Tikukufunsani inu kuyamba kuyamba kukonzekera msuzi wabwino kwambiri wa harcho ndikusangalala ndi chakudya chokoma cha achibale anu onse.
Msuzi wokoma kwambiri wokazinga
Zosakaniza:
- Ng'ombe ya njuchi - 350 g;
- mpunga wozungulira - 90 g;
- anyezi - ma PC 2;
- achinyamata adyo - mano awiri;
- msuzi wa tkemali - 1 tbsp. supuni;
- tsabola wofiira wofiira - 0,5 tsp;
- zokometsera (hops-suneli) - 1 supuni ya mchere;
- tomato - 4 zidutswa;
- coriander watsopano - 2/3 ya mtengo;
- mafuta a mpendadzuwa - 3 tbsp. makuni;
- mchere waukulu - kulawa;
- madzi - 2.8 malita.
Kukonzekera
Chifuwa chitadulidwa muzigawo, zomwe timaika pansi pa mphika, tibweretseni ndi madzi ndikuyika zonse pa chitofu. Pambuyo kuwira, yikani mchere ndikuphika nyama kwa ola limodzi.
Blanch papepala losiyana ndi tomato 3-4 mphindi zisanu ndi zitatu, kenako tiwatenge, tiwalekanitse ndi pepala ndikudula m'magazi akuluakulu. Mu poto yophika, timayatsa mafuta pang'ono, kuwonjezera anyezi odulidwa bwino kwambiri, komanso adyo amathyoledwa kupyolera mu makina osindikizira ndi kuwathamangira mpaka fungo likawonekera. Kenaka yikani tomato wambiri ndi pang'ono kuzimitsa (mphindi 2-3), onjezerani msuzi wa tkemali, tsabola wotentha ndi tsamba-suneli. Kenaka, samitsani mwachangu kwa mphindi zisanu ndi zitatu.
Mu chombo cha ng'ombe ndi ng'ombe timayambanso kuthira madzi ndi mpunga. Kuphika mpaka theka yophika ndi kuika zonse mwachangu mu supu. Pamene mpunga uli wokonzeka kwathunthu, timayika katsitsi kofiira mu poto, titseketseni chofukiza ndikuphimba chidebecho ndi chivindikiro.
Chinsinsi cha supu kharcho ndi mpunga ndi mbatata
Zosakaniza:
- nkhumba ya nkhumba - 400 g;
- mpunga wozungulira - 110 g;
- mbatata - ma PC 4;
- anyezi - ma PC 2;
- mafuta (82.5%) - 60 g;
- phwetekere - 2.5 tbsp. makuni;
- zoweta zakumwa-suneli - masupuni a tiyi atatu;
- Tsabola yotentha - 1/3 ma PC.;
- parsley, coriander - nthambi 5-6
- mchere - kulawa;
- kumwa madzi - malita 3.
Kukonzekera
Nyama imadulidwa ndi kuziyika mu chidebe, momwe tikuti tiphike nkhanza. Lembani zonse ndi madzi ndikuzitumizira ku stove yowonjezera. Msuzi utapereka zizindikiro zowiritsa, chotsani chithovu, kenaka yikani mchere ndikuphika kwa mphindi 45-50.
Pang'ono pazinthu pamaphatikizapo moto, kusungunuka chidutswa cha batala, ndipo pambuyo pake timayika anyezi odulidwa mkati mwake ndi mwachangu mpaka golidi. Kuchokera ku nyama yotentha mu poto, timatulutsa kapu ya msuzi, timatulutsa phalaphala ndi kuthira chirichonse mu frying ndi anyezi. Timapatsa chofufumitsa cha fungo la hoops-suneli ndikuchiwombera kwa mphindi 7-8.
Mu saucepan ndi yophika nkhumba, timayambitsa zidutswa za mbatata pamodzi ndi bwino kutsuka kuzungulira mpunga ndi kuphika iwo pafupifupi kuti semi-kukonzekera, kuwasiya pang'ono zovuta. Ndiye anagona kunja phwetekere mwachangu ndi melenko akanadulidwa tsabola wotentha. Pamene zipatso ndi mbatata zophikidwa, perekani nyemba ndi zitsamba zatsopano ndikuzimitsa chitofu.
Chinsinsi cha msuzi wa nkhuku kuchokera kwa nkhuku mu multivark
Zosakaniza:
- nkhuku fillet - 350-400 g;
- mpunga - 140 g;
- anyezi - 1 pc.;
- achinyamata adyo - mano awiri;
- prunes - zidutswa zitatu;
- Tsabola wowawa - 1/2 ma PC.;
- madzi a phwetekere - zinthu 1,5;
- mafuta a mpendadzuwa - 4-5 st. makuni;
- tkemali - 2 tbsp. makuni;
- madzi akumwa - 2.7 malita;
- mchere wa khitchini - kulawa.
Kukonzekera
Mu mbale ya multivark yomwe ili kale pa "Moto" mawonekedwe, tsitsani pang'ono mafuta a mpendadzuwa ndikufalikira nkhuku yosweka. Limbikitsani kuti likhale loyera, ndiyeno perekani mavitoni anyezi ndikupitirizabe kuuma mpaka masamba atakonzeka. Kenaka, mu thanki ndi madzi a phwetekere, timathetsa tkemali ndikutsanulira mu multivark. Kenaka tikuwonjezera kudulidwa kudulidwa ndi kudulidwa ndi tsabola wowawasa. Pitani ku "Varka" ndikuwonetsetsanso kuti zamasamba ndi nyama zisiyidwe kwa mphindi khumi ndi zisanu. Tikagona pano katatu kawasamba, timakwera pamwamba pa madzi, kuti tilawe mchere ndikuyika timer kwa mphindi 35, tikudikira pamene mbale yathu yophika.