Solyanka - chakudya cha Russian, chomwe ndi supu, yophika pa nyama, nsomba kapena bowa msuzi ndi zonunkhira zonunkhira ndi zokometsera. Zakudya zoterezi zimasiyanitsa menu yanu, ndi momwe mungapangire msuzi wa supu m'nyumba zomwe tikukuuzani tsopano.
Kodi kuphika horseradish kunyumba?
Zosakaniza:
- mbatata - ma PC 3;
- madzi - 2.5 malita;
- babu - chidutswa 1;
- kaloti - zidutswa 2;
- mchere nkhaka - 3 zidutswa;
- wowawasa kabichi - 200 g;
- mafuta a masamba - 30 ml;
- zonunkhira;
- ndimu - zidutswa 0.5;
- maolivi;
- maolivi - zidutswa 10;
- capers - kulawa;
- phwetekere pangidwe - 2 tbsp. makapu.
Kukonzekera
Mbatata zimatsukidwa, zimadulidwa n'kuziviika bwinobwino m'madzi otentha. Timakonza babu, timayesa tiyi ting'onoting'ono tomwe timadula, timadula kaloti pa grater. Kuzifutsa nkhaka ang'onoang'ono magawo, ndi wowawasa kabichi osambitsidwa ndi mopepuka amafinyidwa. Tsopano ife timatsanulira mafuta pang'ono mu poto yophika, kutenthetsa ndi kuyala anyezi ndi kaloti. Pasani masambawa kwa mphindi zingapo, onjezani kabichi, nkhaka, kuyambitsa ndi mphodza kwa mphindi khumi. Ife timadzaza masambawa mwachangu ndi phwetekere ndikusamutsa zomwe zili mu frying poto mu chokopa. Nyengo msuzi ndi zonunkhira, kuphimba ndi chivindikiro ndi kuphika mpaka mutachita. Tisanayambe kutumikira, timakongoletsa ndi mandimu, zitsamba zatsopano komanso azitona.
Kodi mungaphike bwanji hodigepodge m'nyumba?
Zosakaniza:
- Nkhumba ya ng'ombe - 700 g;
- zitsulo zosuta - 300 g;
- soseji wosuta - 200 g;
- ham - 200 g;
- babu - zidutswa ziwiri;
- mchere nkhaka - 3 zidutswa;
- Maolivi - 100 g;
- capers - 50 g;
- phwetekere pangidwe - 2 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni;
- batala - 1 tbsp. supuni;
- mandimu - chidutswa 1;
- kirimu wowawasa kuti atumikire.
Kukonzekera
Ribryshki ndi nyama kuthira madzi ndi kubweretsa kwa chithupsa. Bili amayeretsedwa komanso pamodzi ndi zonunkhira ndi masamba omwe amawonjezera pa poto. Ikani msuzi kwa maola awiri, ndiyeno fyuluta. Nyama yophika, soseji ndi ham zimadulidwa. Nkhaka zowonongeka mofanana, ikani poto ndi mafuta ndipo mumathamanga kwa mphindi zisanu. Babu imatsukidwa, kuponderezedwa, kuwonjezera ku nkhaka ndi mwachangu mpaka zofewa. Kenaka mudzaze phwetekere ndikupita ku poto ndi nyama, kusuta ndi maolivi. Patsani mphindi khumi ndi zisanu, perekani makasu, zonunkhira ndi kutseka chivindikiro. Asanayambe kutumikira, azikongoletsa mbale ndi mandimu kagawo ndi kirimu wowawasa.
Kodi kuphika msuzi wa bowa kunyumba?
Zosakaniza:
- bowa watsopano - 300 g;
- bowa wouma - 50 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- zonunkhira;
- mdima;
- chomera;
- maolivi;
- ufa - 1 tbsp. supuni.
Kukonzekera
Bowa zouma zimayambitsidwa m'maola angapo ndikuphika. Bili imatsukidwa, imayikidwa mu cubes ndipo imadulidwa mafuta mpaka translucent. Kaloti amawaza pa mdzukulu ndi kuponyera anyezi. Sambani zonse mpaka zofewa, ndi kutsanulira mu ufa, kuwonjezera phala la tomato ndikutsanulira madzi pang'ono. Timapepuka zonse mphindi zisanu, ndikusintha zomwe zili mu chotupa. Onjezerani nkhaka zowonongeka, mwatsopano ndi youma bowa muzidula mbale, kutsanulira madzi, nyengo ndi zonunkhira ndi msuzi wophika kwa mphindi khumi. Pamapeto pake timaponya azitona, timakongoletsa solyanku ndi masamba ndi mandimu.
Kodi kuphika msuzi wa nsomba kunyumba?
Zosakaniza:
- nsomba zofiira - 500 g;
- mtedza wa squid - 500 g;
- mbatata - 5 ma PC.;
- babu - zidutswa zitatu;
- mchere nkhaka - 3 zidutswa;
- mandimu;
- zonunkhira;
- maluwa atsopano;
- phwetekere pangidwe - 3 tbsp. makapu.
Kukonzekera
Bwetsani nsomba zochokera ku nsomba, ndiyeno fyulani iyo kupyolera mu nsomba. Pachifukwachi, timayika mbatata, timadontho ta anyezi ndi nsomba, kuduladula. Mchere nkhaka shinkuyu n'kupanga, kuyeza 5 mphindi mu poto ndi kuika poto. Sungani msuzi ndi zonunkhira, phwetekere, ponyani squid wosweka ndi kuphika hodgepodge kwa mphindi 15. Asanayambe kutumikira, azikongoletsa mbale ndi kagawo ka mandimu ndi amadyera.