Msuzi wa Aioli: Chinsinsi

Msuzi wa ku France "Aioli" (a'ioli kapena mafuta onse, amatanthauza "adyo-mafuta", French). Kodi ndi madzi osavuta, msuzi wofanana ndi mafuta a adyo, nthawi zina ndi dzira yolk ( kapena mapuloteni) ndi kuwonjezera mchere. Msuzi wa Garlic "Aioli" ndi wotchuka kwambiri m'dera lakutali lomwe lili kumpoto kwa Mediterranean, kuyambira ku Italy kupita ku Spain. Nthawi zina zimaphatikizapo madzi a mandimu ndi mpiru, ku Catalonia - madzi a msuzi ndi nyama, komanso ku Malta kuti mcherewo ukhale wothira tomato ndi / kapena zinyenyeswazi.

Kusindikiza Kwachikale

Choncho, msuzi "Aioli", chophimba ndi chikhalidwe.

Zosakaniza:

• 2-4 clove wa adyo;
• 1 yolk kuchokera ku dzira yatsopano ya nkhuku;
• 150-200 ml ya maolivi (kuponyedwa kozizira koyamba);
• madzi a theka lamu;
• mchere - kulawa.

Kukonzekera:

Pukutani bwino garlic mu mtope ndi kuwonjezera mchere. Timasamutsa adyo wamkulu mu mbale (pial), onjezerani madzi a mandimu ndi yolk. Onetsetsani bwino ndi kumenyana ndi whisk (osati chosakaniza!) Mu njira imodzi - mawonekedwe a msuzi ayenera kukhala pafupi kwambiri ndi ogwirizana. Pang'onopang'ono kuwonjezera mafuta, pang'onopang'ono, osasiya kukwapula. Msuzi ayenera kukhala wandiweyani, mtundu ndi kusasinthasintha, udzafanana ndi mayonesi. Ngati tifuna, titha kuwonjezera supuni 1 ya sing'anga ya Dijon yokonzeka ndi madontho pang'ono a vinyo wosasa wa basamu.

Saladi ndi msuzi "Aioli"

Ngati mwakonzeratu msuzi "Aioli", sizabwino kuti iwo azidzaza saladi mu Mediterranean.

Zosakaniza:

• 3-4 mitembo ya squid yaing'ono;
• 150 g ya katsitsumzukwa kophika kapena kophika;
• 80 g wa azitona zowonongeka;
• Tsabola wofiira 1;
• Tomato 2;
• masamba (basil, rosemary, parsley, coriander), katsabola akhoza kuikidwa, koma kuti sikofunikira, sikunagwiritsidwe ntchito ku Western Europe;
• letesi masamba.

Kukonzekera:

Mitembo ya squid idzadonthedwa ndi madzi otentha, kutsukidwa kwa karotila ndi mafilimu, ndiyeno nkuphika kwa mphindi zitatu. Musati muphike motalika, mwinamwake nyama ya squid idzakhala yosasunthika, ngati yokha ya rabara. Tidula nyamayi ndi timing'ono ting'onoting'onoting'ono komanso tomwe timatulutsa mwachangu mu mafuta oundana otentha kwambiri. Yesetsani kugwiritsa ntchito scapula kuti lisatenthe. Ikani masamba a letesi pa mbale yotumikira. Pamwamba pa masamba ayika squid yokazinga pamodzi ndi tsabola wokoma, dulani mdulidwe waufupi. Onjezani mapesi a katsitsumzukwa ndi azitona. Kenaka - magawo owonda a tomato, mungagwiritse ntchito chitumbuwa - iwo amangodula pakati. Msuzi wa saladi wochuluka "Aioli". Kukongoletsa ndi greenery. Saladi iyi iyenera kuwaza ndi tchizi chabwino kwambiri cha French tchizi ndikutumikira ndi galasi loyera (vinyo woyera kapena wofiira) vinyo wofewa wonyezimira wokhala ndi zipatso zabwino.

Kodi "Aioli" ndi chiyani?

Mwachikhalidwe m'madera a m'mphepete mwa nyanja ya Mediterranean, msuzi "Aioli" amatumikiridwa ndi nsomba, saladi osiyanasiyana, soups nsomba ndi croutons. Ku Catalonia, "Aioli" amatumizidwa ndi nyama yowonongeka ya mwanawankhosa ndi yophika kapena yophika, komanso Spanish paella. M'khitchini ya Provence palinso chakudya chapadera cha Le Grand Aïoli, chomwe chimakonzedwa kuchokera ku nsomba yophika, masamba ophika (mbatata, kaloti, nyemba zobiriwira, katsitsumzukwa ndi zina) ndi mazira owiritsa - zonsezi zimaikidwa pa mbale ndipo zimagwiritsidwa ntchito ndi msuzi wotchuka wa French garlic msuzi. Pamphepete mwa nyanja ya Mediterranean, nsomba zophika nsomba, zophika, nyamayi ndi zikopa za m'nyanjayi zimagwiritsidwa ntchito mopangidwa ndi msuzi wa Aioli wophweka, kapangidwe kake ndi teknoloji yamakono yomwe ili: mwala, china kapena chitsulo chosungunula mafuta ndi mchere, pang'onopang'ono kuwonjezera mafuta pang'ono a azitona madzi a mandimu. Msuzi wa Aioli uyenera kukhala wofanana komanso wodzaza.