Risotto ndi imodzi mwa zakudya zotchuka kwambiri za ku Italy. Zitha kuchitidwa ndi zowonjezera, ndipo tinaganiza zokambirana momwe tingaphikire risotto ndi nkhuku, zomwe zimayenda bwino ndi zakudya zonse za mbale iyi.
Risotto ndi nkhuku ndi bowa
Zosakaniza:
- nkhuku fillet - 300 g;
- maluwa - 200 g;
- mpunga "Arborio" - 1 ½ st.;
- anyezi - chidutswa 1;
- vinyo wouma woyera - ½ chinthu;
- grated "Parmesan" - ½ st;
- masamba mafuta - 1 tbsp. supuni;
- supuni ya nkhuku - supuni 5 ½;
- mchere - supuni 1;
- tsabola wakuda - ¼ tsp;
- batala - 2 tbsp. makuni;
- masamba a parsley - kulawa.
Kukonzekera
Nkhumba zigawani mbale zowononga, ndipo mwachangu mu kazanke pa mafuta 5-10 mphindi kuti awonongeke. Kenaka wonjezerani nkhuku yophika, tsabola, ¼ tsp mchere ndi kuphika wina mphindi 10, nthawi yowutsa.
Ikani nkhuku ndi bowa mu mbale ina, ndipo Kazanka azitentha mafuta a masamba ndi mwachangu anyezi ang'onoang'ono odulidwa pa moto wawung'ono kwa mphindi zisanu. Kenaka tumizani mpunga kwa iwo ndikuphika kwa mphindi ziwiri. Chicken msuzi wiritsani. Kwa mpunga kutsanulira vinyo, onjezerani zotsalira za mchere ndipo pitirizani kuyimirira pamoto mpaka madzi akumwa. Kenaka onjezerani ½ st. msuzi ndipo pitirizani kuphika, kuyambitsa nthawi yonse mpaka imatenga.
Mchele ayenera kuphika pang'ono, pitirizani kuphika mwa kutsanulira theka chikho cha msuzi ndikuyambitsa. Madzi amenewo omwe sagwira nawo adzakhala amodzi. Sungani nkhuku ndi bowa, tchizi ndi grasi. Kutenthetsa risotto ndi nkhuku ndi nkhuku kwa mphindi zingapo ndikutumikira.
Risotto ndi shrimps ndi nkhuku
Chinsinsi cha risotto ndi nkhuku ndi shrimps chidzakondweretsa anthu omwe sali olingana ndi osowa bwino.
Zosakaniza:
- mpunga "Arborio" - 200 g;
- zukini - chidutswa 1;
- nkhuku fillet - 250-300 g;
- shrimp - 500 g;
- anyezi - chidutswa 1;
- nkhuku - 500 ml;
- phwetekere - 1 pc.;
- mafuta a azitona - kwa frying;
- adyo - 3 cloves.
Kukonzekera
Dulani bwino anyezi ndi adyo ndikuzizira mwachangu mpaka mutayika mafuta. Pambuyo pake, tumizani zolembera kwa iwo ndi kuphika kwa mphindi imodzi, kuti nyama yakumwamba ikhale yoyera. Kenaka tsanulirani mpunga, kusakaniza zonse bwino, kutsanulira mu ladle wa msuzi wotentha komanso, kupanga moto wawung'ono, kuzimitsa mbale mpaka madziwo atengeke. Chitani chimodzimodzi ndi msuzi wonse, musaiwale kusonkhezera kuti mpunga usawotche. Akakhala pafupi, onjezerani cubes ndi tomato, mchere ndi tsabola.
Pambuyo pa mphindi zisanu, onjezerani zitsamba zamadzimadzi, pitirizani kumwa madzi ochulukirapo ndipo pereotto ndi shrimps ndi nkhuku muzitentha.
Risotto ndi nkhuku ndi masamba
Zosakaniza:
- mpunga "Arborio" - 350 g;
- nkhuku fillet - 300 g;
- Tsabola wa Chibugariya - 1 pc.;
- phwetekere - 1 pc.;
- kaloti - 1 chidutswa;
- udzu winawake - 2 zimayambira;
- anyezi - chidutswa 1;
- basil - nthambi 4;
- "Parmesan" - 100 g;
- msuzi wa nyama - 3 zinthu;
- Msuzi ndi tsabola wakuda - kulawa.
Kukonzekera
Nkhuku yadula ang'onoang'ono cubes ndi mwachangu mu saucepan ndi nkhungu pansi mpaka golide bulauni. Mchere pang'ono, tsabola ndi simmer kwa mphindi khumi ndi zisanu ndi ziwiri, kenako perekani ku mbale yapadera.
Anyezi asungunuke, kuwaza finely, ndi mwachangu mpaka mutseguka pomwe nkhuku yophika. Msuzi wosamba,
Wiritsani msuzi, kuchepetsa kutentha ndikuzisiya pa mphika. Pamene mpunga umakhala bwino, kutsanulira msuzi pang'ono pamoto, kusuntha ndi kulola madzi kuti alowe.
Zomera zimatsuka, kudula zidutswa zing'onozing'ono, komanso pamodzi ndi zikhomo, kutumiza mpunga, ndikutsanulira zotsalira za msuzi. Nyengo ndi mchere, tsabola, kuonjezera kutentha ndi kuzizira pansi pa chivindikiro chatsekedwa, nthawi zina. Mphindi 10 yokonzekera, yonjezerani mafuta otsala, 2/3 ya tchizi ndi nthaka basil. Musanayambe kutumikira, perekani risotto ndi masamba ndi zotsalira za tchizi.