mu mafuta a adyo, timayika theka la mphete za anyezi ndikuziyika mpaka zofewa.
Pamene anyezi ali yokazinga - nkhuku fillet kudula mu n'kupanga, nyengo ndi mchere, tsabola ndi kuwaza ufa. Pakati pa frying poto, lotentha 3 supuni ya mafuta a masamba ndi mwachangu nkhuku mpaka golide bulauni - 6-8 mphindi.
Inyon passvorkovu yikani paprika, caraway, akanadulidwa chili (popanda mbewu) ndi oregano. Timatumizanso nkhuku yokonzeka ku anyezi ndikutsanulira msuzi mu poto. Ikani msuzi wathu wa nkhuku wotentha kwa mphindi 20 mpaka mutayika kwambiri.
Mungathe kuthandiza mazira a nkhuku m'njira zosiyanasiyana. Mungathe kudula masamba onse kuti muwagwiritsire ntchito alendo, kuti aliyense athe kupanga chotukuka monga momwe amachitira, ndipo mukhoza kuyatsa mkate ndi zonona, kuika masamba a saladi, anyezi odulidwa, radish, nyemba ndi msuzi, ndi theka ndikupita ku gome.
Tacos kuchokera ku ng'ombe - Chinsinsi
Zosakaniza:
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- mafuta a azitona - 1 tbsp. supuni;
- adyo - 2 cloves;
- chitowe - 1 ½ tbsp. makuni;
- ng'ombe ya ng'ombe - 500 g;
- Ng'ombe ya ng'ombe - 250 ml;
- mapaleteti - 12 ma PC;;
- tchizi wovuta - 200 g;
- letesi - gulu limodzi.
Kwa salsa:
- tomato - zidutswa ziwiri;
- laimu - masentimita ½;;
- saladi anyezi - ma ½ ½;
- chodulidwa parsley - 1 tbsp. supuni.
Kwa guacamole:
- mapepala - zidutswa ziwiri;
- laimu - masentimita ½;;
- kirimu wowawasa - 2 tbsp. makapu.
Kukonzekera
Musanaphike tacos, m'pofunika kutentha uvuni ku madigiri 180.
Mu frying poto kutsanulira mafuta a maolivi ndi mwachangu kudulidwa mu mphete za anyezi ndi tsabola.
Padakali pano, mukhoza kukonzekera sauces: chifukwa salsa, tomato amadulidwa mu cubes, timasangalala ndi laimu halves, finely letseke akanadulidwa ndi parsley. Kwa guacamole avocado zolemba foloko, yikani madzi pang'ono a mandimu ndi kirimu wowawasa, sakanizani. Zakudya za tako zimayikidwa mu uvuni wa preheated kwa mphindi 3-4, pambuyo pake akhoza kudzazidwa ndi ng'ombe ndi mazira osungunuka, odzaza ndi saladi yosungunuka ndi tchizi. Chilakolako chabwino!