Nyama m'Chijeremani - izi ndizosavuta, koma njira yabwino kwambiri yopangira chakudya chokoma ndi chokoma. Zimatenthedwa osati kutentha komanso kuzizira. Tiyeni tikambirane ndi inu zosangalatsa maphikidwe pophika nyama mu German.
Nyama mu German ndi maapulo
Zosakaniza:
- nkhumba - 700 g;
- maapulo obiriwira - ma PC 4;
- tomato - 3 ma PC;
- babu -200 g;
- ghee 3 tbsp. makuni;
- mchere, shuga - kulawa;
- ufa wa tirigu - 1 tbsp. supuni;
- vinyo woyera wouma - 125 ml;
- parsley amadyera.
Kukonzekera
Tiyeni tione mmene tingaphike nyama m'Chijeremani. Tomato wanga ndi kudula mu magawo woonda. Timatsuka anyezi ndi mphete zonyezimira. Maapulo amasambitsidwa, akanadulidwa ang'onoang'ono magawo ndipo, wothira tomato, owazidwa ndi shuga.
Timayika poto pamoto, timatsanulira mafuta pang'ono ndikuwotha. Pita pa ilo theka la gawo la anyezi, ndiyeno tizisunthira mu mbale yophika. Kufalitsa theka la maapulo ndi tomato. Nyama idulidwe mzidutswa zikuluzikulu, uzipereka mchere, tsabola kulawa ndi mwachangu kumbali zonse mu frying poto, mopepuka owazidwa ndi ufa. Pambuyo pake, pang'onopang'ono muziika nyama mu nkhungu ndikuphimba pamwamba ndi anyezi otsala, maapulo ndi tomato.
Kenaka, tsitsani nyama ndi vinyo wa zamasamba ndipo mutumize ku uvuni, mutenthe kutentha kwa madigiri 200, kwa mphindi 45. Zakudya zomalizidwa ndizozaza ndi zitsamba ndipo zimatumikira pamodzi ndi mbatata yophika .
Nyama mu German mu msuzi wa mowa
Zosakaniza:
- ng'ombe - 500 g;
- msuzi wa nyama - 0,5;
- boizoni bowa - 200 g;
- balsamic viniga - 1 tbsp. supuni;
- makangaza - 100 ml;
- kirimu - 50ml;
- chomera;
- babu - chidutswa 1;
- paprika - kulawa;
- adyo - 3 cloves.
Kukonzekera
Ng'ombe yamphongo imatsukidwa ndi kudulidwa mu magawo. Mankhwala a garlic amatsukidwa, opunduka ndi osakaniza mowa, makangaza ndi paprika. Lembani nyama ndi kusakaniza ndi kusakaniza. Timachotsa njuchi usiku wonse m'firiji. M'maŵa timatsuka anyezi kuchokera pa peel ndikumaza makoswe ake.
Bowa wa oyster amatsukidwa, kuthidwa ndi kuikidwa pa pepala lophika lomwe lili ndi pepala. Add anyezi, adyo, ife kuthira basamuki viniga ndi masamba masamba pamwamba. Timatumiza poto kwa mphindi khumi mu uvuni, kutentha kwa madigiri 200. Nthawi ino, sakanizani saucepan nyama msuzi ndi zonona, kubweretsa misa kwa chithupsa ndi kuwonjezera mu izo kuphika oyster bowa ndi anyezi. Timaphika msuzi wa bowa kwa mphindi zisanu, ndikuyambitsa.
Nyama zokazinga ndizokazinga kwa mphindi 4 mbali iliyonse mu mafuta a masamba. Kenaka timaphimba poto ndi chivindikiro, kuchepetsa kutentha ndikuphika nyama mpaka okonzeka. Otsala marinade akutsanulira mu saucepan ku msuzi ndi kubweretsa kwa chithupsa. Timatumikira njuchi ku tebulo ndi msuzi, zitsamba zatsopano ndi bowa.
A nyama nyama Chinsinsi German ndi tomato
Zosakaniza:
- ng'ombe -1 kg;
- phwetekere puree - 200 ml;
- phwetekere - 1 pc.;
- madzi - 1 chinthu;
- babu - zidutswa ziwiri;
- ufa - uzitsine 2;
- mafuta a masamba - 100 ml;
- Mchere, tsabola, oregano, marjoram, thyme - kulawa.
Kukonzekera
Dulani nyamayi mofulumira kwambiri. Pambuyo pake, timayika chidutswa chilichonse mu ufa ndi mchere. Frytsani pa masamba a mafuta mu poto yowonongeka, kutentha kwakukulu, kuti apange kutumphuka pamwamba, koma mkati mwa nyamayo munalibe yaiwisi ndi yofewa. Kenaka, sungani nkhumba mu phula, muwaza ndi youma amadya phwetekere puree ndi tomato magawo. Anyezi amadula mphete zowonjezera, ndipo amatsitsa mafuta a masamba ndipo amatumizidwa ku poto. Thirani madzi, yambani chivindikiro ndi simmer kwa maola 1.5 pa moto wofooka, nthawi zonse mukuyambitsa nyama.