Azu kuchokera ku Turkey - 4 maphikidwe okoma kwambiri

Zakudya za zakudya za Chitata zonse zimakhala zosiyana zowonjezera, piquancy ndi sharpness. Sizosiyana komanso aza aza, koma mosiyana ndi chakudya choyambirira ndi ng'ombe. Njirayi ndi yophweka, yosakhwima ndi yotsika kwambiri.

Kodi kuphika azu kuchokera ku Turkey?

Kwa iwo amene asankha kupanga azu kunyumba kuchokera ku Turkey, maphikidwe ndi ndondomeko zowonjezereka za kukhazikitsidwa kwa ndondomeko zamakono adzakhala zenizeni zenizeni. Kulawa chakudya monga momwe mungathere kumagwirizana ndi dzina, muyenera kutsatira malamulo ochepa:

1. Nyama ndi zowonjezera zowonjezera ziyenera kukonzedwa mosiyana ndi mafuta.
2. The zikuchokera mbale ayenera mchere nkhaka ndi phwetekere mulimonse mtundu (tomato, phwetekere msuzi kapena pasitala).
3. Zowonongeka zowonongeka zimagwirizanitsidwa mu chidebe chimodzi ndipo zimakanikizidwa pamodzi mpaka zokonzeka mu msuzi wophika.

Zambiri za momwe mungaphikire aza kuchokera ku Turkey, mudzaphunzira zambiri.

Azu kuchokera ku Turkey - maphikidwe mu frying pan

Maphikidwe a mbale mu kansalu kapena mu poto yophika ndizofunikira kwambiri, chifukwa momwemo zinakonzedwa kuyambira kale. Muyeso lachikale ndipo mpaka lero apanga zosinthika zawo, kupanga mitundu yambiri ndi yowonjezera. Kenaka, tiyang'ana momwe tingakonzekerere azu kuchokera ku Turkey mu poto molingana ndi chokhazikika chomwe mungathe kuchita ndikupanga chakudya chanu chapadera.

Azu kuchokera ku Turkey ndi nkhaka zosungunuka

Mitundu yambiri yapamwamba komanso yosavuta ku Tartar kuchokera ku Turkey imakonzedwa ndi Kuwonjezera kwa pickles ndi mbatata yokazinga. Zamasamba zimatsukidwa, zimadulidwa ndi zowonongeka payekha pa mafuta - nkhaka kuti zikhale zofewa, ndi mbatata brusochki kuti ikhale yovuta. Mafuta okometsera akhoza kupangidwa malinga ndi kukoma kwanu kuchokera ku zonunkhira zomwe mumazikonda, mchere, koma ndi adyo (watsopano kapena wouma).

Zosakaniza:

• Turkey - 495 g;
• mbatata - 995 g;
• anyezi - 95 g;
• nkhaka yam'madzi - 145 g;
• mafuta a masamba - 95 ml;
• phwetekere - 65 g;
• cloves adyo - ma PC 3;
• pod ya chili - ½ ma PC.;
• parsley (zitsamba zatsopano) - 60 g;
• nyengo, mchere, tsabola.

Kukonzekera

1. Zakudya za nyama ndi masamba odulidwa ndi zokazinga mu mafuta a masamba payekha kuti azisungunuka komanso azisungunuka.
2. Phatikizani zowonjezera zonse mu frying poto, onjezerani phwetekere, madzi pang'ono, uzipereka mchere, tsabola ndi kukoma kwa zonunkhira zambiri, kutsani chilimwe, kusakaniza.
3. Phimbani ndi kuphimba mpaka kuphika, zokometsera pamapeto ndi adyo ndi masamba odulidwa a parsley.

Azu kuchokera ku Turkey ku multivark

Omwe akuthandizira kukhitchini, akufuna kuphika msuzi wolemera ndi wolemera kuchokera ku Turkey, maphikidwe mu multivarquet adzafika pa nthawi. Poyamba, kufunika kudya nyama, mbatata ndi pickles mu frying pan mu "Hot" mawonekedwe, ndiyeno kuwonjezera chirichonse pamodzi, nyengo ndi zonunkhira, tsabola wotentha ndi adyo ndikupitiriza kuphika mu "Kutseka" pulogalamu kwa ola limodzi.

Azu kuchokera ku Turkey mu kirimu wowawasa msuzi

Ngati, chifukwa cha kukhazikitsidwa kwa malangizidwe apitayi, amakhalanso okhumudwa komanso akukupangirani kwambiri azu kuchokera ku Turkey, maphikidwe okhala ndi kirimu wowawasa akhoza kukhala oyenerera ku kukoma kwanu. Chifukwa cha lactic asidi komanso mawu osavuta kumva, mbaleyo imatha kukhala wofatsa komanso wofewa. Kuwonjezera pa momwe mungakonzekere azu kuchokera ku Turkey mu multivark mu kusiyana kumeneku.

Zosakaniza:

• Turkey - 495 g;
• mbatata - 995 g;
• anyezi - 95 g;
• mafuta a mpendadzuwa - 65 ml;
• kirimu wowawasa - 220 g;
• madzi a phwetekere - 120 ml;
• cloves wa adyo - ma PC 2;
• basil (masamba) - kulawa;
• nyengo, mchere, tsabola.

