Zimapanga ndi shrimps - mbale ya chi Japan, yomwe imakonda dziko lathu. Zowonongeka, zosakwanitsa komanso zokhutiritsa, sivuta kuphika ngakhale kunyumba. Tiyeni tione momwe tingapangidwire ndi ma shrimp kunyumba ndikudabwa aliyense ndi zokoma izi.
Njira yokhala ndi shrimps
Zosakaniza:
- tiger kapena royal prawns - 500 g;
- mpunga - 500 g;
- mapepala - chidutswa 1;
- nkhaka - chidutswa 1;
- viniga - kulawa;
- noria;
- viniga wosakaniza - kulawa;
- Philadelphia tchizi - 300 g.
Kukonzekera
Kodi mungaphike bwanji prawns? Mu saucepan kutsanulira madzi ozizira, uzipereka mchere kulawa, kuphimba ndi chivindikiro ndi kuvala moto wamphamvu (ziyenera kukhala 2 nthawi kuposa mpunga). Madziwo ataphika, yambani bwino mpunga ndikumangiriza m'madzi otentha. Tikudikirira mpaka itatentha, kuchepetsa moto kwa ofooka, kuphimba ndi chivindikiro ndikuphika mpaka madzi atakwanira (pafupifupi theka la ora). Kenaka muzimitsa kutentha ndikusiya mpunga mu chokopa pansi pa chivindikiro kwa mphindi 10.
Pamene mpunga waphatikizidwa, timakonza zinthu zina zonse. Timachotsa avocado ndikuchidula m'kati mwake. Nkhaka zitsuka, zophimbidwa ndi kudula mipiringidzo. Nkhanu timatsuka kuchokera ku chipolopolo ndipo mochepa mwachangu mu poto, kapena kuponyera ndi kuwira m'madzi otentha. Kenaka sakanizani ma prawns, avocado, nkhaka, tchizi la Philadelphia bwino.
Tsopano onjezerani vinyo wosasa mu mpunga ndikusakaniza. Tenga pepalayi, ikani pamataya, ikani mpunga mosamala pa nori ndi wosanjikiza (ndendende theka), yikani kukonzekera kale mkati. Lembani mosamala mpukutuwo ndikukonzekera m'mphepete mwa nori. Timadula chubu kukhala magawo 8. Ndizo zonse, zokulungira ndi shrimp zili zokonzeka! Timawatumikira mu mawonekedwe ozizira pamodzi ndi ginger ndi wasabi!
Chinsinsi cha kasupe kamatuluka ndi shrimps
Miyendo yamasika ndi mpunga ndi mapepala osiyanasiyana. Zambiri za kudzaza zingakhale zirizonse, ndipo zikondamoyo zimagwiritsidwa ntchito ponseponse "zakuda" ndi mawonekedwe owuma. Tiyeni tikambirane ndi inu chiyambi cha mapepala otchedwa Fried Thai style. Zosakaniza zonse za kudzazidwa zimaphwanyidwa muzonda zochepa komanso zokazinga.
Zosakaniza:
- nkhuku fillet - 100 g;
- shrimp - 150 g;
- kabichi woyera - 100 g;
- kaloti - 1 chidutswa;
- Zomera za nyemba - 100 g;
- mpunga wa mpunga - 50 g;
- adyo - 2 cloves;
- mapepala a mpunga - 6 ma PC;
- soya msuzi - 2 tbsp. makuni;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Kukonzekera kasupe kamene kali ndi shrimps nkhuku yambiri imadulidwa mwapang'onopang'ono ndi kutsukidwa ku chipolopolo cha shrimp. Kaloti ndi kabichi zimapangidwa bwino, Zakudyazi zimaphikidwa mpaka zokonzeka, kenako zimatsuka m'madzi ozizira. Garlic imatsukidwa ndi yokongoletsedwa. Pa wokwera bwino kutentha pang'ono kutsanulira mafuta pang'ono masamba ndi kuponyera adyo. Fry it kwa masekondi 30. Kenaka yikani kabichi, kaloti ndi nyemba zimamera. Fry everything, kuyambitsa zonse, pafupi 2 minutes.
Kenaka timasuntha masamba ophika pambali ndikuwonjezera nyama ya nkhuku.
Zonse mosakanikirana ndi kusiya kuti uzizizira. Kudzaza kwa makina a kasupe ndi okonzeka. Mu mbale, tsanulirani madzi ozizira, piritsani mapepala a mpunga. Timayika ndikuyika mapepala ndi envelopu.
Kutentha kumatuluka ndi prawns mwachangu mu poto ndi batala kwa mphindi ziwiri kumbali iliyonse. Kenaka mosamalitsa mutembenuzidwira ku chopukutira pepala ndi bwino kwambiri. Timagwiritsa ntchito ma rolls okonzeka ndi okoma msuzi msuzi. Chilakolako chabwino!