Ngati mukufuna kuphika msuzi wosadabwitsa ndikukondweretsa okondedwa anu ndi chinachake chatsopano, tikupemphani kuti muwerenge maphikidwe angapo ochititsa chidwi a supu ndi chimanga.
Msuzi Wachimanga ndi Shrimps
Zosakaniza:
- Mbewu yam'chitini - 250 g;
- batala - 2 tbsp. makuni;
- zitsamba zowonongeka - 200 g;
- mkaka - 2 zinthu;
- madzi - zinthu ziwiri;
- ufa wa tirigu - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Ndi chimanga, sungani bwino madzi onse ndikusaya mu blender mpaka yosalala. Timayika mu kapu ndi kutsanulira ndi madzi owiritsa. Bweretsani chisakanizo kuti chithupsa ndi kuika pambali. Mkaka umodzi umatenthetsa. Mu mbaleyi, sungunulani batala, tsanulirani ufa pang'onopang'ono, muthamangitse, ndikutsanulira mkaka wofunda. Tumizani kusakaniza kwa mbeuyi ku chimanga ndi kubweretsa kwa chithupsa. Kenaka yikani msuzi ndi mchere kuti mulawe. Ngati mukufuna, yikani masamba, tchizi kapena mkate. Zakudya zoyambazo zimakhala zofanana ndi madzi a chimanga , kotero ngati mumakonda, ndiye kuti mungathe kuphika chakudya china molimba mtima.
Msuzi wa tchizi ndi chimanga
Zosakaniza:
- Butter - 3 tbsp. makuni;
- zobiriwira anyezi - 30 g;
- tchizi - 150 g;
- nyama yankhumba - 100 g;
- Mbewu yam'chitini - 250 g;
- ufa - 3 tbsp. makuni;
- msuzi - 4 zinthu;
- mkaka - 1 chinthu;
- kirimu - 1 tbsp.
Kukonzekera
Kodi kuphika chimanga cha chimanga? Pakuya kofiira, sungunulani chidutswa cha mafuta. Mwachangu, wathyola nyama yankhumba ndi anyezi mpaka golidi. Kenaka wonjezerani tsabola wochepetsedwa bwino, yanizani chimanga chachitsulo ndikudyetsa chirichonse kwa mphindi zisanu, oyambitsa. Kenako, kutsanulira mu ufa ndi mokoma kutsanulira mu msuzi, kirimu ndi mkaka. Phimbani ndi kuphimba kwa mphindi pafupifupi 15 pa moto wochepa. Kenaka aponyeni anyezi odulidwa ndi kupatsa msuzi pang'ono. Timaonjezera tchizi, mchere, tsabola kuti tilawe, kusakaniza ndi kugawa pa mbale. Kodi mumakonda supu? Kotero inu mumakonda tchizi kulawa? Ndiye kwa inu pali njira ina yodabwitsa - msuzi wa tchizi ndi nsomba .
Msuzi wa Mexico ndi chimanga
Zosakaniza:
- Mbewu yam'chitini - 250 g;
- nyemba zam'chitini ndi chili - 250 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- anyezi - 1 pc.;
- katsabola - ngati mukufuna;
- nkhuku msuzi - 2 l;
- mbatata - ma PC 3;
- kaloti - 1 PC.
Kukonzekera
Mu chisanadze yophika nkhuku msuzi, onjezerani sliced udzu wovulidwa mbatata, zamzitini chimanga popanda madzi ndi nyemba. Mu Frying poto Fry ndi akanadulidwa kaloti, anyezi ndi belu tsabola. Kenaka timasintha masamba omwe akuwotcha msuzi, kusakaniza. Mchere, tsabola kulawa, kuphimba ndi chivindikiro ndikuphika supu kwa mphindi 20 pa moto wochepa. Musanayambe kutumikira, kutsanulira pa mbale, kuwaza ndi katsabola. Chilakolako chabwino!