Kabichi mu Chijojiya - choyamba chophikira chokoma chokoma

Zakudya za Chijojiya zimatchuka chifukwa cha piquancy komanso zonunkhira zambiri. Kabichi mu Chijojiya - chotupitsa chachikulu ndi zokoma ndi zokoma kukoma. Pali njira zosiyanasiyana zophikira. Chokondweretsa kwambiri cha iwo chikufotokozedwa pansipa.

Kabichi mu Chijojiya - Chinsinsi

M'khitchini ya dziko lonse muli mbale, kuchokera ku mtundu wina umene chilakolako chimadzutsidwa. Mmodzi mwa iwo ndi kabichi mu Chijojiya, choyimira chokhacho chimene chiri chosavuta komanso chofikira. Kuti mutenge chotukuka chokoma kwambiri, muyenera kutsatira malamulo osavuta:

1. Ndikofunika kusankha masamba abwino. Beetroot ndi bwino kutenga mtundu wodzaza ndi kukoma kokoma.
2. Poyesa ndibwino kugwiritsa ntchito enamel kapena glassware.
3. Ndi bwino kusunga mankhwala omaliza m'nyengo yozizira. Kenako adzasunga kukoma kwake ndi fungo kwautali.
4. Mukhonza kutumikira mbaleyi mwaukhondo, kuwaza mafuta, ndi kusamba.

Makina odzola m'madzi m'Chijojiya

Kabichi, sauerkraut m'Chijojiya ndi beetroot - chakudya chomwe nthawi zonse chimadalira malo pamalo odyera. Nthawi zambiri amadya poyamba. Zakudya zokoma za masamba ndi mawu abwino kwambiri amchere amachititsa anthu a ku Georgia kukhala ndi zokometsera za phwando la anthu osiyanasiyana. Kodi kuphika kabichi mu Chijojiya, kotero kunakhala zokoma, tsopano kupeza.

Zosakaniza:

• mafoloko a kukula kwapakati - 1 pc.;
• beet - 1 pc.;
• adyo - 5 malonda;
• kaloti - 1 chidutswa;
• madzi - lita imodzi;
• shuga - 100 g;
• mchere - 50 g;
• viniga - 200 ml;
• Tsabola wa tsabola - 1 pc.

Kukonzekera

1. Zomera zobiridwa zimayikidwa mu mtsuko.
2. Konzani marinade kabichi mu Chijojiya: madzi amchere, amawotcha ndi owiritsa.
3. Pamene madziwa ndi ozizira, tsitsani vinyo wosasa.
4. Lembani masamba ndi marinade, kuphimba ndi chivindikiro ndikuyika kuzizira kwa tsiku.

Kabichi mu Chijojiya ndi beets

Kabichi yotsekedwa ndi beets ku Chijojiya yakonzedwa mofulumira komanso mophweka. Palibe luso lapadera pa izi zomwe simukusowa. Chinthu chachikulu ndicho kusankha masamba abwino. Iyenera kukhala yowutsa madzi, ndipo palibe vuto lililonse. Pa chiwerengero chogwiritsiridwa ntchito cha zigawo zomwe zimagwiritsidwa ntchito zimakhala pafupifupi makilogalamu awiri a lita imodzi ya zokoma za masamba onunkhira.

Zosakaniza:

• mutu wa sing'anga kukula - 1 pc.;
• beets owiritsa - ma PC 4;
• kaloti - zidutswa 2;
• mchere - 50 g;
• shuga granulated - 200 g;
• adyo - 10 malonda;
• tsabola wakuda - 1 tbsp. supuni;
• Bay masamba - ma PC 5;
• viniga 9% - 150ml;
• mafuta - 100 ml;
• kumwa madzi - 2 malita.

Kukonzekera

1. Zithunzi za kabichi zimathiridwa mchere ndipo zimachoka kwa maola angapo.
2. Zomera zobiriwira ndi kaloti zimadulidwa.
3. Zidazi zimayikidwa mu zigawo izi: beet misa, bay tsamba ndi adyo, kabichi misa ndi kaloti.
4. Bwerezani zigawozo.
5. Wiritsani brine.
6. Madzi otentha amatsanuliridwa m'zinthu zamtunduwu ndikuikidwa mu chimfine.

Kabichi wofiira mu Chijojiya

Sikuti aliyense amadziwa kuti powa salting mungagwiritse ntchito mzunguwu woyera komanso masamba ofiira. Chakudyachi chimayang'ana kwambiri. Chinsinsi cha sauerkraut m'Chijojiya chiri chosavuta kwenikweni. Amasonyeza gawo laling'ono limene lidzaperekera 1 litre akhoza ku crispy yogurt. Chiwerengero cha mankhwala akhoza kuwonjezeka kawiri, chotupitsa chimadyedwa mwamsanga.

Zosakaniza:

• kabichi kumeta - 500 g;
• madzi 400 ml;
• shuga granulated - 40 g;
• viniga - 50ml;
• cloves, tsamba laurel, chidutswa cha sinamoni.

Kukonzekera

1. Miphikayi imayikidwa mu mbale, mchere ndi nthaka.
2. Siyani maola awiri.
3. Kenaka zonunkhira ndi mankhwala okonzeka amakhala pansi pa zitsulo.
4. Thirani marinade, ndipo mutumizidwa kuzizira.
5. Kabichi mu Chijojiya m'nyengo yozizira idzakhala yokonzeka kale masiku 3-4.

