Gazpacho - 7 choyambirira maphikidwe a zokoma Spanish msuzi

Msuzi wa gasipesi wa Spanish, womwe umakhala woyambirira, amakonzekeretsa chabe. Vuto lokhalo limene lingakumane nalo ndi kusowa kwa zinthu zina pa nthawi inayake ya chaka kapena mtengo wawo wapamwamba chifukwa chosakhala nyengo.

Soup gazpacho

Msuzi gazpacho, amene mapangidwe ake ali pulayimale, adzatha kuphika ngakhale oyambirira zophikira. Chinthu chofunikira kukumbukira mfundo zazikulu zomwe zikugwirizana ndi sayansi yamakono:

1. Tomato chifukwa cha supu amapezedwa.
2. Zonsezi zimakhala pansi pa blender ndipo, ngati zikhumba, zimadulidwa kupatula kupyolera mu sieve.
3. Mukawonjezera nsomba ndi nyama ku mbale, theka lace limadulidwa pamodzi ndi zamasamba, ndipo gawo limodzi la magawowo amaponyedwa mu mbale pamene akutumizidwa.
4. Msuzi wa Chisipanishi (kupatula kusiyana kwake kosakhalitsa kotentha) wathazikika asanayambe kutumikira.

Msuzi wa cold gaspacho

Kwa iwo amene akufuna kukonzekera msuzi wa phwetekere wa phwetekere gazpacho, njira yabwino kwambiri yopezera chakudya idzapitirira. Crispy croutons potumikira mbale ikhoza kupangidwa ndi browning sliced ​​sing'anga-kakulidwe mikate yoyera pa mafuta owonjezera kutentha pan. Zomwe zimapangidwa nthawi zambiri zimaphatikizidwa ndi udzu winawake wothira mafuta, womwe umakhala pansi ndi zina zonse. 6 Zakudya za msuzi zikhoza kuchitidwa mu theka la ora.

Zosakaniza:

• tomato - 1 makilogalamu;
• nkhaka - chidutswa 1;
• Tsabola wa Chibugariya - 2 ma PC.;
• saladi anyezi - 100 g;
• mano a adyo - zidutswa ziwiri;
• mkate - 1 kagawo;
• vinyo wosasa - 1.5 tbsp. makuni;
• msuzi tabasco - madontho asanu;
• madzi a mandimu - 20 ml;
• mafuta a azitona - 40 ml;
• shuga, mchere, croutons.

Kukonzekera

1. Tomato amatsukidwa kuchokera ku zikopa, tsabola kuchokera ku pedicels ndi mbewu.
2. Gwirani zosakaniza mu chidebe cha blender, kuwonjezera mkate ndi masamba.
3. Ponyani pansi chakudyacho ndi mankhwala ndi kutumizira kukonzera mufiriji.
4. Anagwiritsidwa ntchito ndi spicy gazpacho ndi croutons.

Gazpacho ndi shrimps

Zosangalatsa zokhala ndi mapuloteni zimakhala ndi supu ya phwetekere gazpacho ngati mumakongoletsa ndi shrimps. Zakudya zotsitsimutsa zimakhala zathanzi komanso zokhutira chifukwa cha izi. Mukhozanso kugwiritsa ntchito nsomba kapena nsomba zina zomwe muyenera kuziphika mpaka zokonzeka kapena mwachangu. Pofuna kudyetsa odya anayi izo zimatenga mphindi 30.

Zosakaniza:

• tomato - 600 g;
• nkhaka - chidutswa 1;
• Chibugariya tsabola - chidutswa 1;
• Dzino la adyo - chidutswa 1;
• shrimps peeled - 300 g;
• parsley - ½ khomu;
• paprika - 1 tbsp. supuni;
• madzi a mandimu ndi phwetekere - 1 tbsp. supuni;
• mafuta a azitona - 40 ml;
• shuga, mchere, tsabola.

Kukonzekera

1. Kapepala ka gazpacho ndi shrimps sichinthu chophweka kusiyana ndi chakale. Kukonzekera, masamba osungunuka ndi shrimp theka yophika amasokonezedwa mu blender.
2. Chifukwa cha misa nyengo, podsalivayut, ozizira.
3. Perekani chakudya, kuwonjezera parsley ndi shrimp otsala.

Gazpacho kwa nkhuku

Gazpacho - Chinsinsi cha pakhomo chimaphatikizapo nkhuku ndipo imasiyana ndi kalasi yamakono komanso njira yogwirira ntchito, komanso momwe zimakhalira. Nthaŵi zambiri msuzi wotere umatenthedwa, ngakhale kutanthauzira kwake kozizira kumaloledwa. Mtengo wa caloric wamtengo wapatali komanso zakudya zam'mwamba zimapangitsa kuti pakhale zakudya zamakono. Magawo 4 akhoza kuperekedwa mu ola limodzi.

Zosakaniza:

• tomato - 300 g;
• nkhuku fillet - 400 g;
• mano a adyo - 3-4 ma PC.;
• mafuta a maolivi - 80 ml;
• nyengo.

Kukonzekera

1. Nyama ya mbalameyi imaphikidwa mpaka okonzeka, kudula bwino.
2. Pa mafuta mwachangu adyo misa, ikani peeled, pogaya tomato, tiyeni pang'ono.
3. Thirani mu nkhuku msuzi. Zambiri zake zimatsimikizirika malinga ndi kuchuluka kwa chakudya.
4. Soups supu zonunkhira, podsalivayut.
5. Mukatumikira, nkhuku imaphatikizidwa ku supu.

