Chinsinsi cha chak-chak kunyumba kungaoneke chophweka, koma kwenikweni sikovuta kupeza mchere ndi mawonekedwe abwino. Ngati mutadula mtanda waukulu kwambiri, sungagwirizane palimodzi, kuphika madzi okoma kwambiri - izo zidzakhala zovuta ndipo chuck-chak adzakhala mwala, m'mawu, padzakhala maunthu ochulukirapo pokonzekera zokoma zakummawa ndipo tidzakambirana nawo mwatsatanetsatane.
Chikho cha Chuck-chak ndi uchi
Mkate wa chak-chak umakonzedwa m'njira yofanana ndi ufa wa msuzi ndi kudula mofanana. Komabe, mwamsanga mutatha kupaka, zidutswazo zimatumizidwa kuti zikawotchedwe mu mafuta ophimbidwa kale, pakuphika zimakhala zotupa ndi zofiirira, kukhala ngati tinthu tating'onoting'onoting'onoting'ono.
Zosakaniza:
- ufa - 375 g;
- mazira - zidutswa zitatu;
- soda - 1/2 supuni ya supuni;
- wokondedwa - 215ml;
- shuga - 115 g;
- mafuta okazinga.
Kukonzekera
Sakanizani zowonjezera zitatu pamodzi. Kukonzekera zopangidwa sikuyenera kukhala kotsika kwambiri, komanso kwa manja sayenera kuumirira. Siyani mthunzi wokwanira kwa mphindi khumi ndi zisanu, kuti mupitirize kupukuta, kenaka mukhale wochepetsetsa ndikudula zakudya zakuda. Zakudya zakutchirezi ziyenera kukhala zokazinga m'zigawo zing'onozing'ono (pafupifupi ochepa pang'onopang'ono) mpaka mopweteka kwambiri.
Pamene mtanda uli wokazinga, samverani madzi osavuta. Gwirizanitsani uchi ndi shuga mu saucepan ndikuphika madzi mpaka makrisiti atha. Sakanizani madzi ndi okonzeka yokazinga mapepala ndikusunthira ku mawonekedwe alionse, mopepuka ramming. Siyani mpaka kuumitsa, ndiyeno pitirizani kulawa.
Chinsinsi chophweka cha chak-chak
Kwa iwo amene amakonda crispy fried mtanda, timalimbikitsa kusiya pa Chinsinsi ndi Kuwonjezera wa vodika. Chifukwa chogwiritsira ntchito potsiriza, kukwasa kwa ufa kumakhala kochepa kwambiri kunja ndi kumangokhalira kudya.
Zosakaniza:
- ufa - 375 g;
- mazira - zidutswa zitatu;
- vodka - 45ml;
- mafuta ozama-frying;
- wokondedwa - 145 ml;
- shuga - 75 g.
Kukonzekera
Whisk mazira ndi vodka ndi uzitsine wamchere. Thirani dzira losakanizidwa mu ufa ndi kuwerama mtanda. Pamene mtanda ukutsika, uzisiye kuti upumule, ndiyeno pang'onopang'ono mupukute ndi kudula. Kutalika kwa ming'alu kungasinthe malingana ndi zomwe mumakonda: zidutswa zochepa zimakhala zowonjezereka, ndipo zowopsya - zobiriwira ndi zofewa. Kutenthetsa mafuta ndikuyambe kuyaka fodya m'madzi mpaka atakhala golide. Pambuyo pake, sinthirani mtanda wokazinga pa zophimba pamphuno ndi kutenga madzi.
Kusakaniza uchi ndi shuga, ikani kusakaniza pamoto ndikuphika mpaka makristasi a shuga asungunuke. Kenaka, tsitsani mtanda ndi madzi okonzeka, ndipo mutatha kusakaniza mutuluke pa chak-chak kuti muzame mu mawonekedwe osankhidwa.
Chinsinsi cha lalikulu chak-chak mu Tartar ndi uchi
Chombo chenicheni cha Chitcha chak-chak chimaphatikizapo udzu wambiri, womwe, pambuyo potiwa, umakula kwambiri chifukwa cha kukhalapo kwa soda. Uchi ndi shuga mu njirayi zimasakanizidwa mofanana, zomwe zimapangitsa kukhala ndi madzi amphamvu omwe amasunga chojambulacho mosavuta ndi mtanda umodzi.
Zosakaniza:
- mazira - ma PC 5;
- ufa - 310 g;
- soda - 1/3 wa supuni;
- wokondedwa - 230 g;
- shuga - 230 g;
- masamba ophikira - mwachangu.
Kukonzekera
Kuti mudziwe mazira a chilumba cha chakatar chak-chakledwa omwe amamenyedwa ndi soda ndi mchere wambiri mpaka atasanduka mtundu wobiriwira. Mukamaika mazira kwambiri, udzu wokazinga udzatuluka. Onjezerani ufa wosakanizidwa kupyolera mu sieve, phulani mtanda pamodzi, pagawireni m'magawo, pukuta ndi kuuma, wophimba ndi thaulo, kwa mphindi makumi awiri. Magawo a udontho amagawidwa m'magawo ena mwachangu mu mafuta oyamba.
Shuga ndi uchi, kuphika pamodzi mpaka homogeneous manyuchi, kutsanulira iwo yokazinga mtanda, ndipo pambuyo yogwira kuchoka kuti amaundana.