Perkelt amatanthawuza kumasulira kuchokera ku chinenero cha Chihungari "chosokoneza". Zimakhudza njira imodzi yophikira nyama. Perkelt - chakudya chodyera cha chi Hungary, nyama yophika ndi anyezi ambiri. Perkelt ikhoza kupangidwa kuchokera ku mtundu uliwonse wa nyama: nkhumba, ng'ombe, nkhosa, nkhuku ndi masewera. Tidzakulangizani mmene mungakonzekerere lopaka chakudya cha nkhumba.
Njira yokonzekera perkelta kuchokera ku nkhumba ku Hungary
Zosakaniza:
- nkhumba - 700 g;
- nthaka yokoma paprika - 2 tbsp. makuni;
- babu - zidutswa zitatu;
- phwetekere - 3 ma PC.;
- Tsabola wa Chibugariya - ma PC 3;
- adyo - 4 cloves;
- zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Nyama yosambitsidwa bwino pansi pa madzi ozizira, ndiye zouma, kukonzedwa ndi kudula mzidutswa. Tsopano ife timatsuka kuchokera pa peel ya babu, timatsuka ndi kuidula yayikulu. Tsabola wokoma kwambiri ya ku Bulgaria imadulidwa pakati, chotsani mbewu, mitsinje kuchokera mkati mwanga, ndikuponyera ana ang'onoang'ono.
Mu mbale iyi, timafunanso tomato popanda khungu. Kuti muchite izi, tsitsani madzi otentha m'thumba lakumwa, sungani tomato mmenemo kwa masekondi 20, ndipo pang'onopang'ono chotsani cuticle ndikudula thupi lanu lalikulu.
Pakuya kozizira kwambiri, mutenthe mpweya wofunikira wa masamba, perekani anyezi ophwanyika pamenepo ndipo muthamangire kunthaka yofewa. Pambuyo pake, onjezerani paprika wokoma ndi kuthira madzi pang'ono. Zonse zitha kusakaniza ndi kuthira nthawi yambiri ndi chivindikiro chotseguka pa moto wofooka.
Kwa kotsekedwa kotsekemera timawonjezera nkhumba yodulidwa, kuika mchere kulawa ndikuphika kwa mphindi zisanu. Kenaka moto umachotsedwa, timatseketsa zonse zomwe zili mkati ndi chivindikiro ndi kuzizira pa moto wochepa kwa mphindi 40. Pambuyo pake, yanizani tomato, tsabola ndi adyo wodulidwa kupyolera mu makina osindikizira. Ponyani zonunkhira kuti mulawe, sakanizani zonse bwinobwino ndikuwongolera, mutenge mbaleyo kuti ikhale yokonzeka. Pambuyo pake, timayambitsa nkhumbayi ndi nkhumba pomatumikira mbale ndikuzipereka ku gome.
Zotsatira za perkelta kuchokera ku nkhumba mu multivariate
Zosakaniza:
- nkhumba - 1,5 kg;
- babu - chidutswa 1;
- phwetekere - 3 ma PC.;
- adyo - 1 clove;
- kirimu wowawasa - 600ml;
- ufa;
- zonunkhira - kulawa.
Kukonzekera
Anyezi amatsukidwa, mwachangu pa smalt mu "Kuphika" mawonekedwe mpaka golide bulauni. Kenaka pang'onopang'ono tengani anyezi wokazinga, kuphimba nyama kudula mu zidutswa ndikusuntha chipangizo cha "Kutseka" mawonekedwe. Timaphika nyama ya nkhumba mpaka theka yophika, kenako timayika tsabola watsopano wa Chibulgaria ndi tomato. Mphindi 15 mapeto asanathe, timaphatikizapo adyoledwa adyo, yokutidwa ndi mchere, tsabola wakuda ndi kusakaniza.
Mu kirimu wowawasa wonjezerani ufa wambiri, kumenyani msuzi ndi whisk kuti pasakhale ming'alu ndi kutsanulira osakaniza mu nyama yotentha ndi masamba. Timalola mbaleyo kutayika kwa mphindi 10 ndikuyiyitsa. Timagwiritsa ntchito perkelta kuchokera ku nkhumba, ndikuzisakaniza ndi anyezi wokazinga. Monga mbale ya pambali, mpunga wophika kapena chidutswa cha mkate wa rye ndi bwino. Zodabwitsa zathu nkhumba mu multivarquet ndi okonzeka!
Chinsinsi cha perkelta kuchokera ku nkhumba ndi mbatata
Zosakaniza:
- nkhumba - 1,5 kg;
- babu - zidutswa zitatu;
- tomato - 2 ma PC.;
- mbatata - zidutswa ziwiri;
- mafuta a masamba - kwa frying;
- mchere - kulawa.
Kukonzekera
Anyezi amatsukidwa ndi finely shredded. Timayendetsa nyamayi, timadula cubes. Patsiku lofiira kwambiri, timadula mafuta kuti tizipaka golide wa anyezi, mchere, kuwonjezera paprika. Kenaka timayika nyama ndi onse pamodzi ndikuziika pamoto wofooka pansi pa chivindikirocho. Nyama itatsala pang'ono kukonzeka, timayika tomato, tsabola wofiira wa ku Bulgaria ndi odulidwa mbatata. Pitirizani kuzimitsa mbale mpaka mutayatsa moto.