Kokometsera kabichi mu Chijojiya

Zakudya zokometsera kabichi ndi beets ku Chijojiya - mbale ndi zonunkhira kwambiri ndi piquant, yowawa kwambiri yomwe imakondweretsa njala. Koma sikuti aliyense akuzoloŵera chakudya chowawa chotero. Pachifukwa ichi, kuchuluka kwa tsabola ndi tsabola bwino kwambiri pogwiritsa ntchito 1 pod kuti ayambe. Ngati nthawi yomweyo mumakonda zonse, ndiye kuti nthawi yotsatira mutha kuyika zina mwazigawozi.

Zosakaniza:

• mafoloko aakulu - 1 pc.;
• Avereji beet - 1 pc.;
• tsabola wa tsabola - 4 ma pods;
• adyo - 5 malonda;
• amadyera - gulu limodzi;
• mchere - 1 tbsp. supuni;
• acetic essence - 1 tbsp. supuni;
• madzi - lita imodzi.

Kukonzekera

1. Mu chidebe, ikani zigawozo motsatira izi:

• kabichi misa;
• udzu wa beet;
• wosweka greenery;
• zidutswa za tsabola;
• adyo tsabola.

Kabichi mu Chijojiya ndi beet wopanda vinyo wosasa

Kabichi wamchere mu Chijojiya ndi vitamini weniweni bomba. Zakudya zowonongeka zimakonzedwa mwachilengedwe, ndipo zimakhala ndi vitamini C. Zambiri zimalimbikitsidwa kuti muone kuchuluka kwake kwa kabichi ndi beetroot mu chiwerengero cha 2: 1. Zovuta kwa kukoma kwanu zikhoza kuwonjezeredwa. Mfundo yofunikira - marinade iyenera kugwiritsidwa ntchito mu mawonekedwe ofiira.

Zosakaniza:

• kabichi mphanda - 3 makilogalamu;
• beets - 1,5 kg;
• tsabola wa tsabola - 4 ma PC.;
• udzu winawake - magulu awiri;
• mchere - 3 tbsp. makuni;
• madzi - 2.5 malita;
• shuga - 1 tbsp. supuni;
• Bay masamba - ma PC 4.

Kukonzekera

1. Madziwo amaphika, amchere, amawopsya ndikusiya kuti azizizira.
2. Mfoloko imadulidwa mu zidutswa zofiira.
3. Tsabolayo imadulidwa mu halves.
4. Mu chidebe muli zowonjezera zogulitsa: beet magawo, kabichi magawo, tsabola, adyo umwa.
5. Onjezerani nthambi zingapo zadothi ndikubwereza zigawozo.
6. Chotsalira chotsiriza chimayikidwa beet magawo.
7. Thirani zopangira mankhwala kuti ziphimbe chakudya chonse.
8. Koposa kuyika kuponderezedwa.
9. Kupirira masiku 2-3 kutentha.
10. Kenaka amatsuka m'firiji.
11. Kabichi mu Chijojiya adzakhala okonzeka kugwiritsidwa ntchito masiku 5-7.

Kabichi mu chakudya chachijojiya cha Chijojiya

Mu maphikidwe ambiri, kuti mutenge chotupitsa, muyenera kuyembekezera masiku angapo. Ngati mukufuna kubwezera kabichi mwamsanga, njirayi ndi yabwino. Kabichi kabwino mu Chijojiya amakonzedwa ndi pickling mu brine yotentha . Kuchokera ku chiwerengero cha zigawo zikuluzikulu, mungapeze chakudya chokhala ndi malungo atatu, chomwe chingakhale chowonjezera pa zokongoletsa.

Zosakaniza:

• kabichi mutu - 2 kg;
• kaloti - 1 chidutswa;
• beet - 1 pc.;
• adyo cloves - ma PC 5;
• madzi - lita imodzi;
• tsabola "Ogonek" - chidutswa 1;
• viniga - 2 tbsp. makuni;
• shuga - 100 g;
• mchere - 50 g.

Kukonzekera

1. Sakanizani magawo a kabichi ndi beetroot.
2. Yonjezani karoti, maks wa tsabola ndi adyovu.
3. Zachigawozi zimagwirizana.
4. Konzani brine: zotsalazo zidaikidwa m'madzi, zophika ndi zotentha zimatsanulira zomwe zili muchithunzi.
5. Tsekani chivindikiro, ndipo tsiku lotsatira kabichi wa ku Georgian adzakhala wokonzeka!

Kolifulawa m'chinenero cha Chijojiya

Kabichi ndi mtedza mu Chijojiya ndi chachilendo komanso chokoma. Saladi ili wokonzeka kugwiritsidwa ntchito mwamsanga pokhapokha kugwirizana kwa zigawo zikuluzikulu. Koma pakapita izi kukoma sikudzakwaniridwe. Choncho, musanadye, mbale ikulimbikitsidwa kuti mupatseni usiku m'firiji. Kuchokera muyesoyi padzakhala magawo 4-5 a saladi wokoma, kukonzekera komwe kumatenga mphindi 15.

Zosakaniza:

• kabichi mtundu - 1.5 makilogalamu;
• walnuts - 100 g;
• anyezi - 200 g;
• viniga - 50ml;
• adyo - 3 cloves;
• masamba.

Kukonzekera

1. Mutu umagawidwa mu inflorescences ndi zithupsa kwa mphindi zisanu.
2. Anyezi amatawidwa ndi semirings.
3. Greenish shreds.
4. Sakanizani anyezi, amadyera ndi kabichi, onjezerani zotsalirazo, kusakaniza ndi kuchotsa kwa maola 12 ozizira.