Kodi mukufuna kulawa zakudya za ku Italy popanda ndalama zambiri komanso ngakhale osachoka panyumba? Kenaka onetsetsani kuyesa mikate yowonjezera ya Italy ndi anyezi, iwo ndi focaccia.
Tidzakambirana nanu njira yophika chakudya chophweka mu uvuni wanu, ndipo zowonjezera za mikate anyezi zimatsimikiziridwa kuti zipezeka m'nyumba mwanu.
Zofufumitsa zamatabwa ndi anyezi - Chinsinsi
Zosakaniza:
- anyezi - ma PC 3;
- mafuta a azitona - 5 tbsp. makuni;
- adyo - 2 cloves;
- mchere - 1½½ tsp;
- mkaka - 1 chinthu;
- yisiti - 1 tbsp. supuni;
- shuga - 2 tbsp. makuni;
- ufa - 6 tbsp.
Kukonzekera
Sungunulani anyezi onunkhira ndi kuthamanga pa kutentha kwakukulu ndi supuni zitatu za maolivi, adyo wodulidwa ndi mchere, kufikira mwapang'ono.
Pamene anyezi ali okazinga, sungani yisiti mu kapu yamadzi ofunda ndi kuwasiya iwo ayimire pafupi mphindi zisanu. Tsopano yambani chosakaniza (kapena mutenge whisk) ndi kuwonjezera yisiti ndi madzi mu mbale ndi mkaka wa mkaka. Kumeneko, gwiritsani ntchito supuni ya mchere, shuga, anyezi onunkhira ndi kuyamba kusakaniza ufa. The chifukwa zotanuka mtanda amaikidwa mu mbale kudzoza mafuta ndi kuphimba ndi zojambulazo. Lolani mtandawo kuti uzuke pamalo otentha kwa ola limodzi ndi theka, kenaka sunganiyaninso ndipo musiye kachiwiri kwa ola limodzi.
Tsopano mtanda ukhoza kuikidwa pa pepala lophika mafuta, kufalitsa pamwamba pake
Pakalipano, timaphika mababu awiri otsala: dulani iwo m'kati mwa mphete ndikuphika mafuta ndi mchere ndi tsabola mpaka zofewa.
Mu mayeso owukitsidwa, timapanga zala zathu ndi kugawaniza anyezi wokazinga. Kuphika focaccia pa madigiri 230 kwa 30-35 mphindi.
Chophika cha mikate ya anyezi ikhoza kusinthidwa monga mukukondera, mwachitsanzo, powonjezera masamba a parmesan kapena akale a Italy monga rosemary, basil ndi oregano. Chiwonongeko cha Buon!