Kish ndi chakudya chofala kwambiri cha ku French, chomwe chimakhala chotsegulira. Pano ife tiri okondwa lero tidzakuuzani momwe mungaphike kishi ndi nkhuku.
Chinsinsi cha kishi ndi nkhuku
Zosakaniza:
- bezdozhzhevoy kutentha pastry - 300 g;
- nkhuku fillet - 2 zidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- kirimu 20% - 200 ml;
- dzira - zidutswa ziwiri;
- masamba mafuta - 1 tbsp. supuni;
- sipinachi - 200 g;
- ufa - 2 tbsp. makuni;
- tchizi - 100 g;
- zonunkhira ndi zitsamba za Provencal.
Kukonzekera
Chicken fillet kusema cubes ndi mwachangu mwamsanga mu Frying poto mu masamba mafuta. Tsabola wa Chibulgaria ndi kukonzedwa, shredded udzu. Sipinachi yasambitsidwa ndi madzi ndipo youma ndi thaulo. Mu chosiyana mbale, whisk mazira, kutsanulira mu kirimu, mchere ndi tsabola kulawa. Zonse mosakanikirana.
Tsopano perekani tebulo ndi ufa, pukuta bwalo lalikulu kuchokera kumalo osungunula , lilowetseni mu mawonekedwe ozungulira, kupanga mbali zakutali. Kenaka ponyani ndi mphanda mu malo angapo ndikuphika keke mpaka kukonzekera theka kwa mphindi 10. Kenaka muyikeni pa nkhuku ya ufa, chiwombankhanga cha Chibulgaria ndi sipinachi. Lembani zonse mwabwino ndi dzira losakaniza ndi kutumiza mbale ku uvuni kwa mphindi 30-40. Pambuyo pake, tenga kishi, kuwaza ndi tchizi ta grated ndikuyikanso mu uvuni kwa mphindi zingapo.
French Kish ndi nkhuku ndi bowa
Zosakaniza:
- ufa - 250 g;
- margarine - 125 g;
- mchere;
- dzira - 1 PC.
Kwa kudzazidwa:
- nkhuku fillet - 1 chidutswa;
- champhamvu - 500 g;
- babu - chidutswa 1;
- batala - 30 g;
- zonunkhira;
- nutmeg - kulawa;
- bowa wouma msuzi - 2 tbsp. makapu.
Kudzaza:
- kirimu - 250ml;
- dzira - zidutswa ziwiri;
- tchizi - 100 g.
Kukonzekera
Margarine amadulidwa, ndikuphatikizidwa ndi ufa wodulidwa ndi kudulidwa mpaka phokoso limapezeka. Kenaka yonjezerani dzira, phulani mtanda, pangani keke yaing'ono yamphwaphwe ndikuyiyika mu mbale yophika, yopanga mbali zam'mwamba.
Tsopano yikani mawonekedwe ndi mayesero kwa mphindi makumi 40 mufiriji, ndipo tikupita kukonzekera kudzazidwa. Kuti muchite izi, kudula nyama muzidutswa tating'ono ting'ono. Bowa amawasinthidwa ndi magawo ophwanyidwa. Ife timatsuka anyezi, finely kuwaza ndi kuziyika izo mu frying poto mpaka poyera. Kenaka ife timafalitsa bowa, kuwonjezera wouma bowa msuzi ndi nyama. Chomera, tsabola kudzaza kulawa ndi kuchotsa ku mbale.
Tsopano tiyeni tipange kutsanulira: mazira amamenyedwa ndi mchere, kuwonjezera nutmeg ndi kutsanulira mu kirimu. Tchizi tinyamule pa mdzukulu ndi kuponyera mu misa, mosakaniza kusanganikirana. Pambuyo pake, yambani kudzaza moyenera pa mtanda ndikudzaza ndi dzira losakaniza. Timatumiza kish ndi nkhuku ndi bowa ku uvuni wokonzedweratu ndikuphika keke kwa mphindi 15 musanafike.
Kishi ndi nkhuku ndi broccoli
Zosakaniza:
- nkhuku fillet - 400 g;
- broccoli - 200 g;
- tchizi - 200 g;
- kirimu - 200 ml;
- nutmeg - kulawa;
- ufa - zinthu 4;
- mafuta - 200 g;
- masamba mafuta - 1 tbsp. supuni;
- dzira - zidutswa 4;
- zonunkhira.
Kukonzekera
Pofuna kukonza mtanda, sungunulani batala pasadakhale, yikani shuga, mchere wambiri ndi kuswa mazira 2. Sungunuka, kutsanulira mu misa ndikugwiritsira ntchito mtanda wofanana. Timayika mu mpira ndikuchotsa kwa ola limodzi mufiriji. Kwa kudzazidwa kwa nkhuku fillet
Potsanulira, ikani mazira padera, kutsanulira mu kirimu, kuwonjezera nutmeg, mchere, tsabola ndi kusakaniza bwino ndi whisk. Yonjezerani tchizi wa grated ndi kusakaniziraninso bwinobwino.
Tsopano timatulutsa mtanda kuchokera ku firiji, tiupangire m'thumba, tisiye nkhungu, tiupange ndi mphanda, tiziphimbe ndi pepala lophika ndikuphimba ndi nyemba. Dyekani keke kwa mphindi zisanu mu uvuni wa preheated mpaka madigiri 180. Kenaka timachotsa pepalalo, kufalitsa chifuwa cha nkhuku, broccoli, kutsanulira kudzaza ndi kutumiza kish ndi nkhuku ndi tchizi kuphika kwa mphindi makumi atatu kutentha komweko.