Kukonzekera

1. Mwachangu mwachangu makombero a nyama, mbalame za mbatata ndi mphete za anyezi, mukukonzekera chipangizo cha "Hot" mawonekedwe.
2. Sakanizani zowonjezera mu mbale, yikani chisakanizo cha kirimu wowawasa, madzi a phwetekere, mchere wothira ndi zonunkhira kuti mulawe.
3. Pitirizani kuphika pulogalamu ya "Kutseka" kwa mphindi makumi anayi.
4. Maminiti khumi isanafike mbendera ikuponya adyo ndi basil.

Azu kuchokera ku Turkey - maphikidwe mu uvuni

Zokongola m'mbali zonse, mbale ikhoza kupangidwa ndi kuphika zitsulo mu uvuni. Zonsezi, ndi chithandizo chotentha choterechi, zimasungiratu kukhulupirika kwa magawo omwe amasinthanitsa nawo, mafuta, motero amapanga maluwa osiyana. Momwe mungakonzekere azu kuchokera ku Turkey mu uvuni, mungaphunzire kuchokera pazifukwa zomwe zili pansipa.

Kodi kuphika azu kuchokera ku Turkey ndi mbatata?

Makhalidwe apamwamba a mbale zachikale za Tatar zili ndi, kuphatikizapo nyama, mbatata, tomato ndi nkhaka zozizwitsa. Ndipo ziribe kanthu konse momwe mankhwalawa adzakhalire atatenthedwa asanayambe kutumikira. Pankhaniyi, tidzatha kugwiritsa ntchito uvuni. Ndi zokoma kuphika azu kuchokera ku Turkey mwanjira imeneyi, ndipo n'zotheka kuzilongosola molondola kuchokera ku zotsatirazi.

Zosakaniza:

• Turkey - 695 g;
• achinyamata mbatata - 995 g;
• nkhaka yam'madzi - 120 g;
• mayonesi ndi mafuta a masamba - 55 g;
• phwetekere ndi msuzi - 60 g;
• ufa wa paprika - 15 g;
• barberry zouma - 15 g;
• vinyo wosasa vinyo - 50ml;
• ginger - ½ tsp;
• cloves adyo - 2 ma PC.;
• amadyera - kulawa;
• nyengo, mchere, tsabola.

Kukonzekera

1. Mitengo ya nyama imatumizidwa mu mbale ndi paprika, ginger, barberry, mchere ndi vinyo wosasa, wotsala kwa maola angapo.
2. Mbatata zimatsukidwa, shredded mwachangu, adyo odulidwa mayonesi akuwonjezeredwa, zonse zimathiridwa, zosakaniza ndi kufalikira mu nkhungu.
3. Kuchokera pamwamba mugawike yokazinga pang'ono pa mafuta asanayambe nthaka nkhaka, promarinovannuyu nyama ya mbalameyo ndi kutsanulira onse osakaniza a phwetekere ndi msuzi, okonzedwa ndi zonunkhira.
4. Lembani mbale kwa ola limodzi pansi pa pepala la zojambulazo kapena chivindikiro, ndikuyika uvuni pa madigiri 200.

Azu kuchokera ku Turkey ndi masamba

Kuphatikiza pa ntchito ya classic, azu kuchokera ku Turkey mu uvuni akhoza kukongoletsedwa ntchito zosiyanasiyana zosiyanasiyana masamba. Sikoyenera kukhala ochepa pa nkhaniyi ku mndandanda wa chikhalidwe. Zowonjezera ndi tsabola wa Chibugariya, nyemba zobiriwira kapena zowonjezera zina ndipo zidzakhala ndi makhalidwe osiyana siyana a kukoma. Njira iyi ya azu kuchokera ku Turkey idzakuthandizira kudziwa kuchuluka kwa nyama, masamba ndi zigawo zina zowonjezera.

Zosakaniza:

• Turkey - 595 g;
• mbatata - 995 g;
• nkhaka yam'madzi - 280 g;
• anyezi - 240 g;
• kaloti ndi belu tsabola - 180 g;
• nyemba zamtundu kapena nandolo wobiriwira - 160 g;
• mayonesi, ketchup ndi phwetekere - 100 g;
• msuzi - 160 ml;
• tchizi cholimba - 160 g;
• mafuta a masamba - 120 ml;
• cloves adyo - ma PC 3;
• amadyera - kulawa;
• nyengo, mchere, tsabola.

Kukonzekera

1. Brusochki mbatata, nyama, komanso udzu mchere nkhaka, Chibulgaria tsabola mwachangu padera poto mpaka theka-wokonzeka, zokoma ndi peppered kulawa.
2. Mitengo ya mababu ndi kaloti ya grated imadontholedwanso.
3. Mu miphika yogawanika kapena mawonekedwe a kuphika, ikani zigawo za nkhaka misa, nyama, chingwe nyemba kapena nandolo.
4. Phimbani zitsulo ndi chisakanizo cha mayonesi ndi ketchup, perekani anyezi anyezi ndi kaloti, mbatata, adyo ndi tchizi.
5. Nyamayi imasakanizidwa ndi msuzi, mchere ndi zokometsetsa ndikutsanulira mumsanganizo womwe umasakaniza mu mawonekedwe.
6. Phimbani mbaleyo ndi chivindikiro kapena kudula chojambulazo ndi kuphika kwa mphindi makumi anayi kutentha kwa madigiri 200.
7. Asanayambe kutumikira, kuphika azu finely akanadulidwa amadyera.