Paella - Chinsinsi chachikale cha zakudya zokoma za Spanish

Spain ndi yotchuka chifukwa cha gastronomic zosiyanasiyana: kuchuluka kwa ndiwo zamasamba, nsomba ndi nyama zimalimbikitsa kulenga mbale zonunkhira zokoma. Chimodzi mwa izi ndi paella, choyimira chachidule chomwe, kuyambira ali mwana, aliyense amadziwa za dziko lotentha. Chakudya chosavuta komanso chopatsa thanzi, chophikidwa pa mpunga, chili ndi matembenuzidwe osiyanasiyana, omwe amadziwika kuti ndi achikhalidwe padziko lonse lapansi.

Spanish paella - Chinsinsi

The Spanish paella - pokhala kalata yoyendayenda ya dziko, komanso dziko lawo akugwira ntchito zosiyanasiyana maphikidwe. Dera lirilonse liri ndi njira yokha kuphika, kuphatikizapo zokometsera ndi zonunkhira zokometsera, kusuta nyama kapena nandolo. Paella - chiyambi chokhazikika ku Valencian, chimodzi mwa anthu otchuka kwambiri m'deralo. Chifukwa cha mabaibulo ambiri, onsewa amagwirizana ndi mfundo imodzi - kugwiritsa ntchito zigawo zikuluzikulu: mpunga, masamba, nyama kapena nsomba.

Zosakaniza:

• kalulu - 400 g;
• nkhuku - 700 g;
• mpunga wozungulira - 400 g;
• nyemba zoyera - 150 g;
• nyemba zachitsulo - 150 g;
• tsabola wobiriwira - 1 pc.;
• atsekemera - zidutswa ziwiri;
• phwetekere - 100 g;
• mafuta a azitona - 50 ml;
• Mafuta a safironi - 4 ma PC.;
• madzi - 500 ml.

Kukonzekera

1. Fryani zidutswa za nyama kwa mphindi zisanu.
2. Onjezerani mavitamini oyeretsa, mitundu iwiri ya nyemba ndi tsabola.
3. Ikani phala, madzi, ndipo simmer kwa theka la ora.
4. Thirani mpunga, safironi, tsitsani madzi pang'ono ndikuyimira kwa mphindi 20.

Paella - Chinsinsi chodyera ndi nkhuku

Paella ndi nkhuku ndi imodzi mwa mitundu yosiyanasiyana yomwe imasinthidwa kwathunthu ku khitchini. Ndi kusankha bwino kwa zinthu zomwe zilipo zingathe kukongoletsa mbale, ndizofunikira kuti zitsatidwe. Muyenera kugwiritsa ntchito mpunga wosasunthika: Mitundu ya Iberic kapena arborio ndipo musagule ziwalo za mafuta, chifukwa msuzi adzawonjezera juicysi yowonjezera ku zosakaniza.

Zosakaniza:

• nkhuku miyendo ndi mapiko - 700 g;
• mpunga - 200 g;
• nkhuku - 600 ml;
• anyezi - chidutswa 1;
• Tsabola wokoma - 2 ma PC;
• tomato - zidutswa zitatu;
• mapepala a paprika - supuni 2;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Wosungunuka miyendo ndi mapiko mwachangu mpaka wofiira.
2. Gwiritsani ntchito masamba ndi tomato mpaka chinyezi chimasanduka.
3. Sungani msuzi mu poto, nyengo ndi nyengo ndi msuzi.
4. Tomite kwa osachepera theka la ora, kenaka kuonjezera moto kuti utuluke.

Paella ndi Turkey

Paella classic imatanthawuza zosiyanasiyana zosiyanasiyana mankhwala. Kusakaniza nkhuku ndi nsomba sizilandiridwa, choncho zimaphatikizidwa ndi soseji zowuta zapamwamba zomwe zimaika nyama yatsopano ndikudzaza mbale ndi zonunkhira. Zomera zobiriwira zidzabweretsa mtundu wa mbale ya ku Spain yopangidwa mu ola limodzi.

