Azu kuchokera ku ng'ombe - 5 maphikidwe opambana a mbale ya Tatar

Olemera amamva ndi fungo losangalatsa la aza kuchokera ku ng'ombe kwa nthawi yayitali adagonjetsa mitima ya anthu ambiri okonda kudya. M'nkhaniyi tikambirana zosiyana siyana za kuphika, zomwe mosakayikira zidzakondweretsa inu.

Kodi kuphika azu kuchokera ku ng'ombe?

Anthu omwe sakudziwa bwino kukonzekera aza kuchokera ku ng'ombe, muyenera kudziwa zoyambirira zomwe zimapangidwira:

1. Nyama ndi zamasamba zonse zazikulu nthawi zonse zimatenthedwa ndi mafuta.
2. Zosakaniza ziyenera kukhala ndi nkhaka zamchere ndi phwetekere.
3. Zowonongeka ndi zokazinga mu mbale imodzi mu msuzi.

Chinsinsi kwa Ng'ombe ndi Salted Nkhaka

Zakudya zakum'mawa, zokometsera ndi zopaka piquant zimapereka tsabola yotentha mumayendedwe ndi mchere . Azimayi ambiri amalowa m'malo mwawo ndi zinthu zamadzi, zomwe ndizolakwika. Mapulogalamu achikhalidwe amafunika kugwiritsa ntchito mankhwala a mbiya, popanda zakudya zomwe zimatayika. Kodi kuphika aza mu Chitata kuchokera ku ng'ombe kuti adziwe kukoma kwake? Ndi zophweka kwambiri! Ndikofunika kuwonetsa kuchuluka kwa zowonjezera ndi tekinoloje yatsopano.

Zosakaniza:

1. Nkhumba ya ng'ombe - 500 g;
2. anyezi, kaloti - 150 g;
3. kuzizira nkhaka - 400 g;
4. mafuta - 75 g;
5. tomato - 200 g;
6. cloves wa adyo - ma PC 4;
7. nyemba ya tsabola yotentha - ma ½ ½;
8. parsley - nthambi 4-5;
9. nyengo, mchere, tsabola.

Kukonzekera

• Nyama imadulidwa mu cubes ndikuyiika mu mafuta oyambirira.
• Mosiyana ndi bulauni ndi madontho a anyezi ndi kaloti, kufalikira ku nyama magawo.
• Mu poto wina wa fukamba udzu ndikutumizidwa ku chotengera chimodzi.
• Panthawi imeneyi, sungani tomato, tsitsani madzi pang'ono ndi zinyama pansi pa chivindikiro mpaka nyama yofewa.
• Onjezerani tsabola wotentha ku mbale, uzipereka mchere, uzimveketsa ndi zonunkhira ndikupukuta adyo, mphodza kwa mphindi 10 komanso musanatumikire ndi parsley.

Azu ndi mbatata

Zambiri za maphikidwe okhudzana ndi mapangidwe a azu kuchokera ku ng'ombe ndi mbatata. Mu mawonekedwe ameneŵa ndi okhutiritsa komanso olemera kwambiri. Ngati ndondomeko yam'mbuyomu ya mbale ikhoza kutumikiridwa ndi zokongoletsa, ndiye kuti mbale iyi ndiyo yokwanira ndipo safuna chowonjezera. Ngakhalenso zakudya zina zonse, masamba ayenera kukazinga mu mafuta asanaphike ndi kutuluka.

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• anyezi, kaloti - 150 g;
• nkhaka imatha - 250 g;
• mbatata - 600 g;
• mafuta - 75 g;
• tomato - 200 g;
• cloves adyo - ma PC 4;
• pod ya makilogalamu - ¼ ma PC.;
• parsley, zonunkhira.

Kukonzekera

1. Kukonzekera kwa azu kuchokera ku ng'ombe kumayamba ndi kukonzekera kotsirizira. Msuzi wothira ndi wouma wodulidwa umadulidwa n'kukawotchera mu ufa wochuluka pa mafuta mpaka wofiira.
2. Osakaniza bulauni anyezi ndi kaloti ndikufalikira ku chotengera chimodzi.
3. Choncho ndi nkhaka udzu.
4. Ikani tomato, tsanulirani m'madzi ndikuphwanyidwa zopangira mpaka zofewa.
5. Sambani, shreds ndi madontho ndi mwachangu mbatata kwa mafuta kuti muswe.
6. Tumizani mbatata ku mbale, kuwonjezera mchere, kuwonjezera adyo ndi zokolola, ndipo mukhale pansi kwa mphindi 15, kumapeto pake kuwonjezera parsley.

Azu ndi mpunga

Chakudya chosasangalatsa cha chakudya koma osati chochepetsetsa, chokoma ndi zonunkhira chidzafotokozedwa mopitirira. Azu wochokera ku ng'ombe ndi mpunga maonekedwe akufanana ndi pilaf, koma kulawa - ndi chakudya chosiyana, kumayambitsa mtima komanso kusangalatsa. Mbatata siigwiritsidwe ntchito mu njira iyi, imasinthidwa ndi mpunga wautali wamtengo wapatali.

