Chahokhbili kuchokera ku nkhuku ndi chakudya chokoma cha zakudya za ku Georgia. Zimakhala zosadziwika bwino komanso zokometsera. Pofuna piquancy ndi sharpness, mukhoza kuwonjezera safironi kapena tsabola wofiira. Lero tidzakuuzani mwatsatanetsatane mmene chokoma ndi kuphika chakhokhbili kuchokera kwa nkhuku.
Katemera chakhokhbili kuchokera ku nkhuku mu Chijojiya
Zosakaniza:
- nkhuku yatsopano - 1 makilogalamu;
- babu - chidutswa 1;
- ratunda - chidutswa chimodzi;
- tomato - 3 ma PC;
- adyo - mano awiri;
- vinyo wouma - 95 ml;
- masamba - 45 g;
- Tsabola wofiira wofiira - pamwamba pa mpeni;
- hops-suneli .
Kukonzekera
Timakonza nkhuku, kuchapa ndi kudula tating'ono ting'ono. Tsabola wa Chibugariya amatsukidwa, kuchotsa peduncle, kunyeziridwa ndi semirings, ndi tomato, peel cutic mosamala ndi kudula thupi mu cubes. Babu ndi adyo amamasulidwa ku mankhusu, oponderezedwa ndi kutsekedwa pa mafuta okoma kirimu. Nkhuku zowatchera mwachangu mpaka chimatuluka. Onjezani ku anyezi nyama, tsabola ndi tomato. Nyengo ndi zonunkhira ndi kusakaniza bwino. Timatsanulira vinyo, kuphimba ndi chivindikiro ndi mphodza kwa mphindi zisanu pa kutentha kwakukulu. Kenaka khalani otentha ndi kuyimitsa mbale kwa mphindi 20. Pambuyo pake, onjezerani masamba, ophika-suneli, tsabola wotentha komanso mosakanikirana.
Chinsinsi cha ku Georgia chophika chakhokhbili kuchokera kwa nkhuku
Zosakaniza:
- nkhuku zonse nyama - 1 chidutswa;
- babu - ma PC 5;
- adyo - mano 3-4;
- tomato - 195 g;
- masamba - 25 g;
Kukonzekera
Choncho, tisanaphike chakhokhbili mu Chijojiya, timakonza nkhuku, timadula ndikuzidula. Kenaka phulani mafuta onse, ikani mu poto yowonongeka ndi kusungunuka. Pambuyo pake, mwachangu nyama kuchokera kumbali zonse, oyambitsa, pa kutentha kwambiri. Popanda kutaya nthawi, timatsuka babu ndikuwunikira