Gazpacho mu chikhalidwe cha Andalusiya

Andalusian gazpacho, njira yomwe mudzaphunzire mtsogolo, ili ndi mitundu yambiri ya mitundu, yosiyana, monga lamulo, muyiyi ya zigawo zikuluzikulu. Podziwa kudziŵa nokha ndi njira yowonjezera ndikuyisinthira ku kukoma kwanu, mungadzipangire nokha mbale yotsitsimula. Kuchiza mankhwala kwa anthu 4 kumatenga mphindi 30 ndi ola limodzi kuti zizizira.

Zosakaniza:

• tomato - 1 makilogalamu;
• nkhaka - chidutswa 1;
• Chibugariya tsabola - chidutswa 1;
• mnyamata adyo - 1 mutu;
• vinyo wosasa - 50 ml;
• mafuta a azitona - 60 ml;
• nyengo, croutons, katsabola.

Kukonzekera

1. Kukonzekera kwa gazpacho ku Andalusia kumayamba mwachizolowezi ndi kuyeretsa ndi kusaya mpaka masamba osungunuka.
2. Pindani maziko omwe mumapezeka ndi zonunkhira ndipo ngati kuli koyenera kuonjezera kufunika kwa madzi ozizira.
3. Kutumikira msuzi ndi masamba, croutons ndipo ngati mukukhumba, zowonjezeredwa ndi masamba a cubes.

Gazpacho ku nkhaka

Ngati simukukonda tomato kapena osakhala nawo, koma pali chilakolako chosayenerera kuyesa chinachake chowala ndikutsitsimutsa chakudya chamasana, ndipo ndi nthawi yophunzira momwe mungapangire mapepala m'mapope atsopano. Zimakondweretsa ngati kukoma kokoma kwa chakudya, ndi mawonekedwe ake osawoneka bwino. Kulembetsa kwa 4 servings kudzatenga mphindi 30 ndi ora limodzi kuti zizizira.

Zosakaniza:

• nkhaka - 600 g;
• tsabola Chibulgaria chobiriwira ndi chofiira - 2 ndi 0.25 ma PC.;
• saladi woyera anyezi - 150 g;
• sirry viniga - 50 ml;
• mafuta a azitona - 150 ml;
• masamba msuzi - 200-300 ml;
• katsabola - gulu limodzi;
• shuga, tsabola.

Kukonzekera

1. Gwiritsani ntchito maphikidwe a gapeti ku nkhaka. Gawo lachinayi la nkhaka, kotala la tsabola wofiira ndi wofiira imadetsedwa ndi tiyi tating'ono.
2. Zosakaniza zonsezi zimagwedezedwa mu blender, nyengo.
3. Momwe umayambira umakhala utakhazikika ndi kudyetsedwa, wothandizidwa ndi makapu ndi mafuta.

Soup gazpacho otentha

Tomato supu gazpacho, yomwe imatchulidwa pansipa, sitingatchedwe kuti ndi yapamwamba. Mosiyana ndi mitundu yosiyanasiyana ya zakudya zoterezi, mbale iyi imatenthedwa ndipo imakhala yabwino kwambiri kudya chakudya. Mukhoza kupanga msuzi wa lenten mwa kukongoletsa pa masamba a msuzi popanda nyama. Kudyetsa anthu okwana asanu ndi mmodzi akufuna kutaya maola 1.5 (muwongo wotsalira - mphindi 30).

Zosakaniza:

• tomato - 800 g;
• Nyama msuzi (masamba) - 2 malita;
• Chibugariya tsabola - chidutswa 1;
• mababu - 150 g;
• mano a adyo - zidutswa ziwiri;
• phwetekere - 100 g;
• masamba a mafuta - 30 ml;
• Maolivi - Maolivi - 100 g;
• basil, shuga, mchere, tsabola.

Kukonzekera

1. Kuphika msuzi, kutenga nyama, kudula m'magawo.
2. Patsani mafuta anyezi ndi tsabola wothira, perekani tomato, pripuskayut mpaka yofewa.
3. Onjezerani adyo ndikuyika, kusonkhezera, kufalitsa mu poto ndi nyama, kutsanulira msuzi kuti mukhale okhutira, mutenthe.
4. Pamene mpweya uli wotentha, perekani, wonjezerani ndi azitona ndi basil.

Gazpacho wobiriwira tomato

Gazpacho, njira yomwe mungapeze pambuyo pake, idzakhala zodabwitsa kwa ambiri. Choyamba, mawonekedwe ake adzakudodometsani - ali ndi chobiriwira chobiriwira, komanso zachilendo zoyambirira za kukoma kwa mbale. Zonsezi zimachokera ku ntchito ya phwetekere ya phwetekere, yomwe idzasintha chisangalalo cha Chisipanishi mopanda kuzindikira. Mu mphindi 20 mudzalandira ma servings 6.

Zosakaniza:

• tomato wobiriwira - 800 g;
• nkhaka, babu wonyezimira - 1 pc ;;
• mano a adyo - zidutswa ziwiri;
• mkate - 1 kagawo;
• vinyo woyera wouma - 100 ml;
• mkate wosakaniza - 80 g;
• viniga - 20ml;
• mafuta a azitona - 50 ml;
• mchere, chitowe, madzi a ayezi, croutons.

Kukonzekera

1. Zonsezi zimagwirizanitsidwa ndi blender, pansi pa puree, kuchepetsedwa ndi madzi.
2. Tumizani phwetekere ya phwetekere ndi croutons.