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• anyezi, kaloti - 150 g;
• nkhaka imatha - 250 g;
• mpunga - 400 g;
• mafuta - 75 g;
• tomato - 200 g;
• cloves wa adyo - ma PC 4;
• pod ya makilogalamu - ¼ ma PC.;
• parsley, zonunkhira.

Kukonzekera

1. Mitengo ya nyama yodulidwa muzidutswa tating'ono ting'onoting'ono mu mafuta mpaka kufiira.
2. Fry mosiyana anyezi, kaloti, nkhaka n'kupanga ndi kuziyika pawiri phukusi.
3. Onjezerani madzi ndi kulola zomwe zili pansi pa chivindikiro kwa mphindi 30.
4. Sungunulani mpunga bwino ndikuphika mpaka theka yophika.
5. Tumizani msuzi wa mpunga mu mbale, kuwonjezera tomato, adyo, chili, kuwonjezera mchere ndi kukoma kwa zonunkhira.
6. Thirani madzi pang'ono, sakanizani zosakaniza ndikuphika kwa mphindi 15.

Azu kuchokera ku ng'ombe mu multivarka

Kuwunikira momveka bwino kukonzekera kwa aza mu njira ya Chitata mu multivariate. Pachifukwa ichi, nyamayi imadyedwa pamodzi ndi ndiwo zamasamba zomwe zili mu chidebe cha chipangizocho, ndipo mbatata zokha ziyenera kuwonetsedwa mosiyana. Ngati mukukonzekera kusiyana kwa mchere ndi mbale yowonjezera ndi zokongoletsa, ndiye kuti zonsezi zachepetsedwa kuti zikhale zowonongeka za zigawozikulu mu "Kutseka" mawonekedwe.

Kodi kuphika azu kuchokera ku ng'ombe ndi gravy?

Zokongola zaza ya ng'ombe ndi kirimu wowawasa ndi phwetekere ndizabwino kwambiri komanso zonunkhira. Msuzi amafunika kuphikidwa mu mbale yotsalira, kuyesera kuti azilawa ndi zitsamba zosafunika, zonunkhira, zonunkhira ndi kuziwonjezera ku mbale ya chipangizochi ku zakudya zomwe zakonzedwa kale. Chodabwitsa chokoma sizingakhale nyama yokha ndi masamba, komanso mbozi.

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• anyezi, kaloti - 150 g;
• Zakudya zam'madzi zamasamba - 250 g;
• kirimu wowawasa - 200 g;
• phwetekere msuzi - 200 g;
• mafuta - 75 g;
• hops-suneli, zonunkhira, chili-kulawa;
• adyo cloves - ma PC 4.

Kukonzekera

1. Maatballs, anyezi makapu, nkhaka ndi karoti zowonongeka zimatenthedwa ndi mafuta mu "Hot" mawonekedwe kwa mphindi 15.
2. Thirani m'madzi kuti muphimbe zigawozo ndikusintha chipangizochi kuti "Muzimitsa" kwa ola limodzi.
3. Onjezerani zonunkhira zosakaniza zonona, phwetekere, madzi pang'ono, zonunkhira ndi kuzungulira adyo ndikuphika kwa mphindi 20.

Azu mu miphika mu uvuni

Azu wochokera ku ng'ombe, yomwe imapezeka pansipa, ndi yamtengo wapatali komanso yokongola. Pankhaniyi, tidzakongoletsa mbale m'miphika ndikuphika mu uvuni. Ngati mukufuna, mbaleyo ikhoza kuwonjezeredwa ndi tchizi, kuwonjezerapo kuchokera pamwamba pamwamba pa mphindi zingapo mapeto asanafike ndikupangitsa kuti ikhale yodzaza kwambiri, m'malo mwa mchere wothira madzi .

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• anyezi, kaloti - 200 g;
• nkhaka amatha - 300 g;
• mbatata - 800 g;
• mafuta - 100 g;
• phwetekere msuzi kapena tomato - 200 g;
• cloves adyo - ma PC 5;
• masamba, nyengo, msuzi, tchizi.

Kukonzekera

1. Nyama, kaloti, anyezi, nkhaka ndi mbatata zimadulidwa, amawotchedwa mu mafuta mpaka theka yophika ndi kuikidwa pa miphika, podsalivaya zigawo ndi zokometsera ndi zakudya ndi adyo.
2. Onjezerani phwetekere, msuzi, kudzaza ziwiyazo ndi madzi okwanira magawo awiri pa atatu, ndipo mutumize ku uvuni ozizira.
3. Ikani mkate wa ng'ombe mu miphika mu uvuni kwa ola limodzi pa kutentha kwa madigiri 200, kuwonjezera tchizi ndi masamba ngati mukufuna.