Zosakaniza:

• turkey fillet - 500 g;
• maswiti osuta - 150 g;
• mpunga - 200 g;
• nyemba zobiriwira - 100 g;
• tsabola wokoma - chidutswa chimodzi;
• tomato - zidutswa zitatu;
• msuzi - 600 ml;
• mafuta a masamba - 50 ml;
• Mafuta a safironi - ma PC 5.

Kukonzekera

1. Zosakaniza zowonongeka ndi masoseji.
2. Onjezerani masamba odulidwa ndikupitirizabe moto kwa mphindi zingapo.
3. Thirani mpunga, nyengo ndi safironi.
4. Khalani ndi msuzi wa nkhuku ndi simmer kwa theka la ora.

Paella - chikale chodyera ndi nsomba

Paella ndi nsomba zam'madzi zimatanthawuza kugwiritsidwa ntchito kwa nyanja. Pokhala chakudya cha osauka, kupezeka kwa zamoyo zatsopano zodetsedwa ndi zida zosavuta zamasamba zinali zachilendo. Njira zamakono zakhala zosiyana, koma mawu akuti "mwachidule ndi kupezeka" asungidwa. Bukuli limapanga mankhwala okwera m'nyanja, omwe ndi oyenera.

Zosakaniza:

• nyanja yogulitsa - 500 g;
• mpunga - 300 g;
• nyemba zobiriwira - 100 g;
• tsabola wokoma - chidutswa chimodzi;
• anyezi - chidutswa 1;
• phwetekere puree - 200 g;
• Mafuta a safironi - 4 ma PC.;
• mandimu - 1/2 pcs;;
• mafuta a azitona - 40 ml;
• madzi - 500 ml.

Kukonzekera

1. Safironi yofiira.
2. Zakudya zokonzedwa bwino zowonjezera pang'ono, onjezerani anyezi odulidwa.
3. Thirani mu mpunga ndipo, oyambitsa, sungani pamoto. Thirani mu zokometsera ndi madzi.
4. Lowetsani mbatata yosakanizika ndi kuimirira mpaka kutuluka.
5. Nandolo ndi tsabola wophwanyika amawonjezera maminiti 10.
6. Maphunziro apamwamba a paella apangidwa, amakongoletsa ndi magawo a mandimu ndikugwira ntchito patebulo.

Paella ndi shrimps - Chinsinsi

Paella ndi shrimps - idzawonjezera chakudya chokoma ndi chochepa cha kalori chomwe sichidzakhutitsa njala yokha, komanso chidzasokoneza chakudya cha tsiku ndi tsiku. Ndalama zotsika mtengo, njira yophika bwino komanso chilakolako chophunzira ku Ulaya, zidzakuthandizani kupanga chipangizo cha Spanish mu theka la ora ndikupereka chakudya chamadzulo chamadzulo.

Zosakaniza:

• Nsomba - 450 g;
• mpunga - 250 g;
• nyemba zobiriwira - 150 g;
• Tsabola wa Chibugariya - 1 pc.;
• phwetekere puree - 70 g;
• turmeric - supuni 1;
• clove wa adyo - zidutswa zitatu;
• Maolivi - ochepa;
• madzi - 600 ml;
• masamba a mafuta -50 ml.

Kukonzekera

1. Zosakaniza adyo mu poto yophika, kuphatikiza ndi mpunga.
2. Thirani m'madzi, puree, nyengo, ndipo pitirizani kutentha poto kwa pafupifupi kotala la ora.
3. Onjezerani ndiwo zamasamba ndikupukuta zitsamba.
4. Kukonzekera kwa paella malinga ndi classic Chinsinsi kumatsimikiziridwa ndi wathunthu evaporation wa madzi, azikongoletsa ndi azitona.

