Nyama mu French - mbale yodzaza ndi zonunkhira. Zilibe kanthu ndi nyama yophikidwa ndi tchizi ndi mayonesi, m'malo mwake, nyama yokonzedwa motereyi ndi dietetic komanso yothandiza kwambiri. Za nyama weniweni mu French zidzakambiraniranso.
Nyama mu French ndi bowa ndi mbatata
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- ng'ombe ya ng'ombe - 1 makilogalamu;
- anyezi - ma PC 2;
- nyama yankhumba - 200 g;
- champhamvu - 400 g;
- mbatata - ma PC 3;
- adyo - 2 cloves;
- ufa - 2 tbsp. makuni;
- vinyo wouma wofiira - zinthu zitatu;
- ng'ombe ya ng'ombe - 1 chinthu;
- Bay masamba - 2 ma PC.;
- thyme - nthambi ziwiri;
- zimayambira parsley.
Kukonzekera
Ovuni amayambiranso ku madigiri 150. Timayika chiwotcha pamoto ndi kutsanulira theka la mafuta mmenemo. Ng'ombe imadulidwa mu cubes ndi magawo atatu, timayika mu brazier ndi mwachangu mpaka golide bulauni.
Zotsalira za mafuta zimatenthedwa pamoto wambiri komanso mwachangu pa mphete zake zamphindi kwa mphindi zisanu. Kenaka wonjezerani magawo a nyama yankhumba, mbatata ndi kudula bowa kwa anyezi, pitirizani kuphika kwa mphindi zisanu, kuwonjezera ufa ndi kusakaniza, ndiyeno musinthe chilichonse, kuphatikizapo nyama, mu brazier. Thyme, tsamba la parsley ndi tsamba la bay likulumikizidwa ndi chingwe ndikuyika zina zonsezo. Lembani mbaleyo ndi chisakanizo cha msuzi wa ng'ombe ndi vinyo ndikuyiyika mu uvuni kwa maola 1 / 2-2.
Ngati mukufuna kuphika nyama mu French ndi bowa mu multivark, ndiye zowonjezera zowonongeka ziyenera kuphikidwa pa "Kutseka" maola awiri.
Nyama mu French ndi bowa ndi tomato
Zosakaniza:
- ng'ombe yamphongo - 750 g;
- mafuta a azitona - 1 tbsp. supuni;
- bowa - 350 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- ufa - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- ng'ombe ya ng'ombe - 400 ml;
- nyemba zobiriwira - 2 zinthu;
- vinyo wofiira - 1/4 wa zaka;
- tomato wa chitumbuwa - 1 tbsp.
Kukonzekera
Ng'ombe yodula. Mafuta a azitona anatsanulira mu frying poto ndi kuyambiranso. Ng'ombe yamphongo kwa mphindi 2-3, kenako perekani ku mbale. Mmalo mwa nyama mu poto yophika, onetsetsani mphete zakuda, anyezi odulidwa ndi adyo pang'ono. Timaphika chirichonse mpaka kufewa kwa anyezi.
Fukuta pasteurization ndi ufa, mchere ndi tsabola, ndikutsanulira chisakanizo cha msuzi ndi vinyo. Konzani mbale, ndi zokhazikika, mpaka msuzi wakula. Mu msuzi wokhuthala, tenthetsani zidutswa za chitumbuwa tomato ndi nandolo ya shuga. Pomalizira, ikani nyama poto ndi kusakaniza bwino.
Nyama ya ku French, ngati ikufunidwa, ikhoza kupangidwa kuchokera ku nkhumba ndi bowa, pakadali pano, ndipo msuzi wa ng'ombe uyenera kusinthidwa ndi nkhumba.
Nyama mu French kuchokera ku nkhuku ndi bowa
Zosakaniza:
- masamba mafuta - 2 tbsp. makuni;
- ntchafu ya nkhuku - ma PC 6;
- nkhuku - 700 ml;
- batala - 50 g;
- anyezi - 1 pc.;
- champhamvu - 400 g;
- vinyo woyera wouma - 300 ml;
- kirimu - 285 ml.
Kukonzekera
Sungani mafuta muzitali zakuda zowonongeka kapena piritsi. Pakalipano, nkhuku nkhuku imadula pamphuno, kugawanika motere pamphuno ndi misozi. Fryani nkhuku mpaka golide wofiirira, pafupi maminiti asanu mbali iliyonse.
Lembani nkhuku ndi msuzi kuti muphimbe, ndiyeno dikirani mpaka msuzi ubwere kwa chithupsa, pambuyo pake tipitirize kutulutsa nkhuku kwa 30-35 mphindi.
Mu poto ina, sungunulani batala ndi mwachangu anyezi pa izo mpaka izo ziwonekere. Timayambitsa moto ndikuwonjezera bowa ku anyezi. Fryani palimodzi kwa mphindi zitatu, nyengo, kuwaza ufa, ndi kuthira vinyo woyera ndikudikira mpaka madziwo atuluka ndi 2/3.
Msuzi, yomwe nkhuku inawombera, imatsanuliranso mu poto ndi anyezi, imatsitsimutsanso madzi ndi ndalama zomwe zatha. Tsopano yonjezerani msuzi wa kirimu, tibweretseni ku chithupsa ndikudikirira kuti msuzi uziwombera. Lembani msuzi wa kirimu ndi nkhuku ndikutumikira.