Paella ndi mussels - Chinsinsi

Paella ndi mussels - mbaleyo ndi yapadera, yomwe imapanga zakudya zopatsa thanzi, komanso zimadyetsa nyama zamakono ndi zonunkhira. Pachifukwa ichi zonunkhira za paella monga safironi, tsabola wotentha ndi paphiri zofiira ndizofunikira kwambiri. Mankhwala atsopano a katsabola ndi mandimu adzalitsa mapangidwe a mphatso za m'nyanja.

Zosakaniza:

• mussels - 200 g;
• arborio - 200 g;
• phwetekere - 1 pc.;
• clove wa adyo - zidutswa zitatu;
• nyemba zobiriwira - 100 g;
• fennel watsopano - ochepa;
• mandimu - 1/2 pcs;;
• Tsabola wa tsabola - 1/4 ma PC.;
• mafuta a azitona - 40 ml;
• paprika - supuni 1;
• mawonekedwe a safironi - zidutswa zitatu;
• msuzi - 200 ml.

Kukonzekera

1. Blanchy phwetekere, peel, kudula ndi mwachangu ndi akanadulidwa adyo.
2. Ikani mpunga, nyengo ndi kutsanulira msuzi, osasangalatsa.
3. Phizani mbale ndi zojambulazo ndi kuzizira maminiti khumi pa moto wochepa.
4. Ikani msuzi ndi nandolo ndipo mupitirize kuyatsa moto mpaka madziwo atengeka.
5. Paella - chikale chodyera ndi mchere chimaperekedwa patebulo pambuyo pa mpumulo wa mphindi 10.

Paella - kalasi yokongoletsa ndi masamba

Paella ndi masamba ndiwo chakudya chodziimira pawokha, komanso safunikira nyama ndi nsomba. Chikhalidwe ichi sichimakopa zokha, komanso anthu omwe amatsatira moyo wathanzi . Pofuna kuonetsetsa kuti chakudya chothandiza sichikhala chosokoneza bongo, muyenera kuyang'anitsitsa momwe masamba ndi zakumwa zimayendera.

Zosakaniza:

• mpunga - 300 g;
• Tsabola wofiira ndi wobiriwira - 2 ma PC.;
• clove wa adyo - zidutswa zitatu;
• anyezi - chidutswa 1;
• tomato - 3 ma PC;
• zukini - chidutswa 1;
• mafasho a safironi - 5 ma PC.;
• paprika - supuni 1;
• mafuta a azitona - 50 ml;
• madzi - 300 ml.

Kukonzekera

1. Yonjezerani anyezi mu poto yowonongeka, onjezerani tomato, zukini ndi tsabola, ndipo lembani maminiti khumi.
2. Thirani mpunga, nyengo ndi zonunkhira, kuthira madzi ndi kusakaniza.
3. Khalani pa chitofu osapitirira mphindi 20.

Paella ndi nsomba - Chinsinsi

Kukonzekera paella ndi njira yomwe nthawizonse imakhala malo oganiza. Kukongola kwa chophimbacho ndi chakuti mukhoza kuwonjezera zigawo zilizonse zosawerengeka, osasintha maziko. Nsomba zimagwirizana bwino ndi mpunga ndi ndiwo zamasamba, choncho paella panyumba padzakhala chakudya chokwera mtengo komanso chopatsa thanzi choyenera kudya.

Zosakaniza:

• Zowona za nyanja - 500 g;
• mpunga - 250 g;
• nyemba zobiriwira - 150 g;
• anyezi - 1 pc.
• turmeric - supuni 1;
• tsabola wakuda wakuda - uzitsine;
• mafuta a azitona - 70 ml;
• zolembera zobiriwira zakuda - ma PC 5.

Kukonzekera

1. Zigawo zachangu zosiyana.
2. Anyani anyezi, mwachangu komanso kuphatikizapo nandolo.
3. Onjezerani nsomba ku osakaniza, kutsanulira mpunga, nyengo ndi zonunkhira, ndikutsanulira madzi, simmer kwa mphindi 20.